Department of Coffee - Colombo 07
4.7 x (1,000+) • 9032.9 mi • Comfort Food • Coffee and Tea • $$ • Info
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10A, Reid Avenue, Colombo 07
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Every Day
12:00 PM - 10:00 PM • MAINS
7:00 AM - 11:00 PM • COFFEE & BEVERAGES
7:00 AM - 10:00 PM • ALL DAY DELI
7:00 AM - 2:00 PM • BRUNCH
Vegetarian
- Avocado Toast (v)LKR 2,495.00 • 100% (4)Smashed avocado with chilli flakes, cilantro and feta on whole wheat bread with a side roast beet salsa and diced tomatoes
- Provencial Mix (v)LKR 2,395.00 • 88% (9)Herb roasted potatoes, black olives, roast tomato jus, zesty avocado, lemon, caramelized button mushrooms, long beans and micro greens with virgin olive oil
- Roasted pumpkinLKR 2,395.00 • 100% (5)Oven roasted pumpkin, walnuts, dried figs, rocket, baked cherry tomatoes, mustard, microgreens and white truffle oil with a cauliflower puree
- Q & KLKR 2,495.00 • 100% (3)Baked quinoa, pomegranate, zesty avocado, toasted walnuts and crispy kale
- Moroccan TagineLKR 2,495.00Moroccan aubergine and chickpea tagine. Slow-cooked and served with soft couscous.Popular
- Cajun Vegan StewLKR 2,195.00Our take on the Louisiana gumbo, with a vegan twist.
- QueenslandLKR 1,595.00Avocado, mango, orange, roasted tomatoes and seasonal greens.
*DOC suggests adding diced chicken breast and/or baconPopular
Meat
- Pork AlentejanaLKR 3,695.00Portuguese style, tender pork shoulder and fresh clams cooked in wine, and served with a side house-made pol roti
- DOC's RoastLKR 5,495.00An ensemble of our finest roasts. Sliced prime beef roast, Sicilian roast chicken, roasted pork fillet, Yorkshire pudding, roasted vegetables and gravy. Paired with cherry tomato chutney and/or house-made apple compote and/or chimi churri dip
- RibsLKR 4,595.00Tender pork ribs, marinated for 48 hours, roasted with potatoes and house-made BBQ saucePopular
- Lamb StewLKR 4,395.00Lamb shoulder chop, slow-cooked in a tomato reduction with French herbs, garlic, carrots and baby potatoes.
- Dutch Beef StewLKR 3,495.00Our take on the Dutch Hachee. Slow cooked beef strips, button mushrooms and onion in a tomato reduction, topped with tangy red cabbage.
- The Ramen (beef)LKR 4,495.00Red thick broth with chewy ramen noodles, house-made Kimchi, boiled egg and seaweed.
- The Green RagoutLKR 2,795.00 • 100% (10)House cured spicy minced pork, Parmesan and roasted cherry tomatoes, mixed in a spicy Kale cream, on a bed of linguine
Poultry
- The IndiesLKR 3,095.00 • 100% (10)Flamed thigh of a chicken, marinated overnight in Caribbean spices, wild mushroom ragout and baked crispy potato fritters
- Chicken SaltimboccaLKR 3,095.00Chef's deconstructed chicken cutlets, infused with sage and tomato puree on a base of creamed spinach, topped with back bacon.
- The Ramen (chicken)LKR 4,495.00Red thick broth with chewy ramen noodles, house-made Kimchi, boiled egg and seaweed.
Seafood
- The Tender PuttanescaLKR 3,595.00 • 100% (3)Pan seared fish fillet, roasted baby potatoes simmered in a puttanesca reduction with a poached egg.
- Baby MulletLKR 3,495.00Sauteed Red Mullet fillet, butter-based chives and smashed herb potatoes
- Miso UdonLKR 3,495.00Thick udon noodles in hot seasoned miso broth with scallions, dried seaweed and tiger prawn tempura.