Arabic Kingdom
2.8 x (1,000+) • 9030.4 mi • Indian • Vegetarian • Asian • Sri Lankan • Comfort Food • $$ • Info
No 35, Walpola Road, Kolonnawa
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Featured items
- #1 most likedChicken Mongolian Rice (Basmati)
LKR 890.00 • 41% (95)
- #2 most likedCrispy Chicken Jumbo Burger (Budget Chicken)
LKR 590.00 • 63% (278)
- #3 most likedLarge Chicken Submarine 12 inch(Budget)
LKR 890.00 • 71% (94)
- Seafood Fried Rice (don't forget like)(Budget)
LKR 790.00 • 26% (42)
- Seafood Fried Rice (Budget)
LKR 990.00 • 32% (61)
Fried Rice (Basmati)
- Seafood Fried Rice (Budget)LKR 990.00 • 32% (61)
- Mixed Fried Rice (Budget)LKR 1,090.00 • 36% (50)Mixed Fried Rice is a popular dish made with cooked Basmati rice and a variety of vegetables, meats, and seasonings. It is a flavorful and versatile rice dish that can be customized according to personal preferences and ingredients available.
Here's a general description of a Mixed Fried Rice made with Basmati rice:
Ingredients:
Cooked Basmati rice: Long-grain rice known for its aromatic flavor and fluffy texture.
Mixed vegetables: Common vegetables used include carrots, peas, bell peppers, corn, onions, and green beans. You can choose a combination of vegetables based on your taste.
Protein: You can add cooked chicken, shrimp, beef, pork, or tofu for added protein. The choice of protein is flexible and can be adjusted to your liking.
Eggs: Scrambled eggs are often added to fried rice, providing a delicious texture and additional protein.
Soy sauce: A key ingredient that adds savory and umami flavors to the dish. You can use light or dark soy sauce depending on your preference.
Garlic and ginger: These aromatic ingredients are commonly used to enhance the overall flavor of the fried rice.
Vegetable oil: Used for stir-frying the ingredients.
Salt and pepper: To season the dish.
Preparation:
Begin by cooking the Basmati rice according to the package instructions. Once cooked, allow it to cool and refrigerate it for a few hours or overnight. Cold rice works best for fried rice, as it helps prevent the rice grains from sticking together.
Heat a large wok or skillet over medium-high heat and add vegetable oil.
Add minced garlic and grated ginger to the hot oil and stir-fry for a minute until fragrant.
Add the mixed vegetables to the wok and stir-fry for a few minutes until they are slightly tender.
Push the vegetables to one side of the wok and crack the eggs into the cleared area. Scramble the eggs until cooked and then mix them with the vegetables.
Add the cooked protein of your choice (chicken, shrimp, beef, etc.) to the wok and stir-fry for a couple of minutes until heated through.
Add the cold Basmati rice to the wok and break up any clumps with a spatula. Stir-fry the rice and mix it well with the vegetables and protein.
Season the fried rice with soy sauce, salt, and pepper. Adjust the seasoning according to your taste preferences. Continue stir-frying for a few more minutes to ensure all the ingredients are well combined.
Once the fried rice is heated through and evenly coated with the sauce, remove it from the heat.
Serve the Mixed Fried Rice hot as a main dish or as a side dish with additional soy sauce, chopped green onions, or a drizzle of sesame oil for added flavor.
Note: This description provides a general idea of how to prepare Mixed Fried Rice with Basmati rice. You can modify the recipe by adding or omitting ingredients according to your taste and dietary preferences. - Vegetable Fried RiceLKR 490.00 • 100% (5)
- Seafood Fried Rice (don't forget like)(Budget)LKR 790.00 • 26% (42)
Nasi Goreng (Basmati)
- Chicken Nasi Goreng (Basmati)LKR 990.00 • 45% (11)Chicken Nasi Goreng is a popular Indonesian fried rice dish that is typically made with a variety of ingredients and flavors. This version uses Basmati rice, which adds a fragrant and aromatic element to the dish. It is a flavorful and satisfying meal that combines tender chicken, aromatic spices, vegetables, and a savory sauce. The dish is usually garnished with fresh herbs, fried shallots, and served with a side of pickles or sliced cucumber. Chicken Nasi Goreng (Basmati) is a delicious and versatile dish that can be enjoyed on its own or paired with other Indonesian favorites.
- Mixed Nasi Goreng (Basmati)LKR 1,190.00 • 28% (7)
Burgers
- Crispy Chicken Jumbo Burger (Budget Chicken)LKR 590.00 • 63% (278)The Crispy Chicken Burger (Jumbo Large) is a mouthwatering and satisfying fast food delicacy that will leave you craving for more. This burger is designed to satisfy even the biggest appetites with its generous portion size.
The star of this burger is a perfectly cooked and crispy chicken patty. The patty is made from tender chicken breast meat, marinated in a flavorful blend of herbs and spices, and then coated in a crunchy and golden breadcrumb coating. The result is a juicy and succulent chicken patty with a satisfying crunch in every bite.
Nestled between soft and toasted sesame seed buns, the crispy chicken patty is accompanied by a range of delicious toppings and condiments. Crisp lettuce leaves provide a refreshing and crunchy texture, while slices of ripe tomatoes add a juicy and tangy element. A slice of mild and creamy cheese is melted on top of the chicken patty, adding a rich and savory flavor.
To enhance the taste and add a hint of zing, a dollop of tangy mayonnaise or a zesty sauce is spread over the bun. This brings all the flavors together, complementing the crispy chicken patty and creating a harmonious blend of tastes.
Whether you're looking for a satisfying lunch, a quick dinner, or a hearty snack, the Crispy Chicken Burger (Jumbo Large) is the perfect choice. Its generous size ensures that you'll be fully satiated, and the combination of crispy chicken, fresh toppings, and delightful condiments guarantees a flavor explosion in every bite. - Chicken Burger Finacal BunLKR 340.00 • 33% (3)
- Leeds Spicy BurgerLKR 890.00
Submarine
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