Pulse + Beet - Colombo 03

Our signature salmon topped with sesame seed, Furikake sauce accompanied by shiitake mushrooms, avocado, and scallions with Basmati rice.

A base of rich hummus made with roasted pumpkin, topped with pickled red radish, roasted onions, roasted carrots, cucumber cubes, cherry tomatoes, bell peppers, rocket, and accompanies by pita chips.

Well seasoned chicken breast, grilled and served on a bed of warm quinoa salad and wilted kale.

A fresh salad of julienned cabbage, carrots, and cilantro leaves topped with lemongrass-poached chicken and dressed with a house Asian dressing.

A baked beetroot salad topped with soft goat’s cheese, rocket, dressed with olive oil,thyme, and date puree, and topped with walnuts.

A sublime soup of roasted pumpkin drizzled with basil pesto.

A delicious chowder made with locally sourced prawn, calamari, and seabass.

An intense mushroom soup drizzled with truffle oil.

A quinoa salad with green apples, bell peppers, carrots, topped with cilantro, and walnuts.

A baked beetroot salad topped with soft goat’s cheese, rocket, dressed with olive oil,thyme, and date puree, and topped with walnuts.

A fresh salad of julienned cabbage, carrots, and cilantro leaves topped with lemongrass-poached chicken and dressed with a house Asian dressing.

A Greek style salad of mixed lettuce, feta, cucumber, olives, bell peppers, cherry tomatoes, and onions with a lemon dressing.

A base of rich hummus made with roasted pumpkin, topped with pickled red radish, roasted onions, roasted carrots, cucumber cubes, cherry tomatoes, bell peppers, rocket, and accompanies by pita chips.

Our signature salmon topped with sesame seed, Furikake sauce accompanied by shiitake mushrooms, avocado, and scallions with Basmati rice.

Teriyaki chicken breast accompanied by shiitake mushrooms, beans, carrots, bok choy, ginger accompanied by Basmati rice, and Teriyaki sauce.

Teriyaki shiitake mushrooms, beans, carrots, bok choy, ginger accompanied by Basmati rice, and Teriyaki sauce.

A delicious bowl of quinoa topped with thyme-roasted beetroot, chickpeas, corn, okra roasted with onion, garlic, and grilled Bell Peppers with a special house dressing.

A medley of prawns, calamari, sea bass, baby octopus, grilled to perfection, accompanied by a warm potato salad a brunoise of potato, celery, carrots, onions, and garlic cooked in butter emulsion with beurre blanc sauce.

Perfectly grilled salmon with notes of lemon and thyme on a bed of roasted baby potatoes and accompanied by pan fried scallions, beans, cherry tomatoes, and onions.

Well seasoned chicken breast, grilled and served on a bed of warm quinoa salad and wilted kale.

Freshwater barramundi baked with spices and served with a warm potato salad, wilted kale, and semi-dried tomatoes.

Grilled halloumi, fresh onions, cucumber, lettuce, tomato, and bell peppers with tahini sauce wrapped in a freshly made tortilla.

Spicy chicken thighs, grilled bell peppers, grilled onions, iceberg lettuce, shredded cheddar, tomatoes, cilantro leaves, and guacamole wrapped in a freshly made tortilla.

Our amazing classic hummus, grilled bell peppers, grilled onions, and fresh lettuce wrapped in a freshly made tortilla.

Crispy chicken thighs, fresh onions, lettuce, tomato with garlic aioli wrapped in a freshly made tortilla.

We use fresh King Coconut and freshly squeezed Narang (Calamansi) to make this refreshing drink.

We use fresh King Coconut and freshly squeezed Narang (Calamansi) and Passion Fruit to make this refreshing drink.

We use fresh King Coconut and Passion Fruit to make this refreshing drink.

We use fresh King Coconut and crisp Green Apples to make this refreshing drink

A quarter-pounder beef patty in a sesame-crusted brioche bun topped with caramelized onions and our house sauce.

A quarter-pounder beef patty in a sesame-crusted brioche bun with cheddar cheese, fresh tomatoes, onions, and crispy iceberg lettuce topped with our house sauce.

Two quarter pounder patties topped with cheddar cheese in a sesame-crusted brioche bun with pickled jalapenos, pickled gherkins, sauteed mushrooms, topped with caramelized onions, and our house sauce.

Crispy chicken thighs in a sesame-crusted brioche bun with house slaw, topped with ranch dressing, and house sauce.

A crispy vegetarian patty made of mushrooms, soy, potato, lentils in a sesame crusted brioche bun with house slaw, and topped with tartar sauce and house sauce.

Teriyaki chicken thighs in a brioche bun topped with shiitake mushrooms, carrots, onions, teriyaki sauce

150g of grilled chicken thighs in a sesame-crusted brioche bun with fresh tomatoes, onions, and crispy iceberg lettuce, and topped with homemade sauce

150g of grilled chicken thighs in a sesame-crusted brioche bun with fresh tomatoes, onions, and crispy iceberg lettuce, pickled Nai Miris, and topped with our special Nai Miris sauce.

Our signature Teriyaki Shiitake Mushrooms in a sesame-crusted brioche bun

A quarter pound seafood patty (freshwater barramundi, prawns, and calamari seasoned with Thai flavours) in a sesame-crusted brioche bun with an Asian salad and topped with our special Nai Miris Aioli

A smaller version of our Classic Cheeseburger that's perfect for kids or even adults with small appetites.

A smaller version of our Crispy Fried Chicken Burger or even adults with small appetites.

A serving of classic hummus. Perfect for gatherings to serve alongside crudites or pita bread.

A serving of our crowd favorite. Perfect for gatherings to serve alongside crudites or pita bread.

A serving of beetroot hummus. Perfect for gatherings to serve alongside crudites or pita bread.

An extra serving of pita bread