City Spice
Opens at 3:00 PM

City Spice

Indian • Indian Curry • Vegetarian Friendly
View delivery time and booking fee.

Location and hours

138 Brick Ln, LONDON, E1 6RU
Every Day
03:00 PM - 10:00 PM

138 Brick Ln, LONDON, E1 6RU • More info


  • Vegan Starter

    • Chana Chat

      Indian chick peas and cucumber cooked with chat masala along with other herbs and spices.
      £2.95
    • Aloo Chat

      Shredded pieces of potatoes and finely chopped cucumber cooked with the chat masala along with other herbs and spices.
      £2.95
  • Vegetarian Choices

    • Onion Bhaji

      Onion and lentils deep fried. An all time favourite.
      £2.95
    • Sev Puree

      Spring roll stuffed with mixed vegetable. Served with salad.
      £2.95
    • Sag Paneer Roll

      Lightly spiced spinach and cheese stuffed spring roll. Served with mint sauce.
      £3.25
  • Starters Non Vegetarian

    • Duck Tikka

      Boneless pieces of marinated duck with special blend of mild spices and herbs which then cooked in the traditional tandoori clay oven.
      £3.50
    • Tandoori Chicken

      A quarter of a piece of marinated chicken with herbs and mild spices which is then cooked in the tandoori oven.
      £3.25
    • Sheek Kebab

      Minced lamb mixed with shredded mild spices and herbs to be slow cooked in the tandoori clay oven. Served in a sizzling hot tray.
      £3.25
    • Tikka

      Boneless pieces of meat, grilled in the tandoori clay oven. Served with fried onion, peppers, and mint sauce.
      £3.25
    • Mixed Kebab Cocktail

      Combination of chicken and lamb tikka with skeek kebeb. Served with fried onion, peppers, and mint sauce in a sizzling tray.
      £4.25
    • Nawabi Chicken Chat

      Shredded pieces of chicken and cubed pieces of cucumber cooked with the Indian chat masala which delivers a hot and sour taste.
      £3.95
    • Prawn Puree

      Prawn tossed with selection of spices along with garlic and ginger. Served with a deep fried puree bread and fresh coriander.
      £4.25
    • King Prawn Puree

      Selected Bangladeshi tiger prawn cooked with garlic and ginger along special herbs and spices.
      £4.95
    • Shingara

      A deep fried pyramid shaped pastry with filling of chicken and cheese.
      £3.25
    • King Prawn Butterfly

      Prawn are cut in the shape of butterfly then marinated with bread crumbs to be deep fried.
      £4.95
    • Lamb Chops

      Spring lamb chops immersed with blend of garlic, ginger, yogurt, and mild spices which then slow cooked in the traditional tandoori oven.
      £3.95
  • All Time Favourites

    • Curry

      £8.95
    • Tikka Curry

      £9.95
    • Korma

      A delicious combination of yogurt, coconut milk, and almond with mild spices producing a creamy texture.
      £8.95
      Very Mild
    • Tikka Korma

      £9.95
    • Bhuna

      A medium dish. Bhuna is thoroughly garnished with onions, garlic, tomatoes, and selected spices.
      £8.95
      Medium
    • Tikka Bhuna

      £9.95
    • Dopiaza

      Dopiaza is cooked with cubed stir fried onions and peppers in a medium to hot spiced sauce with garlic and ginger.
      £8.95
      Medium - Hot
    • Tikka Dopiaza

      £9.95
    • Saag

      A classic traditional dish cooked with loads of spinach and coriander in a medium spiced sauce.
      £9.95
      Medium
    • Madras

      A south Indian version of curry which has greater proportion of tomato puree and spices to deliver a hot a fiery taste.
      £8.95
      Hot
    • Tikka Madras

      £9.95
    • Vindaloo

      Vindalo is known for its rich hot taste boosted by chillies, lemon juice, and strong spices.
      £8.95
      Very Hot
    • Tikka Vindaloo

      £9.95
    • Pathia

      Patia has sour and hot taste which is generated by use of garlic, tomatoes puree, red chilli powder, and garam masala.
      £8.95
    • Tikka Pathia

      £9.95
    • Rogan Josh

      A medium dish prepared with garlic, ginger with selected herbs, and spices while finely garnished with tomatoes.
      £8.95
      Medium
    • Tikka Rogan Josh

      £9.95
    • Karai

      Small pieces of chicken or lamb cooked with onions, garlic, ginger, peppers, and fresh tomatoes. Served in a hot wok.
      £8.95
    • Tikka Karai

      £9.95
  • Dansak Dishes

    • Chicken

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £8.95
    • Lamb

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £8.95
    • Chicken Tikka

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £9.95
    • Lamb Tikka

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £9.95
    • Prawn

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £10.95
    • King Prawn

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £11.95
    • Mixed Vegetables

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £6.95
    • Duck Tikka Dansak

      Dansak dishes are unique combination of Persian and Indian cooking. Although, in traditional curry houses, Dansak is regarded as hot, sweet, and sour dish cooked with lentils. The sourly taste is delivered from lemon juice, sweetness is from sugar while the heat is from the herbs and spices.
      £11.95
  • Jalfrezi Dishes

    • Jalfrezi

      Jalfrezi dishes still represent traditional art of cooking dating back to the time of Mughals and the British Raj in sub continental countries. The dish is cooked with stir fried red and green peppers, onions, and fresh chillies in a hot sauce made from finely chopped garlic, ginger, cumin, panch phoron, and garam massala.
      £8.95
      Hot
    • Tikka Jalfrezi

      Jalfrezi dishes still represent traditional art of cooking dating back to the time of Mughals and the British Raj in sub continental countries. The dish is cooked with stir fried red and green peppers, onions, and fresh chillies in a hot sauce made from finely chopped garlic, ginger, cumin, panch phoron, and garam massala.
      £9.95
      Hot
    • Prawn Jalfrezi

      Jalfrezi dishes still represent traditional art of cooking dating back to the time of Mughals and the British Raj in sub continental countries. The dish is cooked with stir fried red and green peppers, onions, and fresh chillies in a hot sauce made from finely chopped garlic, ginger, cumin, panch phoron, and garam massala.
      £10.95
      Hot
    • King Prawn Jalfrezi

      Jalfrezi dishes still represent traditional art of cooking dating back to the time of Mughals and the British Raj in sub continental countries. The dish is cooked with stir fried red and green peppers, onions, and fresh chillies in a hot sauce made from finely chopped garlic, ginger, cumin, panch phoron, and garam massala.
      £11.95
      Hot
    • Mixed Vegetables Jalfrezi

      Jalfrezi dishes still represent traditional art of cooking dating back to the time of Mughals and the British Raj in sub continental countries. The dish is cooked with stir fried red and green peppers, onions, and fresh chillies in a hot sauce made from finely chopped garlic, ginger, cumin, panch phoron, and garam massala.
      £8.95
      Hot
    • Duck Tikka Jalfrezi

      Jalfrezi dishes still represent traditional art of cooking dating back to the time of Mughals and the British Raj in sub continental countries. The dish is cooked with stir fried red and green peppers, onions, and fresh chillies in a hot sauce made from finely chopped garlic, ginger, cumin, panch phoron, and garam massala.
      £11.95
      Hot
  • Balti Dishes

    • Balti

      Balti is a medium dish cooked with fresh green peppers, onions, garlic, and ginger in a sauce crafted by our chef’s special spices and garnished with fresh coriander.
      £8.95
      Medium
    • Tikka Balti

      Balti is a medium dish cooked with fresh green peppers, onions, garlic, and ginger in a sauce crafted by our chef’s special spices and garnished with fresh coriander.
      £9.95
      Medium
    • Prawn Balti

      Balti is a medium dish cooked with fresh green peppers, onions, garlic, and ginger in a sauce crafted by our chef’s special spices and garnished with fresh coriander.
      £10.95
      Medium
    • King Prawn Balti

      Balti is a medium dish cooked with fresh green peppers, onions, garlic, and ginger in a sauce crafted by our chef’s special spices and garnished with fresh coriander.
      £11.95
      Medium
    • Mixed Vegetables Balti

      Balti is a medium dish cooked with fresh green peppers, onions, garlic, and ginger in a sauce crafted by our chef’s special spices and garnished with fresh coriander.
      £6.95
      Medium
    • Duck Tikka Balti

      Balti is a medium dish cooked with fresh green peppers, onions, garlic, and ginger in a sauce crafted by our chef’s special spices and garnished with fresh coriander.
      £11.95
      Medium
  • Everyday Favourites

    • Butter Chicken

      Chicken is cooked in the traditional tandoori oven and then added to the mild creamy sauce with a distinctive taste of butter.
      £9.95
    • Chicken Tikka Massala

      The tikka masala is undoubtedly the all time popular dish on the Indian menu. This iconic dish is prepared with coconut, almonds, cream to have a mild, and sweetish taste.
      £9.95
    • Passanda

      A mild curry. The dish contains almonds, yogurt, cardamom pods, pureed tomatoes, and cream.
      £9.95
      Mild
    • Chicken Tikka Makhani

      Makani is a mild to medium dish cooked with light spices and herbs.
      £9.95
      Mild
    • Sylheti Jalfrezi

      A very hotter than usual Jalfrezi, cooked with the fiery naga pickles, and fresh green chillies.
      £9.95
      Hot
    • Garlic Chicken

      Medium spiced curry garnished with garlic and coriander.
      £9.95
      Medium
    • Garlic Chilli Chicken

      Medium to hot spiced curry garnished with garlic, chillies, and coriander.
      £9.95
      Hot - Medium
    • Chilli Massala

      Medium to hot sauce cooked with fresh green chillies, cinnamon, cardamom pods, and panch phoron.
      £9.95
      Hot - Medium
  • Tandoori Clay Oven Choices

    • Tandoori Chicken

      A half of marinated chicken with herbs and mild spices which is then cooked in the tandoori oven. A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients. Served with fresh salads.
      £8.95
    • Tikka

      Boneless pieces of meat, grilled in the tandoori clay oven. Served with fried onion, peppers, fresh salad, and mint sauce. A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients.
      £8.95
    • Duck Tikka

      Boneless pieces of marinated duck with special blend of mild spices and herbs which then cooked in the traditional tandoori clay oven. A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients. Served with fresh salads.
      £11.95
    • Paneer Tikka

      A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients. Served with fresh salads.
      £6.95
    • Shaslik

      Cubed pieces or chicken or lamb baked in the tandoori clay oven with tomatoes, peppers, and onion.A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients. Served with fresh salads.
      £9.95
    • Lamb Chops

      Spring lamb chops immersed with blend of garlic, ginger, yogurt, and mild spices which then slow cooked in the traditional tandoori oven. A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients. Served with fresh salads.
      £10.95
    • Tandoori Mixed Grill

      Chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with fried onions, peppers, fresh salad, and mint sauce. A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients.
      £11.95
    • Tandoori King Prawn

      Bangladeshi tiger prawn marinated in a yogurt sauce and tandoori paste to be slow cooked in the oven. Served with fried onions, pepper, fresh salad, and mint sauce. A tandoori clay oven is a charcoal oven. All the tandoori dishes are cooked in the clay oven which gives a distinct smoky flavour to the ingredients.
      £11.95
  • Biryani Dishes

    • Biryani

      Biryani, at its simplest is a dish with rice, cooked with selected spices and herbs like cinnamon, cloves, bay leaf, and turmeric to add colour to the dish. Biryani is also accompanied by a mixed vegetable side dish.
      £8.95
    • Tikka Biryani

      Biryani, at its simplest is a dish with rice, cooked with selected spices and herbs like cinnamon, cloves, bay leaf, and turmeric to add colour to the dish. Biryani is also accompanied by a mixed vegetable side dish.
      £9.95
    • Prawn Biryani

      Biryani, at its simplest is a dish with rice, cooked with selected spices and herbs like cinnamon, cloves, bay leaf, and turmeric to add colour to the dish. Biryani is also accompanied by a mixed vegetable side dish.
      £10.95
    • King Prawn Biryani

      Biryani, at its simplest is a dish with rice, cooked with selected spices and herbs like cinnamon, cloves, bay leaf, and turmeric to add colour to the dish. Biryani is also accompanied by a mixed vegetable side dish.
      £11.95
    • Mixed Vegetable Biryani

      Biryani, at its simplest is a dish with rice, cooked with selected spices and herbs like cinnamon, cloves, bay leaf, and turmeric to add colour to the dish. Biryani is also accompanied by a mixed vegetable side dish.
      £6.95
    • Duck Tikka Biryani

      Biryani, at its simplest is a dish with rice, cooked with selected spices and herbs like cinnamon, cloves, bay leaf, and turmeric to add colour to the dish. Biryani is also accompanied by a mixed vegetable side dish.
      £11.95
  • Rezala Dishes

    • Rezala

      Flavourful Bangladeshi recipe which is cooked to perfection by our chef. Rezala is cooked with yogurt, green chillies, and garam masala along with other secret ingredients.
      £8.95
      Hot
    • Tiikka Rezala

      Flavourful Bangladeshi recipe which is cooked to perfection by our chef. Rezala is cooked with yogurt, green chillies, and garam masala along with other secret ingredients.
      £9.95
      Hot
    • Prawn Rezala

      Flavourful Bangladeshi recipe which is cooked to perfection by our chef. Rezala is cooked with yogurt, green chillies, and garam masala along with other secret ingredients.
      £10.95
      Hot
    • King Prawn Rezala

      Flavourful Bangladeshi recipe which is cooked to perfection by our chef. Rezala is cooked with yogurt, green chillies, and garam masala along with other secret ingredients.
      £11.95
      Hot
    • Mixed Vegetables

      Flavourful Bangladeshi recipe which is cooked to perfection by our chef. Rezala is cooked with yogurt, green chillies, and garam masala along with other secret ingredients.
      £6.95
      Hot
    • Duck Tikka Rezala

      Flavourful Bangladeshi recipe which is cooked to perfection by our chef. Rezala is cooked with yogurt, green chillies, and garam masala along with other secret ingredients.
      £11.95
      Hot
  • City Spice Award Winning Dishes

    • Curryleaf

      Original recipe created by our chef at city spice. This dish is cooked with fresh curry leaf leaves in a medium spiced sauce made from finely chopped ginger, garlic, and spices to create an authentic flavour.
      £10.95
      Medium
    • Goa

      A very mild creamy dish cooked with mango pulp, coconut, almond, and mild spices.
      £10.95
      Mild
    • Tetul Tanga Bhujon

      This dish consists of tamarind sauce along with other mild spices which produces a matchless sourly and sweet taste.
      £10.95
      Mild
    • Murgh Massala

      Murgh massala is cooked with shredded tandoori chicken and minced meat which thoroughly flavoured with turmeric, cloves, and cinnamon. Murgh massala is also gently spiced with garlic and ginger with garam masala to create a perfectly balanced medium dish.
      £10.95
      Medium
    • Black Pepper Lamb and Mushroom

      Black pepper is the fruit from black pepper plant. Our chefs have developed a recipe with black pepper in which lamb is slow cooked with mushroom, special spices, and herbs along with dried black pepper to create a rich sauce.
      £10.95
    • Chana Makhani

      Chana makani is buttery flavoured dish cooked with chick peas, almond, and coconut cream.
      £10.95
    • Chingri Marasi

      King prawn cooked with tomatoes and peppers flavoured with garlic and ginger. A medium spices seafood favourites.
      £11.95
      Medium
  • Shatkora Fruit

    • Shatkora Chicken

      Shatkora is a Bangladeshi citrusy fruit. In these rare curries the shatkora fruits are cut in cubed pieces and added with the spices to create a sour flavour.
      £8.95
    • Shatkora Lamb

      Shatkora is a Bangladeshi citrusy fruit. In these rare curries the shatkora fruits are cut in cubed pieces and added with the spices to create a sour flavour.
      £8.95
    • Shatkora Prawn

      Shatkora is a Bangladeshi citrusy fruit. In these rare curries the shatkora fruits are cut in cubed pieces and added with the spices to create a sour flavour.
      £9.95
    • Shatkora King Prawn

      Shatkora is a Bangladeshi citrusy fruit. In these rare curries the shatkora fruits are cut in cubed pieces and added with the spices to create a sour flavour.
      £11.95
  • Sweet Water Fish Dish

    • Rohi Mass Biran Massala

      Slices of rohi fish flavoured with special blends of spices and cooked with medium sauce.
      £9.95
      Contains Bones - Medium
    • Rohi Fish Bhuna

      £9.95
      Contains Bones
    • Rohi Begun Masser Jhool

      Rohi fish cooked with cubed aubergine pieces along with cinnamon, cardamom pods, cumin, garlic, and ginger.
      £9.95
      Contains Bones
    • Rohi Tomato Masser Jhool

      Rohi fish cooked with tomatoes along with cinnamon, cardamom pods, cumin, garlic, and ginger.
      £9.95
      Contains Bones
    • Shobji Rohi Mass

      Mixed vegetables cooked with slices of rohi fish in a medium sauce.
      £9.95
      Contains Bones - Medium
  • Ary Fish

    • Fish Rogan

      Boneless pieces of ary fish cooked with with garlic, ginger with selected herbs, and spices while finely garnished with tomatoes.
      £9.95
    • Fish Tikka Massala

      Boneless pieces of fish cooked with almond, coconut, and cream which leads to a sweet creamy dish.
      £9.95
    • Fish Dopeaza

      Stir fried onion, green, and red peppers cooked with slightly spiced sauce.
      £9.95
    • Fish Madras

      A hot boneless fish dish cooked with spiced ingredients.
      £9.95
      Hot
  • Seafood Dishes

    • Chingri Bhuna

      £10.95
    • Sag Prawn

      £10.95
    • Sag King Prawn

      £11.95
    • King Prawn

      £11.95
    • Tandoori King Prawn Massala

      £11.95
  • Uribisi Gatta

    • Chicken Uribisi Gatta

      Bangladeshi runner bean seeds in a lightly spiced sauce and garnished with spring onion and coriander.
      £8.95
    • Lamb Uribisi Gatta

      Bangladeshi runner bean seeds in a lightly spiced sauce and garnished with spring onion and coriander.
      £8.95
    • Prawn Uribisi Gatta

      Bangladeshi runner bean seeds in a lightly spiced sauce and garnished with spring onion and coriander.
      £9.95
    • King Prawn Uribisi Gatta

      Bangladeshi runner bean seeds in a lightly spiced sauce and garnished with spring onion and coriander.
      £11.95
  • Vegan Bonanza

    • Shobji Kufta Bhujon

      This dish is cooked with deep fried mashed mixed vegetables which cooked in a medium sauce with slices of mushroom. Popular amongst the frequent.
      £7.95
      Medium
    • Shobji Garlic

      Mixed vegetables cooked flavoured with cardamom pods, cumin, poppy seeds, and cinnamon while garnished with fresh coriander.
      £7.95
    • Vegetable

      Madras is a hot curry and vindalo is an extremely hot curry.
      £6.95
      Hot
    • Vegetable Rogon Josh

      A medium dish prepared with garlic, ginger with selected herbs, and spices while finely garnished with tomatoes.
      £6.95
      Medium
    • Vegetable Jalfrezi

      The dish is cooked with stir fried red and green peppers, onions, and fresh chillies in a hot sauce made from finely chopped garlic, ginger, cumin, panch phoron, and garam masala.
      £6.95
      Hot
    • Vegetable Bhuna

      A medium dish. Bhuna is thoroughly garnished with onions, garlic, tomatoes, and selected spices.
      £6.95
      Medium
    • Dall Massaladar

      Lentils are slow cooked with light spices until its perfect.
      £6.95
    • Dall Begun Gatta

      Lentils and aubergine cooked with lightly spiced sauces and garnished with fresh coriander.
      £6.95
    • Dall Bindi Gatta

      Lentils and okra cooked with lightly spiced sauces and garnished with fresh coriander.
      £6.95
    • Uribisi Begun Gatta

      Bangladeshi runner bean seeds cooked with aubergine in a medium spiced sauce.
      £6.95
      Medium
    • Uribisi Sag Gatta

      Bangladeshi runner bean seeds cooked with spinach in a medium spiced sauce.
      £6.95
      Medium
    • Sag Aloo

      Spinach and potatoes is cooked with dry sauce flavoured with special blend of spices.
      £6.95
  • Vegetable Specials

    • Sag Paneer

      Spinach and cheese cooked with lightly spiced sauce.
      £6.95
    • Mattar Paneer

      Indian chickpeas and cheese cooked with lightly spiced sauce.
      £6.95
    • Vegetable Tikka Massala

      Mixed vegetables slow cooked with coconut and almond powder to create a creamy sauce.
      £7.95
    • Vegetable Passanda

      A mild curry. The dish contains almonds, yogurt, cardamom pods, pureed tomatoes, and cream.
      £7.95
      Mild
    • Vegetable Korma

      £6.95
  • Vegetable Side Dishes

    • Bombay Aloo

      £3.50
    • Sag Aloo

      £3.50
    • Gobi Bhaji

      £3.50
    • Sag Paneer

      £3.50
    • Mattar Paneer

      £3.50
    • Chana Massala

      £3.50
    • Brinjal Bhaji

      £3.50
    • Aloo Bhorta

      £3.50
    • Tarka Dall

      £3.50
    • Mushroom Bhaji

      £3.50
    • Mixed Vegetable Bhaji

      £3.50
    • Bindi Bhaji

      £3.50
    • Shatkora Dall

      £3.50
  • Rice

    • Plain Rice

      £2.75
    • Pilau Rice

      £2.95
    • Mushroom Rice

      £3.25
    • Vegetable Rice

      £3.25
    • Keema Rice

      Minced meat cooked with spices.
      £3.25
    • Special Fried Rice

      Egg and peas.
      £3.25
    • Coconut Fried Rice

      £3.25
    • Lemon Rice

      £3.25
  • Breads

    • Plain Naan

      £2.75
    • Tandoori Roti

      £2.95
    • Garlic Naan

      £3.25
    • Peswari Naan

      £3.25
    • Cheese Naan

      £3.25
    • Kemma Naan

      Stuffed with minced meat.
      £3.25
    • Mushroom Naan

      £3.25
    • Chilli Naan

      £3.25
    • Vegetable Naan

      £3.25
    • Cheese and Garlic Naan

      £3.25
    • Cheese and Chilli Naan

      £3.25
    • Cheese and Kemma Naan

      £3.25
    • Chappati

      £1.95
    • Plain Paratha

      £3.95
    • Stuffed Paratha

      £3.95
  • Sundry Items

    • Papadam

      £0.75
    • Fresh Salad

      £1.95
    • Raita

      £1.25
City Spice has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.