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The Leedz - Battaramulla

The Leedz - Battaramulla

3.1 x (3,000+) • 9030.4 mi • Sri Lankan • American • Drinks • $ • Info

No 35, Walpola Road, Kolonnawa

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Every Day

11:00 AM - 3:00 AM

Featured items

Buy 1 Get 1 Free( Budget Chicken)
Submarine
Burger
Chopsuey RICE
Fried Rice ( Keeri )
- Chicken Rice Basmati Enjoy well( Budget Chicken)
  LKR 690.00 • 46% (364)
  Chicken Basmati fried rice is a delectable and aromatic dish that combines tender pieces of chicken with long-grain Basmati rice, along with an assortment of vegetables and flavorful spices. This dish originates from Asian cuisine and offers a harmonious blend of textures and tastes.
  
  The chicken used in this dish is typically boneless and cut into bite-sized pieces, ensuring a succulent and juicy texture. It is marinated in a mixture of spices, including ginger, garlic, soy sauce, and a touch of chili for a hint of heat. The marinated chicken is then stir-fried until perfectly cooked, resulting in tender and flavorful chunks.
  
  The star of the dish, Basmati rice, is renowned for its long and slender grains with a distinct aroma. It is cooked separately to achieve a fluffy and separate texture. The cooked Basmati rice is then combined with the stir-fried chicken, creating a delightful marriage of flavors.
  
  Assorted vegetables like carrots, peas, bell peppers, and onions are commonly added to the dish, contributing vibrant colors, nutritional value, and a pleasing crunch. These vegetables are stir-fried alongside the chicken, ensuring they retain their crispness and retain their natural flavors.
  
  To enhance the taste, a blend of aromatic spices such as cumin, turmeric, and garam masala is added to the dish. This seasoning infuses the chicken, rice, and vegetables with a rich and savory profile, making each bite a delightful experience for the palate.
  
  Chicken Basmati fried rice is a versatile dish that can be enjoyed as a main course or a side dish. It is commonly served with a garnish of fresh cilantro or green onions, adding a refreshing touch to the overall presentation. This flavorful and satisfying dish is loved by many, providing a perfect balance of protein, carbohydrates, and vegetables in every mouthwatering bite.
- Mixed Fried Rice
  LKR 890.00
  Mixed Fried Rice is a popular dish made with cooked Basmati rice and a variety of vegetables, meats, and seasonings. It is a flavorful and versatile rice dish that can be customized according to personal preferences and ingredients available.
  
  Here's a general description of a Mixed Fried Rice made with Basmati rice:
  
  Ingredients:
  
  Cooked Basmati rice: Long-grain rice known for its aromatic flavor and fluffy texture.
  Mixed vegetables: Common vegetables used include carrots, peas, bell peppers, corn, onions, and green beans. You can choose a combination of vegetables based on your taste.
  Protein: You can add cooked chicken, shrimp, beef, pork, or tofu for added protein. The choice of protein is flexible and can be adjusted to your liking.
  Eggs: Scrambled eggs are often added to fried rice, providing a delicious texture and additional protein.
  Soy sauce: A key ingredient that adds savory and umami flavors to the dish. You can use light or dark soy sauce depending on your preference.
  Garlic and ginger: These aromatic ingredients are commonly used to enhance the overall flavor of the fried rice.
  Vegetable oil: Used for stir-frying the ingredients.
  Salt and pepper: To season the dish.
  Preparation:
  
  Begin by cooking the Basmati rice according to the package instructions. Once cooked, allow it to cool and refrigerate it for a few hours or overnight. Cold rice works best for fried rice, as it helps prevent the rice grains from sticking together.
  
  Heat a large wok or skillet over medium-high heat and add vegetable oil.
  
  Add minced garlic and grated ginger to the hot oil and stir-fry for a minute until fragrant.
  
  Add the mixed vegetables to the wok and stir-fry for a few minutes until they are slightly tender.
  
  Push the vegetables to one side of the wok and crack the eggs into the cleared area. Scramble the eggs until cooked and then mix them with the vegetables.
  
  Add the cooked protein of your choice (chicken, shrimp, beef, etc.) to the wok and stir-fry for a couple of minutes until heated through.
  
  Add the cold Basmati rice to the wok and break up any clumps with a spatula. Stir-fry the rice and mix it well with the vegetables and protein.
  
  Season the fried rice with soy sauce, salt, and pepper. Adjust the seasoning according to your taste preferences. Continue stir-frying for a few more minutes to ensure all the ingredients are well combined.
  
  Once the fried rice is heated through and evenly coated with the sauce, remove it from the heat.
  
  Serve the Mixed Fried Rice hot as a main dish or as a side dish with additional soy sauce, chopped green onions, or a drizzle of sesame oil for added flavor.
  
  Note: This description provides a general idea of how to prepare Mixed Fried Rice with Basmati rice. You can modify the recipe by adding or omitting ingredients according to your taste and dietary preferences.
Thai Rice
- Thai Chicken Rice( Budget Chicken)
  LKR 790.00 • 20% (5)
  Thai Chicken Rice is a flavorful and aromatic dish that showcases the vibrant and exotic flavors of Thai cuisine. This dish typically features tender chicken pieces marinated in a blend of Thai spices and herbs, such as lemongrass, ginger, garlic, and chili. The chicken is then grilled or stir-fried to perfection, resulting in juicy and flavorful meat. The dish is accompanied by fragrant jasmine rice, which is cooked to fluffy perfection and serves as a neutral base for the bold flavors of the chicken. Thai Chicken Rice is often garnished with fresh herbs like cilantro and served with a side of tangy and spicy dipping sauce. It offers a delightful balance of savory, spicy, and tangy notes, making it a beloved choice among Thai food enthusiasts.
- Thai Seafood Rice
  LKR 790.00 • 62% (8)
  Thai Seafood Rice is a delectable and vibrant dish that showcases the delightful flavors of Thai cuisine combined with an assortment of fresh seafood. This dish typically includes a medley of seafood such as shrimp, squid, and mussels, which are stir-fried or lightly sautéed to maintain their tenderness and natural flavors. The seafood is then combined with fragrant jasmine rice, which absorbs the essence of the seafood and the aromatic Thai spices and herbs used in the dish. Thai Seafood Rice is often seasoned with a blend of Thai ingredients like fish sauce, lime juice, garlic, and chili, creating a harmonious balance of savory, tangy, and spicy flavors. Garnished with fresh herbs and served with a wedge of lime, this dish is a true delight for seafood lovers and those who appreciate the vibrant and exotic flavors of Thai cuisine.
Nasi Goreng
- Nasi Goreng Chicken( Budget Chicken)
  LKR 990.00 • 60% (23)
  One Pot Chicken Nasi Goreng Recipe is one of the best-known Indonesian fried rice dish that can be enjoyed on its own.
  
  Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelet and served with fried prawn crackers. In this recipe we have made things simple by adding some red chilli sauce and soy sauce.
  
  Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal.
  
  If you are looking for more One pot recipe, here are some that you can make for your busy days:
Mongolin Rice
- Mongolin Chicken Rice( Budget Chicken)
  LKR 890.00 • 50% (51)
  Mongolin Chicken Rice is a flavorful and aromatic dish that combines tender chicken pieces with fragrant rice, seasoned with a blend of Mongolian-inspired spices and herbs. This dish originates from the Mongolian cuisine, known for its rich flavors and unique cooking techniques.
  
  To prepare Mongolin Chicken Rice, boneless chicken pieces are marinated in a mixture of soy sauce, ginger, garlic, and other spices. The marinated chicken is then stir-fried until cooked and slightly caramelized, creating a deliciously savory flavor.
  
  Meanwhile, long-grain rice is cooked separately, often infused with additional spices like cinnamon, cardamom, and star anise to enhance its fragrance. Once the rice is cooked, it is typically mixed with the stir-fried chicken, allowing the flavors to meld together.
  
  Mongolin Chicken Rice is often garnished with fresh herbs such as cilantro or green onions to add a vibrant touch. It can be served as a standalone dish or accompanied by a side of vegetables or a salad.
  
  This dish offers a delightful blend of textures and flavors, with the tender chicken contrasting with the fluffy rice and the aromatic spices infusing each bite. Mongolin Chicken Rice is a popular choice for those seeking a satisfying and tasty meal with a touch of exotic flair.
Beverage
- Water Bottle 500ml
  LKR 130.00 • 75% (4)
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