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3.0 x (700+) • 9030.4 mi • American • Indian • Sri Lankan • Info
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Featured items
- #1 most likedBuy 1 Chicken Rice kiri samba Get 1 free(Budget)
LKR 790.00 • 40% (77)
- #2 most likedBuy 1 Get 1 Thai Chicken Rice (Budget)
LKR 790.00 • 28% (35)
- #3 most likedBuy 1 Get 1 Nasi Goreng Chicken(Budget)
LKR 990.00 • 40% (10)
- Mongolian chicken fried Rice single portion
LKR 430.00
- Special Offer chicken fried Rice single portion
LKR 350.00
Single Portion
- Special Offer chicken fried Rice single portionLKR 350.00Fried rice
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A single portion of chicken fried rice is a delightful and satisfying meal, perfectly sized for one person. It typically includes a balanced mix of shredded cooked chicken, rice, and a variety of vegetables like peas and carrots, all stir-fried together in a pan. The dish is seasoned with soy sauce, salt, and pepper, and often includes a scrambled egg mixed into the rice.
The beauty of this dish lies in its versatility and convenience. It’s a great way to use up leftover rice and chicken, and you can customize it with your favorite vegetables and seasonings. Plus, it’s a budget-friendly option that’s ready in no time, making it an ideal choice for a quick and easy meal1.
Nutritionally, a single serving of chicken fried rice contains approximately 330 calories and provides around 15 grams of protein. It’s a hearty dish that offers a good balance of protein, carbs, and fats, making it a complete meal on its own2.Popular - Thai chicken fried Rice single portionLKR 390.00A single portion of Thai chicken fried rice, known as Khao Pad Gai, is a fragrant and savory dish that’s perfect for one. It’s made with jasmine rice, which is stir-fried with chicken, eggs, and fresh vegetables like onions and tomatoes. The dish is seasoned with a unique blend of Thai sauces, which may include soy sauce, oyster sauce, and fish sauce, giving it a distinct flavor profile that sets it apart from other types of fried rice.
The dish is often garnished with cilantro, lime wedges, and sometimes prik nam pla—a traditional Thai sauce made with chili peppers and fish sauce. This adds a fresh and zesty taste that complements the rich flavors of the fried rice.
In terms of nutrition, a single serving of Thai chicken fried rice contains approximately 421 calories, with 11 grams of fat, 31 grams of carbohydrates, and a substantial 47 grams of protein, making it a filling and balanced meal1. - Mongolian chicken fried Rice single portionLKR 430.00A single portion of Mongolian chicken fried rice is a hearty and flavorful dish that combines the savory taste of stir-fried chicken with the rich and aromatic spices typical of Mongolian cuisine. The dish usually features tender pieces of chicken that have been marinated and cooked to perfection, mixed with steamed rice, and seasoned with a blend of soy sauce, garlic, ginger, and green onions.
The chicken is often coated with cornstarch before frying to give it a slightly crispy texture, which pairs wonderfully with the soft and fluffy rice. Vegetables like onions and sometimes bell peppers or snow peas can be added for extra flavor and crunch12.
In terms of nutrition, while the exact calorie count can vary, a single serving of Mongolian chicken fried rice is generally considered to be a fulfilling meal with a good balance of protein, carbohydrates, and fats.
Enjoy this delicious dish on its own or with a side of steamed vegetables for a complete and satisfying meal.Popular - Nasi goreng fried Rice single portionLKR 490.00Nasi goreng
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A single portion of Nasi Goreng, the classic Indonesian fried rice, is a flavorful and aromatic dish that’s perfect for one. It’s typically made with cold, day-old rice to achieve the ideal texture, stir-fried with kecap manis (a sweet soy sauce), and often includes a small amount of meat like chicken or shrimp, and just onion for the vegetables. The rice gets a unique dark brown, caramelized color from the sauce, which is a signature of this dish.
It’s commonly served with a fried egg on top, with sides of fresh cucumber and tomato slices to complement the rich flavors of the fried rice. The dish is simple to make and doesn’t require any unusual ingredients, making it a popular choice for a quick and tasty meal1.
Nutritionally, a single serving of Nasi Goreng provides about 453 calories, with 58.6 grams of carbohydrates, 23.7 grams of protein, and 13 grams of fat. It’s a satisfying meal that brings the essence of Indonesian cuisine to your table1.
Buy 1 Get 1 Free special offer enjoy well
- Buy 1 Chicken Rice kiri samba Get 1 free(Budget)LKR 790.00 • 40% (77)(Budget)
Chicken Basmati fried rice is a delectable and aromatic dish that combines tender pieces of chicken with long-grain Basmati rice, along with an assortment of vegetables and flavorful spices. This dish originates from Asian cuisine and offers a harmonious blend of textures and tastes.
The chicken used in this dish is typically boneless and cut into bite-sized pieces, ensuring a succulent and juicy texture. It is marinated in a mixture of spices, including ginger, garlic, soy sauce, and a touch of chili for a hint of heat. The marinated chicken is then stir-fried until perfectly cooked, resulting in tender and flavorful chunks.
The star of the dish, Basmati rice, is renowned for its long and slender grains with a distinct aroma. It is cooked separately to achieve a fluffy and separate texture. The cooked Basmati rice is then combined with the stir-fried chicken, creating a delightful marriage of flavors.
Assorted vegetables like carrots, peas, bell peppers, and onions are commonly added to the dish, contributing vibrant colors, nutritional value, and a pleasing crunch. These vegetables are stir-fried alongside the chicken, ensuring they retain their crispness and retain their natural flavors.
To enhance the taste, a blend of aromatic spices such as cumin, turmeric, and garam masala is added to the dish. This seasoning infuses the chicken, rice, and vegetables with a rich and savory profile, making each bite a delightful experience for the palate.
Chicken Basmati fried rice is a versatile dish that can be enjoyed as a main course or a side dish. It is commonly served with a garnish of fresh cilantro or green onions, adding a refreshing touch to the overall presentation. This flavorful and satisfying dish is loved by many, providing a perfect balance of protein, carbohydrates, and vegetables in every mouthwatering bite. - Buy 1 Get 1 Thai Chicken Rice (Budget)LKR 790.00 • 28% (35)Thai Chicken Rice is a flavorful and aromatic dish that showcases the vibrant and exotic flavors of Thai cuisine. This dish typically features tender chicken pieces marinated in a blend of Thai spices and herbs, such as lemongrass, ginger, garlic, and chili. The chicken is then grilled or stir-fried to perfection, resulting in juicy and flavorful meat. The dish is accompanied by fragrant jasmine rice, which is cooked to fluffy perfection and serves as a neutral base for the bold flavors of the chicken. Thai Chicken Rice is often garnished with fresh herbs like cilantro and served with a side of tangy and spicy dipping sauce. It offers a delightful balance of savory, spicy, and tangy notes, making it a beloved choice among Thai food enthusiasts.
- Buy 1 Get 1 Nasi Goreng Chicken(Budget)LKR 990.00 • 40% (10)(Budget)
One Pot Chicken Nasi Goreng Recipe is one of the best-known Indonesian fried rice dish that can be enjoyed on its own.
Traditionally, the recipe is made from previous day’s leftover rice, stir fried with a freshly made flavouring paste and topped with fried egg omelet and served with fried prawn crackers. In this recipe we have made things simple by adding some red chilli sauce and soy sauce.
Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal.
If you are looking for more One pot recipe, here are some that you can make for your busy days: - Buy 1 Get 1 Mongolin Chicken Rice(Budget)LKR 990.00 • 30% (10)Mongolin Chicken Rice is a flavorful and aromatic dish that combines tender chicken pieces with fragrant rice, seasoned with a blend of Mongolian-inspired spices and herbs. This dish originates from the Mongolian cuisine, known for its rich flavors and unique cooking techniques.
To prepare Mongolin Chicken Rice, boneless chicken pieces are marinated in a mixture of soy sauce, ginger, garlic, and other spices. The marinated chicken is then stir-fried until cooked and slightly caramelized, creating a deliciously savory flavor.
Meanwhile, long-grain rice is cooked separately, often infused with additional spices like cinnamon, cardamom, and star anise to enhance its fragrance. Once the rice is cooked, it is typically mixed with the stir-fried chicken, allowing the flavors to meld together.
Mongolin Chicken Rice is often garnished with fresh herbs such as cilantro or green onions to add a vibrant touch. It can be served as a standalone dish or accompanied by a side of vegetables or a salad.
This dish offers a delightful blend of textures and flavors, with the tender chicken contrasting with the fluffy rice and the aromatic spices infusing each bite. Mongolin Chicken Rice is a popular choice for those seeking a satisfying and tasty meal with a touch of exotic flair. - Special Offer chicken fried Rice single portionLKR 350.00Fried rice
Explore
A single portion of chicken fried rice is a delightful and satisfying meal, perfectly sized for one person. It typically includes a balanced mix of shredded cooked chicken, rice, and a variety of vegetables like peas and carrots, all stir-fried together in a pan. The dish is seasoned with soy sauce, salt, and pepper, and often includes a scrambled egg mixed into the rice.
The beauty of this dish lies in its versatility and convenience. It’s a great way to use up leftover rice and chicken, and you can customize it with your favorite vegetables and seasonings. Plus, it’s a budget-friendly option that’s ready in no time, making it an ideal choice for a quick and easy meal1.
Nutritionally, a single serving of chicken fried rice contains approximately 330 calories and provides around 15 grams of protein. It’s a hearty dish that offers a good balance of protein, carbs, and fats, making it a complete meal on its own2.Popular
Beverage
Basmati Fried Rice
- Special Offer chicken fried Rice single portionLKR 350.00Fried rice
Explore
A single portion of chicken fried rice is a delightful and satisfying meal, perfectly sized for one person. It typically includes a balanced mix of shredded cooked chicken, rice, and a variety of vegetables like peas and carrots, all stir-fried together in a pan. The dish is seasoned with soy sauce, salt, and pepper, and often includes a scrambled egg mixed into the rice.
The beauty of this dish lies in its versatility and convenience. It’s a great way to use up leftover rice and chicken, and you can customize it with your favorite vegetables and seasonings. Plus, it’s a budget-friendly option that’s ready in no time, making it an ideal choice for a quick and easy meal1.
Nutritionally, a single serving of chicken fried rice contains approximately 330 calories and provides around 15 grams of protein. It’s a hearty dish that offers a good balance of protein, carbs, and fats, making it a complete meal on its own2.Popular - Thai chicken fried Rice single portionLKR 390.00A single portion of Thai chicken fried rice, known as Khao Pad Gai, is a fragrant and savory dish that’s perfect for one. It’s made with jasmine rice, which is stir-fried with chicken, eggs, and fresh vegetables like onions and tomatoes. The dish is seasoned with a unique blend of Thai sauces, which may include soy sauce, oyster sauce, and fish sauce, giving it a distinct flavor profile that sets it apart from other types of fried rice.
The dish is often garnished with cilantro, lime wedges, and sometimes prik nam pla—a traditional Thai sauce made with chili peppers and fish sauce. This adds a fresh and zesty taste that complements the rich flavors of the fried rice.
In terms of nutrition, a single serving of Thai chicken fried rice contains approximately 421 calories, with 11 grams of fat, 31 grams of carbohydrates, and a substantial 47 grams of protein, making it a filling and balanced meal1. - Mongolian chicken fried Rice single portionLKR 430.00A single portion of Mongolian chicken fried rice is a hearty and flavorful dish that combines the savory taste of stir-fried chicken with the rich and aromatic spices typical of Mongolian cuisine. The dish usually features tender pieces of chicken that have been marinated and cooked to perfection, mixed with steamed rice, and seasoned with a blend of soy sauce, garlic, ginger, and green onions.
The chicken is often coated with cornstarch before frying to give it a slightly crispy texture, which pairs wonderfully with the soft and fluffy rice. Vegetables like onions and sometimes bell peppers or snow peas can be added for extra flavor and crunch12.
In terms of nutrition, while the exact calorie count can vary, a single serving of Mongolian chicken fried rice is generally considered to be a fulfilling meal with a good balance of protein, carbohydrates, and fats.
Enjoy this delicious dish on its own or with a side of steamed vegetables for a complete and satisfying meal.Popular - Nasi goreng fried Rice single portionLKR 490.00Nasi goreng
Explore
A single portion of Nasi Goreng, the classic Indonesian fried rice, is a flavorful and aromatic dish that’s perfect for one. It’s typically made with cold, day-old rice to achieve the ideal texture, stir-fried with kecap manis (a sweet soy sauce), and often includes a small amount of meat like chicken or shrimp, and just onion for the vegetables. The rice gets a unique dark brown, caramelized color from the sauce, which is a signature of this dish.
It’s commonly served with a fried egg on top, with sides of fresh cucumber and tomato slices to complement the rich flavors of the fried rice. The dish is simple to make and doesn’t require any unusual ingredients, making it a popular choice for a quick and tasty meal1.
Nutritionally, a single serving of Nasi Goreng provides about 453 calories, with 58.6 grams of carbohydrates, 23.7 grams of protein, and 13 grams of fat. It’s a satisfying meal that brings the essence of Indonesian cuisine to your table1.