Ask Italian (Park Street)

Ask Italian (Park Street)

$ • Pizza • Pasta • Italian

4.3
(22)
  •  
View delivery time and booking fee.

Location and hours

121/125 Park Street London W1k 7ja, PARK STREET W1K 7JA
Sunday - Wednesday
11:30 AM - 09:00 PM
Thursday - Saturday
11:30 AM - 09:30 PM

121/125 Park Street London W1k 7ja, PARK STREET W1K 7JA • More info


  • Breads and Nibbles

    • N'duja and Cheese Dough Bites

      Fiery calabrian n’duja sausage meat, garlic and mozzarella baked into little dough bites. Served with n’duja ketchup for extra spice.
      £6.50
    • Garlic Bread

      £4.75
      Vegetarian
    • Garlic Bread with Mozzarella

      £5.75
      Vegetarian
    • Garlic Bread with Mozzarella and Balsamic Caramelised Onions

      £6.75
      Vegetarian
    • Rosemary and Olive Oil Bread

      £5.25
      Vegetarian
  • Starters

    • Formaggi Fritti

      Scamorza cheese coated and fried until oozy, served with spicy mayonnaise.
      £5.95
      Vegetarian
    • Burrata Caprese

      Creamier and more indulgent than mozzarella, served with tomatoes, rocket and basil.
      £5.95
      Vegetarian
    • Chicken Lecca Lecca

      Breaded chicken fillets served with a spicy tomato dip and garlic mayonnaise.
      £6.50
    • Calamari Small

      Crispy golden-fried squid served with garlic and lemon mayonnaise.
      £7.25
    • Calamari Large

      Crispy golden-fried squid served with garlic and lemon mayonnaise.
      £13.95
    • Butterfly King Prawns

      Succulent king prawns oven roasted on Italian bread with garlic and parsley.
      £7.25
    • Mushrooms Al Forno

      Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Italian bread, served with garlic mayonnaise.
      £5.95
      Vegetarian
    • Antipasti Classico

      Milano salami and coppa ham, fresh mozzarella, aged hard cheese, Nocellara olives, rocket salad, rosemary, and olive oil bread, with smoked chilli jelly and olive tapenade.
      £13.95
  • Salads

    • Salmon Nicoise

      Oven-roasted salmon fillet, with baby potatoes, green beans, boiled egg, and olives. Served on mixed salad leaves in our citrus dressing.
      £13.50
    • Insalata Di Pollo E Pancetta

      Pan-fried chicken breast and crispy pancetta, avocado, tomatoes, spinach, cos lettuce, and red onion with a sweet mustard dressing.
      £11.50
  • Calzone

    • Calzone Pollo

      Chicken breast, pancetta, mushrooms, roasted peppers, olives, tomato sauce, and mozzarella.
      £12.50
    • Calzone Carne Piccante

      Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce, and mozzarella.
      £12.50
  • Pastas

    • King Prawn and Crayfish

      Succulent king prawns and crayfish in a creamy seafood and tomato sauce with a hint of chilli, topped with a large king prawn in its shell.
      £14.25
    • Asparagus and Pancetta Carbonara

      Crispy pancetta and asparagus in a velvety mascarpone and cheese sauce, topped with crispy smoked prosciutto.
      £12.95
    • Lasagne

      Green egg pasta with beef and pork ragu, topped with creamy béchamel sauce.
      £10.75
    • Lasagne Grande

      GO GRANDE With beef meatballs, coppa ham, extra ragu, and cheese.
      £13.75
    • Penne Al Manzo Piccante

      Beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.
      £11.50
    • Penne Al Pollo Della Casa

      Seasoned chicken breast, mushrooms and pasta baked in a creamy mushroom and white wine sauce.
      £11.50
    • Fettuccine Bolognese

      Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
      £10.25
    • Spaghetti Al Pomodoro

      Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
      £8.45
      Vegetarian
    • Linguine Carbonara

      Crispy pancetta in a rich creamy mascarpone and cheese sauce.
      £10.25
    • Linguine Con Frutti Di Mare

      King prawns, mussels, clams and squid in a rich tomato and white wine sauce.
      £12.50
    • Risotto Con Pollo E Funghi

      Chicken breast and sautéed mushrooms in a rich cheese and white wine sauce.
      £12.75
  • Winter Specials

    • Slow Cooked Beef In Chianti Sauce

      Beef shin and shallots slow-cooked in a rich Chianti red wine sauce with sautéed mushrooms. Topped with our rosemary & olive oil bread and served with a side of broccoli.
      £14.50
  • Prima Pizzas

    • Prima From Calabria, with Love

      Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side.
      £12.95
    • Prima Caprina

      Goat’s cheese, rocket, plum tomatoes, olive tapenade and mozzarella on a tomato base.
      £11.95
      Vegetarian
    • Prima Salami Misti

      Milano and fennel salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions, and mozzarella on a tomato base.
      £12.95
    • Prima Pollo Piccante Con Pancetta

      Seasoned chicken breast, pancetta, roasted peppers, red chillies, mushrooms, spinach, mozzarella, and fontal cheese on a tomato base.
      £12.95
    • Prima Margherita

      Tomato base with mozzarella and oregano.
      £9.95
      Vegetarian
    • Prima Stromboli

      Pepperoni on a tomato and mozzarella base. We’ll add chillies if you like it hot.
      £11.45
    • Prima Verdure

      Artichokes, mushrooms, roasted peppers, mozzarella, fontal cheese, and olives, dressed with rocket leaves on a tomato base.
      £11.00
      Vegetarian
    • VEGAN SUPER GREEN

      A pea puree base topped with rocket, asparagus, peas, red pepper, spinach, balsamic red onions and vegan MozzaRisella.
      £11.95
    • Primavera Forever

      A creamy white base topped with chicken breast, balsamic red onions, roasted peppers, grated courgette and spinach. Served with green pesto on the side for you to dollop or dip.
      £12.95
  • Classic Pizzas

    • Classic Verdure

      Artichokes, mushrooms, roasted peppers, mozzarella, fontal cheese and olives, and dressed with rocket leaves on a tomato base.
      £9.50
      Vegetarian
    • Classic Margherita

      Tomato base with mozzarella and oregano.
      £8.45
      Vegetarian
    • Classic Stromboli

      Pepperoni on a tomato and mozzarella base.
      £9.95
    • Classic Stromboli with Chillies

      Pepperoni on a tomato and mozzarella base with extra chillies, for those who like it hot.
      £9.95
  • Meat and Fish

    • Pollo Milanese with Chips

      Breaded butterfly chicken breast, seasoned and roasted. Served with broccoli and a creamy mushroom sauce.
      £13.25
    • Pollo Milanese with Potatoes

      Breaded butterfly chicken breast, seasoned and roasted. Served with broccoli and a creamy mushroom sauce.
      £13.25
    • Sea Bass Al Forno

      Sea bass fillet baked with baby potatoes, tomatoes, mushrooms, spinach, and a white wine sauce.
      Sold out
       • 
      £14.25
    • N'duja Ravioli Burger with Chips

      A large ravioli stuffed with N’duja sausage meat and ricotta, served in a rosemary & olive oil bun, topped with cheese, crispy prosciutto, balsamic red onions and spicy mayonnaise. Served with zucchini fritti or chips if you prefer the status quo.
      £12.50
    • N'duja Ravioli Burger with Zucchini Fritti

      A large ravioli stuffed with N’duja sausage meat and ricotta, served in a rosemary & olive oil bun, topped with cheese, crispy prosciutto, balsamic red onions and spicy mayonnaise. Served with zucchini fritti or chips if you prefer the status quo.
      £12.50
    • Pork Belly Porchetta

      A Tuscan classic: slow-cooked pork belly in a herbed red wine sauce, served with roasted baby potatoes and broccoli.
      £14.75
  • Sides

    • Chips

      Served with garlic mayonnaise.
      £3.75
      Vegetarian
    • Garlic and Cheese Chips

      Chips with garlic and fontal cheese, served with garlic mayonnaise.
      £3.95
      Vegetarian
    • Zucchini Fritti

      Battered courgette sticks, served with garlic mayonnaise.
      £3.75
      Vegetarian
    • Mixed Salad

      £3.50
      Vegetarian
  • Vegan

    • Vegan Rosemary and Olive Oil Bread

      £5.25
      Vegan
    • Vegan Prima Pizza Super Green

      A pea puree base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions, and vegan mozzarisella.
      £12.95
      Vegan
    • Vegan Al Pomodoro

      Plum tomatoes, garlic, and basil in a rich tomato sauce.
      £7.95
      Vegan
    • Vegan Spaghetti Lentil Ragu

      A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
      £9.50
      Vegan
    • Vegan Blood Orange and Chocolate Tart

      Zesty dark chocolate tart on a seeded base.
      £5.05
      Vegan
    • Vegan Mixed Salad

      £3.50
      Vegan
    • Vegan Roasted Baby Potatoes

      £3.50
      Vegan
  • Non Gluten

    • Non Gluten Al Pomodoro

      Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.
      £8.45
      Vegetarian
    • Non Gluten Risotto Con Pollo E Funghi

      Chicken breast and sautéed mushrooms in a rich cheese and white wine sauce.
      £12.75
    • Non Gluten Frutti Di Mare

      King prawns, mussels, clams and squid in a rich tomato and white wine sauce.
      £12.50
    • Non Gluten Margherita

      Tomato base with mozzarella and oregano.
      £8.45
      Vegetarian
    • Non Gluten Carbonara

      Crispy pancetta in a rich creamy mascarpone and cheese sauce.
      £10.25
    • Non Gluten Bolognese

      Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.
      £10.25
    • Non Gluten Vegan Lentil Ragu

      A hearty ragu of green lentils and mixed vegetables in a rich sundried tomato sauce.
      £9.50
      Vegetarian
    • Non-Gluten Primavera Forever

      A creamy white base topped with chicken breast, balsamic red onions, roasted peppers, grated courgette and spinach. Served with green pesto on the side for you to dollop or dip.
      £12.95
    • Non-Gluten From Calabria, with Love

      Fiery Calabrian N’duja sausage meat, pepperoni, mozzarella and ricotta cheese on a tomato base, topped with breadcrumbs and finished with a drizzle of honey. Served with extra honey on the side.
      £12.95
  • Desserts

    • Blood Orange and Chocolate Tart

      Zesty dark chocolate tart on a seeded base, served with cream.
      £5.75
      Vegetarian
    • Orange and Lemon Drizzle Cake

      Deliciously moist and tangy, served warm with cream.
      £5.75
      Vegetarian
    • Baked Chocolate Gnocchi

      Italian for dumplings, these mini but mighty chocolate gnocchi are filled with nutella and served with chocolate sauce on the side to dip and dunk.
      £5.75
      Vegetarian
    • Honeycomb Cheesecake

      Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with cream.
      £5.75
      Vegetarian
    • Tiramisu

      Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
      £5.50
      Vegetarian
  • Drinks

    • San Pellegrino Limonata

      £2.55
    • Coca Cola

      £2.65
    • Diet Coke

      £2.55
    • Coke Zero

      £2.55
    • Sprite

      £2.55
    • Acqua Panna Still Water 500ml

      £2.45
    • San Pellegrino Sparkling 500ml

      £2.45
    • San Pellegrino Aranciata Rossa Blood Orange

      £2.55
    • Ginger Beer

      £2.65
    • Cornish Orchards Apple And Rhubarb

      All natural and gently sparkling
      £3.00
    • Juniper & Tonic

      Non-alcoholic alternative to G&T
      £3.75
Missing hygiene rating. Please contact the restaurant should you have any queries.We are sorry but we are unable to cater for allergies or dish modifications. Additional dish information can be found at https://www.askitalian.co.uk/menu