Bombay Brasserie

Bombay Brasserie

$ • Indian • Indian Curry • North Indian • South Indian • West Indian • Rice & Curry • Vegetarian Friendly • Vegan Friendly • Comfort Food • Desserts

4.4
(10)
  •  
View delivery time and booking fee.

Location and hours

Courtfield Rd, Kensington, London, Reino Unido,
Sunday
12:30 PM - 03:30 PMMenu
05:30 PM - 09:00 PMMenu
Monday - Thursday
05:30 PM - 09:00 PMMenu
Friday
12:30 PM - 03:30 PMMenu
05:30 PM - 09:30 PMMenu
Saturday
12:30 PM - 03:30 PMMenu
05:30 PM - 09:00 PMMenu
05:30 PM - 09:30 PMMenu

Courtfield Rd, Kensington, London, Reino Unido,  • More info

Opens at 5:30 PM
Delivered by Bombay Brasserie
This restaurant uses its own couriers. You'll get updates, but can't track their location.
Why can’t I track my order?

  • Starters - Vegetarian

    • Lotus stem tikki

      spiced lotus stem gallets with coloured peppers, cooked on a skillet & served with plum sauce.
      £12.00
      Crustacean
    • Vegetable Samosa Chaat

      vegetable samosa’s topped with gram flour straws, chutneys of tamarind, mint & yogurt
      £12.00
      Gluten - Dairy
    • Ambi paneer tikka

      char grilled cottage cheese, pickled mango.
      £12.00
      Dairy
    • Tandoori Cauliflower and Broccoli

      Tahini yogurt.
      £12.00
      Dairy - Seasame
    • Mini masala dosa

      rice and lentil pancake filled with tempered potatoes, vegetables served with sambhar
      £14.00
    • Beetroot chop

      served with spiced mango sauce
      £14.00
    • Beaten rice and mixed vegetable vada

      served with spiced tomato chutney
      £14.00
    • Badami muttur tikki

      Almond flakes and green peas with tempered spices and served with tamarind chutney.
      £14.00
  • Starters - Non-Vegetarian

    • Achari Chicken Tikka

      char grilled corn fed chicken supreme, marinated in pickling spices
      £15.00
      Dairy
    • Nilgiri Seekh kebab

      skewered minced lamb kebabs with chillies & green herbs.
      £16.00
      Dairy
    • Fish Amritsari

      halibut fillets marinated with carom seeds & spices and cooked on a griddle
      £16.00
      Fish
    • Shrimps Kemphu Bezule

      spicy battered shrimps tossed with green chilli splits.
      £17.00
      Crustacean
    • Tandoori Chicken (Half)

      char grilled half a spring chicken marinated in yogurt, spices & served with mint sauce.
      £19.00
      Dairy
    • Byadgi chilli prawns

      jumbo prawn char-grilled with ground pink peppercorn and byadgi chilli
      £18.00
    • Baked Halibut

      chunky halibut coated with malabar spices served with curry leaves and kokum
      £17.00
    • Chicken cafreal

      supreme chicken coated with curry made with coriander, cumin, cardamom, chillies and cinnamon.
      £15.00
    • Adraki Lamb chops (2 pieces)

      Lamb chops marinated in spices and infused with ginger and grilled to perfection in the tandoor
      £46.00
    • Mixed grill non-veg platter

      one piece each of Byadgi chilli prawns, Achari chicken tikka, Nilgiri sheekh kebab and quarter Tandoori chicken
      £43.00
  • Main Courses - Vegetarian

    • Palak paneer

      tempered spinach puree with cottage cheese, aromatic spices and herbs
      £16.00
      Dairy
    • Smoked Aubergine Bhurta

      smoked aubergine mash with cumin, chilli & fresh coriander leaves
      £15.00
    • Dal Makhani

      lentils cooked over charcoal with cream & butter
      £9.00
      Dairy
    • Bombay Potato Roast

      baby potatoes pan roasted with chilli, garlic & spices
      £14.00
    • Bhindi Singada

      Okra and chestnuts cooked in a masala of onion, tomato & spices
      £15.00
      Mustard - Sesame
    • Cauliflower, Fenugreek and Green Peas

      cauliflower florets, fenugreek leaves, garden peas cooked in a tangy masala blend
      £15.00
    • Moong dal tarka

      yellow moong lentils tempered with mustard cumin & garlic
      £10.00
    • Cottage cheese, soya chunks and coloured peppers

      cooked with brown onion, tomato, raw mango and spices
      £16.00
    • Spinach poriyal

      shredded fresh spinach cooked with mustard seeds and freshly grated coconut
      £15.00
    • Vegetable biryani

      mixed vegetables cooked with traditional malabar spices in a sealed pot, with basmati rice & served cucumber and tomato raitha
      £16.00
    • Paneer makhani

      cottage cheese cooked in cooked in a creamy butter gravy
      £18.00
    • Rasam

      Tomato & lentil soup with lots of aromatic spices, ginger & tamarind
      £9.00
  • Main Courses - Non-Vegetarian

    • Prawn Simla Mirch

      black tiger prawns cooked in a sauce of spices with roasted bell pepper
      £29.00
      Crustacean
    • Tandoori salmon

      salmon marinated in kasundi mustard, dill, ginger and green chillies & cooked in tandoor.
      £22.00
      Fish
    • Nalli Shank Roganjosh

      braised lamb shank cooked in aromatic spices & saffron
      £26.00
      Dairy
    • Dhaba Ghost

      lamb slow cooked in a masala of onion, tomato & spices.
      £26.00
    • Chicken Tikka Makhani

      chargrilled chicken thigh meat cooked in a creamy butter gravy
      £23.00
      Dairy
    • Chicken Biryani

      supreme chicken cooked with spices and layered with basmati rice, fried onions , fresh coriander & served with tomato, cucumber raitha
      £23.00
      Dairy
    • Kovalam fish curry

      baby shallots, coconut, tamarind and spices
      £27.00
    • Chicken pepper masala

      succulent pieces of chicken cooked in finely ground tellichery black pepper masala
      £25.00
    • Malabar lamb biryani

      lamb cooked cooked with traditional malabar spices in a sealed pot, with basmati rice & served with tomato, served with pachadi
      £28.00
    • Prawn masala

      prawns marinated and cooked with onion tomato, mustard, curry leaves and coconut masala
      £33.00
    • Kerala lamb roast

      cubes of lamb roasted with tomato, curry leaves, shallots ginger and Syrian catholic Kerala spices
      £29.00
    • Manglorean chicken (kori gassi)

      succulent pieces of chicken cooked in finely ground fresh coconut with spices
      £25.00
  • Accompaniments

    • Fluffy Steamed Rice

      £5.00
    • Saffron Pulao

      £6.00
      Dairy
    • Naan

      £5.00
      Dairy
    • Mint Paratha

      £6.00
      Dairy
    • Garlic Naan

      £6.00
      Dairy
    • Kachumber Salad

      £4.00
    • Mini Papads

      £2.00
    • Mango Chutney

      £2.00
    • Tomato Chutney

      £2.00
    • Coconut Chutney

      £2.00
    • Paneer Kulcha

      Popular north Indian bread stuffed with flavorful cottage cheese.
      £9.00
  • Desserts

    • Gulab Jamun

      made with flour, milk solids & soaked on sugar syrup
      £9.00
      Dairy - Nuts
    • Ras Malai

      Indian cheese cake without the crust submerged in dry fruit laced saffron creamy milk
      £9.00
      Dairy - Nuts
    • Golden Apricot Kheer

      exquisite blend of apricots worked up in Indian rice pudding
      £10.00
      Dairy - Nuts
Bombay Brasserie has a FHRS rating of 4. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.