Barcelona Tapas Bar
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Barcelona Tapas Bar

Spanish • Comfort Food
View delivery time and booking fee.

Location and hours

15 St Botolph St, London, England EC3A 7BB
Monday - Friday
12:00 PM - 11:00 PM
06:00 PM - 11:30 PM

15 St Botolph St, London, England EC3A 7BB • More info

  • Pan y Bocadillos

    • Pan

    • Pa Amb Tomaquet

      A Catalan speciality of toasted bread rubbed with tomato, garlic and extra virgin olive oil.
    • Pa Torrat

      Selection of toasts rubbed with tomato, topped with Ibérico ham, anchovy and sanfaina.
    • Bocadillo ‘Serranito’

      Traditional Andalusian crusty Baguette of grilled chicken, Serrano ham, flamed green pepper and all-I-oli sauce.
  • Picoteos

    • Habas Fritas

      Toasted broad beans.
    • Kikos

      Delicious fried corn kernels.
    • Almendras Fritas

      Salted Almonds.
    • Guindillas En Vinagre

      Spanish chilli peppers marinated in vinegar
      Sold out
    • Boquerones En Vinagre

      Fresh anchovies (not salty) cured in oil, vinegar and garlic.
    • Aceitunas

    • Anchoas Con Tomate

      Dark Cantabrian Anchovies with Tomatoes, drizzled with extra virgin olive oil.
  • Tablas

    • De Quesos

      A selection of Spanish artisan cheese.
    • De Ibéricos

      A selection of Ibérico charcuterie.
    • De Aperitivo

      The perfect starting point, a selection of ∙Mixed olives ∙Ibérico Ham and charcuterie ∙Artisan cheese
  • Jamones Y Embutidos

    • Jamón Serrano

      Spanish Serrano ham, ‘Mountain Cured’. Air cured Spanish ham from compound fed white pigs.
    • Jamón Ibérico Reserva De Bellota

      Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. Exercise and the diet has a significant impact on the flavour of the meat; the ham is cured for a minimum of 36 months.
      Sold out
    • Chorizo Ibérico

      A tasty sausage containing smokey paprika which gives it it’s red colour.
    • Morcón Ibérico

      Dry-cured and seasoned with Spanish smoked paprika, the traditional size makes for a deeper, more complex taste.
      Sold out
    • Salchichón Ibérico

      Salchichón sausages are similar to chorizos, black pepper seasoning.
    • Lomo Ibérico

      Lomo is one of the finest Ibérico pork meats. Lomo is the ultimate Ibérico.
  • Quesos Artesanos

    • Goats’ Milk

    • Ewes’ Milk

    • Blended (Cows’, Ewes’ Goats’ Milk)

    • Cows’ Milk

    • Al Vino Campollano.

      Pasteurised – Semi cured – bathed in Red Wine. From Castilla La Mancha
  • Los Clasicos 91

    • Albóndigas A La Barcelonesa

      Slow cooked home made style Beef meatballs, peppers, onions and tomato Sofrito.
    • Chorizo Al Vino

      Spanish spicy sausage, cooked in red wine.
    • Pincho Diablo

      Slow cooked pork, Paprika, chillies and red wine.
    • Gambas Gabardinas

      Deep fried king prawns in a delicate and light batter served with chilli sauce.
    • Chipirones Fritos

      Crisp deep-fried baby squid with Romesco.
    • Boquerones En Vinagre

      Fresh anchovies cured in oil, vinegar and garlic.
    • Patatas Bravas

      Fried potatoes with a spicy sauce.
    • Patatas All-I-Oli

      Fried potatoes with Catalan garlic mayonnaise.
    • Tortilla Española

      Traditional Spanish potatoes and onions omelette.
    • Pimientos Padrón

      Small green peppers pan fried in extra virgin olive oil and sprinkled with Maldon salt.
  • Croquettes

    • De Jamon Ibérico

      4 x Ibérico ham croquettes
    • De Pollo

      4 x Chicken croquettes
    • De Rapé y Gambas

      4 x Monkfish & Prawn croquettes
    • De Boletus Con Aceite De Trufa

      4x Wild Mushrooms croquettes with truffle oil.
  • Salads

    • Ensalada De Tomates Y Cebolla

      Salad of tomatoes and onion.
    • Ensalada

      Salad of a selection of lettuces with tomato and onion.
    • Xato De Sitges

      Delicious salad comprising of a selection of lettucces, pieces of salt cod, tuna and anchovies drizzled with Romesco sauce.
      Sold out
  • From The Sea

    • Bacalao Frito Con Pimientos Del Piquillo

      Pan fried de-salted Cod with red wood flamed Piquillo pepper
      Sold out
    • Calamares Fritos

      Single line catch Fresh Squid, lightly dusted in flour and fried served with ‘Black garlic All-i-oli’.
    • Pulpo A La Gallega

      Pieces of octopus, Maldon Sea salt, paprika and Extra virgin olive oil.
    • Gambas Al Ajillo

      Peeled tiger prawns in garlic, chillies and wine.
    • Mejillones En Sofrito Con Chorizo

      Black Galician mussels, Sofrito sauce, Chorizo and white wine
  • From The Land

    • Prueba De Cerdo Ibérico

      Ground Ibérico pork marinated with garlic and paprika, and fried potatoes topped with two fried eggs
    • Carrilleras

      Tender Ibérico pork cheeks slow cooked in wine star of anise and a touch of fresh chilli.
    • Morcilla de Burgos

      Burgos Grilled Black Pudding made with rice, topped with wood fire roasted hand peeled Red piquillo peppers & Crispy onions
    • Secreto Ibérico

      One of Spain’s best kept secrets! It is a cut of meat which comes from between the shoulders blade and the loin of the prizes Iberian pigs.
    • Pincho Cordero

      Mini skewers of spice infused lamb
      Sold out
    • Pollo A La Riojana

      Sautéed Chicken with green and red Peppers, Sofrito, onions, spices and red wine.
    • Codillo de Cerdo Iberico

      Slow cooked Ibérico pork Knuckle
  • Vegetables

    • Pimientos Del Piquillo Asados

      Wood flamed red peppers drizzled with extra virgin olive oil and garlic.
    • Berenjenas Fritas

      Flour dusted fried aubergine with sprinkles of crushed almonds, crispy onions and cane sugar honey add ons
    • Samfaina

      Slow cooked tomatoes, aubergines, peppers, courgettes and Onions.
    • Calabacin Frito

      Spiralled Courgettes dusted and fried
  • Paellas & Fideuas

    • Paella Mixta

      Traditional saffron coloured rice with chicken, seafood and shellfish. (Minimum 2 people)
    • Paella Catalana

      Catalan meat paella, rice Catalán butifarra sausage, chicken and pork belly (no seafood).
    • Paella Huertana

      Paella of Mixed Vegtables.
    • Arros Negre

      Classic Catalan black rice with squid, Served with Alioli. (Minimum 2 people)
    • Fideuá De Pescado

      Catalan short noodle with seafood, a variation on the paella. (Minimum 2 people)
      Sold out
    • Fideuá Negre

      Catalan black short noodle with squid, Served with All-i-oli. (Minimum 2 people)
      Sold out
  • Desserts

    • Crema Catalana

      Traditional home made Catalan crème brulee Try with… TORRES MOSCATEL
    • Tarta De Santiago

      Almond Tart from Santiago de Compostela. Recommended: OCHOA MOSCATEL
  • Sweet Wines

    • Torres Moscatel

      D.O. PENEDÉS Vol: 15.0%.
      Sold out
Barcelona Tapas Bar has a FHRS rating of 5. This information was updated on 30/08/2020. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.