KIKU

House Special! Our famous Salmon Onigiri comes with furikake rice ball, grilled Norwegian salmon fillet, with wasabi-hollandaise drizzle, and a poached egg.

KIKU famous Ebi patty served in toasted sourdough bread (for when you've had the burger one too many times).

Chef's Special! Australian grade lamb chops marinated in coriander pesto, grilled and served with cherry tomato, cucumber chiffonade, eggplant rolls, and miso butter.

Rich nori infused white cream sauce, in spaghetti noodles, served with Norwegian salmon chunks, seaweed strips, and furikake seasoning.

Huge matcha cookie base, with white chocolate chunks. Gooey, warm and served straight outta the oven. Baked fresh per order!

Weekend Special! Hefty karaage chicken cut on golden savoury dashi waffle, served with horseradish cream, spicy honey drizzle, and crispy sage garnish.

Whole Japanese rolled sweet omelette, and shiitake + cucumber combo served in our house-made sesame bagel.

Thick custard filling on chunky oat base, dusted with snow sugar. Try at your own risk!

gooey af. Request to have it heated!

Fluffy KIKU donut filled with passion fruit custard

House Special! Our famous Salmon Onigiri comes with furikake rice ball, grilled Norwegian salmon fillet, with wasabi-hollandaise drizzle, and a poached egg.

Chef's Special! Australian grade lamb chops marinated in coriander pesto, grilled and served with cherry tomato, cucumber chiffonade, eggplant rolls, and miso butter.

Rich nori infused white cream sauce, in spaghetti noodles, served with Norwegian salmon chunks, seaweed strips, and furikake seasoning.

Striploin steak, Herbed Goma Dare (sesame based) Sauce + Galric Thyme Butter, Classic Fries and Iceberg with a House Mustard Vinaigrette

Thick french toast sticks with japanese black sugar syrup, and cinnamon cream for dips. Best when shared.

Creamy scrambled eggs infused with miso, served with sliced avo and wasabi mayo, on buttery toasted sourdough bread.

Ditch the protein and try our avo option. Fresh, thick slices of creamy avocado on fresh rocket and wasabi mayo served in our house-made bagel.

Sweet breakfast bagel served with caramelised banana, cinnamon cream, and dusted with roasted soybean flour.

Whole Japanese rolled sweet omelette, and shiitake + cucumber combo served in our house-made sesame bagel.

Garlic Butter Rice is the perfect side for any meal. It's full of flavor; buttery, garlicky.

A little hesitant on the bagel? Choose the sando instead. Japanese rolled omelette and wasabi mayo on crunchy toasted sourdough.

Creamy scrambled eggs infused with miso, served with sauteed shiitake mushrooms and wasabi mayo, on buttery toasted sourdough bread.

Our lovely beetroot oats come topped with fresh, sliced pear or apple, and chopped dates as sweetener. Try!

Vegan alt to our breakfast classic- comes with miso infused tofu scramble, vegan wasabi mayo, on sourdough bread with avo filler.

Weekend Special! Hefty karaage chicken cut on golden savoury dashi waffle, served with horseradish cream, spicy honey drizzle, and crispy sage garnish.

Vegan alt to our breakfast classic – comes with miso infused tofu scramble, vegan wasabi mayo, on sourdough bread with a shiitake filler.

Grilled Salmon, Miso Soup, Garlic Rice + Kochigyan spicy cucumber pickle

Ditch the protein and try our avo option. Fresh, thick slices of creamy avocado on fresh rocket and wasabi mayo served in our house-made bagel.

Sweet breakfast bagel served with caramelised banana, cinnamon cream, and dusted with roasted soybean flour.

Whole Japanese rolled sweet omelette, and shiitake + cucumber combo served in our house-made sesame bagel.

A little hesitant on the bagel? Choose the sando instead. Japanese rolled omelette and wasabi mayo on crunchy toasted sourdough.

KIKU famous Ebi patty served in toasted sourdough bread (for when you've had the burger one too many times).

Plant based win! Shiitake cutlet served with cabbage, and vegan mayo in toasted sourdough.

Crispy panko fried chicken cutlet served with mayo cabbage slaw in toasted sourdough.

Classic donut base with cinnamon sugar topping.

Classic donut base sandwiched with vanilla cream, and chocolate ganache topping.

This one's just got a whoooole lotta chocolate custard in it, for those of you who might like a lil extra chocolate.

Fluffy donut base stuffed with vanilla custard, and homemade rhubarb jam.

Our twist on a classic dessert meet the Tiramisu donut features a lux cheese filling, with a coffee glaze and garnish. Oof.

Fluffy Donut with Classic Sugar Glaze

Classic donut base sandwiched with Matcha cream filling and Matcha glaze topping

Fluffy KIKU donut filled with passion fruit custard

Fluffy KIKU donut with house made strawberry jam with custard

Churro Donuts. Made fresh every Wednesday! Mention which flavour you want in the comments!

Peanut Butter and Jelly (Strawberry Jam)

Lemon crud filling topped with torched meringue

Garlic Butter Rice is the perfect side for any meal. It's full of flavor; buttery, garlicky.

Thick custard filling on chunky oat base, dusted with snow sugar. Try at your own risk!

Tart, chunky homemade rhubarb jam sandwiched inbetween soft pastry crumble.

Thick french toast sticks with japanese black sugar syrup, and cinnamon cream for dips. Best when shared.

Huge matcha cookie base, with white chocolate chunks. Gooey, warm and served straight outta the oven. Baked fresh per order!

gooey af. Request to have it heated!

Sweet Mochi With Red Bean Filling. Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough.

with cream cheese frosting!

Decadent layers of chocolate red velvet cake, crunchy chocolate and red velvet crumbs, this scarlet stunner will give major heart eyes to anyone you <3

topped with a fresh strawberry!

Daifukumochi, or daifuku, is a Japanese confection consisting of a small round mochi stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans and a fresh strawberry

Dairy and egg free lemon slice with a crumbly base!

Vanilla Sponge, Raspberry Jam and Choco Ganache Coating

Vanilla Sponge, Custard, Passion Compote, Choco Ganache Coating

100% homemade with a strawberry reduction, sweet n fizzy.

Sweetened deep roast tea cordial. Recommended as a base for iced tea!

Our classic Matcha Cookies, are now in your hands. Bake as is, and enjoy a change from the usual cookies.

100% homemade with fresh red grape reduction. Tastes like a vineyard. 330ml.

Japanese spice mix, ideal for sprinkling on rice, or any and all savoury based dishes.

Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown (freshly baked every Thursday)

Huge matcha cookie base, with white chocolate chunks. Gooey, warm and served straight outta the oven. Baked fresh per order!

Our classic Matcha Cookies, are now in your hands. Bake as is, and enjoy a change from the usual cookies.

Whole Japanese rolled sweet omelette, and shiitake + cucumber combo served in our house-made sesame bagel.

Black peppered, fried tofu with oyakodon egg, served on garlic-ginger stir fried rice.

Ditch the protein and try our avo option. Fresh, thick slices of creamy avocado on fresh rocket and wasabi mayo served in our house-made bagel.

Plant based win! Shiitake cutlet served with cabbage, and vegan mayo in toasted sourdough.

Vegan alt to our breakfast classic- comes with miso infused tofu scramble, vegan wasabi mayo, on sourdough bread with avo filler.

gooey af. Request to have it heated!

Vegan alt to our breakfast classic – comes with miso infused tofu scramble, vegan wasabi mayo, on sourdough bread with a shiitake filler.

Creamy oyako-style egg, simmered with scallions, soy sauce, and savoury broth, on garlic-ginger stir fried rice.

Spiced Teriyaki Beef slices + oyakodon egg on garlic-ginger stir fried rice.

Black peppered, fried tofu with oyakodon egg, served on garlic-ginger stir fried rice.