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    Cinnamon Kitchen (Battersea)
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    Cinnamon Kitchen (Battersea)

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    Location and hours

    Cinnamon Kitchen Battersea, London, England SW11 8AB
    Every Day
    12:00 PM - 09:00 PM
    Indian • North Indian • Indian Curry • Rice & Curry

    Cinnamon Kitchen Battersea, London, England SW11 8AB • More info

    • Starters

      • Tandoori Chicken Thigh Tikka

        Chicken thighs in Kashmiri red chilli, yoghurt, and house garam masala marinade.
      • Indo-Chinese Chilli Paneer

        Paneer cubes stir-fried with garlic, soy, and peppers.
      • Punjabi Samosa

        2 samosas with tamarind and coriander chutney.
      • Tandoori Lamb Seekh Kebab

        2 pieces of lamb seekh kebab with coriander chutney and green salad.
      • Stir-Fried Kerala Shrimps

        Keralan style stir fry of shrimps with curry leaf and black pepper.
      • Chicken and Cheese Filled Naan

        Naan filled with diced tandoori chicken and cheddar cheese.
    • Mains

      • Karahi Paneer

        Karahi spiced paneer with peppers and onion.
      • Punjabi Cauliflower and Potato Curry

        Punjabi home-style curry of cauliflower and potatoes with ginger and coriander.
      • Kerala Fish Curry

        Keralan style fish curry with coconut, kokum, and curry leaf.
      • Welsh Lamb Roganjosh

        Kashmiri style roganjosh of Welsh lamb leg.
      • Chicken Tikka Butter Masala

        Butter masala of tandoori chicken tikka with tomato and fenugreek leaf.
      • Lucknow Chicken Biryani

        Lucknowi nawab style biryani of chicken thighs with aged basmati rice and raita.
      • Hyderabad Spiced Lamb Biryani

        Traditional Hyderabad style biryani of lamb with aged basmati rice, raita, and sesame tamarind sauce. Allergen: Contains Nuts.
    • Sides

      • House Black Lentils

        24 hour slow cooked rich black lentils with tomato and garam masala.
      • Curried Chickpeas

        Punjabi style curried chickpeas with aromatic chana masala.
      • Pilau Rice

        Steam cooked basmati rice with onion and fragrant whole spices.
      • Steamed Rice

        Plain steamed aged basmati rice.
      • Turmeric and Lemon Rice

        South Indian style lemon rice with turmeric, ginger, and chilli.
      • Hot Garlic Chutney

        Home cooked hot chutney with garlic, chilli and tomato
      • Kachumber Salad

        Maharashtra style cold salad of onion, tomato, cucumber and fenugreek sprouts
    • Breads

      • Tandoori Roti

        Plain wholewheat unleavened bread.
      • Plain Naan

        House recipe tandoor cooked naan.
      • Potato Stuffed Paratha

        Whole wheat bread filled with spiced potatoes.
      • Garlic and Coriander Naan

        Coriander and garlic topped naan.
      • Peshawari Naan

        Sweet naan with a filling of dried fruits, nuts, and coconut.
    • Desserts

      • Mango Shrikhand

        Sweetened thick yoghurt with mango and cardamom.
      • Ginger Toffee Pudding

        Sticky ginger toffee pudding with caramel sauce.
    • White Wine

      • Macabeo, El Muro, Carinena, Spain, 2018 ABV 12.5%

        Light and easy-going but also rounded, supple and fresh
        vegan - alcohol
      • Grenache Blanc, Petit Papillon, Languedoc, France, 2017 ABV 13%

        A soft, well-balanced wine with lots of stone fruit character
    • Red Wine

      • Tempranillo Garnacha, El Muro Carinena, Spain 2017 ABV 13%

        Soft and juicy red and black fruits. Gentle tannins. Un-oaked.
        vegan - alcohol
      • Carignan Grenache, Le Troubadour Languedoc, France, 2017 ABV 13%

        Fruit-forward black and red fruits with fine tannins and spice.
    • Beer Bottles 330ml

      • Bira Blonde ABV 4.9%

        Crystal clear blonde lager made with the finest two row malted barley.
      • Bira White AV 4.7%

        Wheat ale with a hint of spice and a kick of citrus with low bitterness.
      • Kingfisher ABV 4.8%

      • Cobra ABV 4.8%

    • Prosecco

      • Prosecco, Vaporetto Extra Secco, Italy ABV 11%

        Fruity and fragrant with clean notes of citrus, pears and apples 
    Cinnamon Kitchen (Battersea) has a FHRS rating of 5. This information was updated on 04/03/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.