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    Indian Kitchen
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    Indian Kitchen

    4.5
    (98)
      •  
    View delivery time and booking fee.

    Location and hours

    357 R. A. De Mel Mawathacolombo 03, Western Province 03000sri Lanka, Zone A 3000
    Every Day
    12:00 PM - 11:59 PM
    $$ • Indian • Sri Lankan • South Indian • North Indian

    357 R. A. De Mel Mawathacolombo 03, Western Province 03000sri Lanka, Zone A 3000 • More info


    • Plain Parotta

      • Madurai Parotta (2 PC Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 160.00
      • Veechu Parotta (2 PC Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 170.00
      • Ghee Parotta (2 PC Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 190.00
      • Masala Parotta (2 PC Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 220.00
    • Puff Parotta

      • Chicken Puff Parotta (1 PC Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 610.00
      • Aloo Puff Parotta (1 PC Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 520.00
      • Egg Puff Parotta (1 PC Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 450.00
      • Beef Puff Parotta (1 pc Per Portion)

        Our South Indian master chef will mesmerize you with his art of authentic and traditional Parotta making skills.
        Sold out
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        LKR 680.00
    • Biryani Bazaar

      • Chicken Biryani

        Originated from kondhal and authentic Theni biryani since the 1940s. Mixed vegetable raita.
        Sold out
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        LKR 750.00
      • Beef Biryani

        Originated from kondhal and authentic Theni biryani since the 1940s. Mixed vegetable raita.
        Sold out
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        LKR 900.00
      • Mutton Biryani

        Originated from kondhal and authentic Theni biryani since the 1940s. Mixed vegetable raita.
        Sold out
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        LKR 1,170.00
      • Steamed Rice

        Originated from kondhal and authentic Theni biryani since the 1940s. Mixed vegetable raita.
        LKR 275.00
      • Boneless Chicken Biryani

        LKR 950.00
      • Chicken Dum Biryani

        LKR 900.00
      • Mutton Dum Biryani

        LKR 1,200.00
      • Beef Dum Biryani

        LKR 1,050.00
      • Prawn Dum Biryani

        LKR 1,100.00
      • Fish Dum Biryani

        LKR 950.00
      • Egg Biryani

        LKR 600.00
      • Vegetable Biryani

        LKR 550.00
    • Grand Mummy Yummy Gravy

      • Kozhi Milagu Varuval (Pepper Chicken)

        Spicy chicken fried dish from Tamil Nadu with a spicy peppery coated masala.
        LKR 510.00
      • Kozhi Chukka (Chicken)

        Chicken cooked with aromatic Indian spices, garam masala, ginger garlic paste, and coconut cream garnished with chopped coriander leaves and coconut cream.
        LKR 600.00
      • Kozhi Korma (Chicken)

        Chunks of boneless chicken cooked with ground cashew nut paste, fresh cream, and onion gravy.
        LKR 650.00
      • Mutton Chukka

        Classic dry mutton curry using aromatic spice paste, black peppercorns, tamarind paste, tomato, and curry leaves.
        LKR 800.00
      • Mutton Korma

        Tender succulent pieces of boneless mutton, braised with selected spices, served in a masala gravy and enriched with ground cashew nuts.
        LKR 1,060.00
      • Beef Chukka

        Classic Kerala style dry beef stir fried with coconut oil, mustard seeds, ginger, garlic, green chillies, curry leaves, and onions.
        LKR 700.00
      • Beef Korma

        A spicy beef curry prepared with a thick rich gravy, infused with aromatic spices, cashew, nut paste, and coconut milk.
        LKR 800.00
      • Vanjaram Meen Curry

        Chettinad style fish curry featuring seer fish, marinated in aromatic Indian spices, tamarind paste, ginger, and garlic.
        LKR 950.00
      • Mathi Meen Fry

        Tamil nadu style fish fry, made with Hurulla fish, marinated with sambhar powder, turmeric powder, and coriander powder garnished with curry leaves.
        LKR 460.00
      • Ayala Meen Curry

        Chettinad style fish curry featuring Kumbalawe fish marinated in aromatic Indian spices, with an infusion of tamarind paste, garnished with lime, onions, and curry leaves.
        LKR 750.00
      • Vegetable Korma

        A combination of carrots, green peas, beans, cauliflower, and potatoes cooked in a korma paste, made of coconut, cashew nuts, fried gram, poppy seeds, and infused with aromatic spices.
        LKR 550.00
      • Dhal Fry

        Yellow lentils cooked in a onion tomato base, tempered in ghee with black mustard seeds, cumin seeds, curry leaves, dried red chillies, tomatoes, and spices.
        LKR 375.00
      • kadai Paneer

        Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
        LKR 950.00
      • Kadai Veg

        simple and spicy flavoured sabzi recipe made with choice of veggies & kadai masala.
        LKR 1,000.00
      • Butter Chicken

        Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.
        LKR 850.00
      • Mutton Rogan Josh

        This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread.
        LKR 1,100.00
      • Chicken Tikka Masala

        Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry.
        LKR 1,100.00
      • Hyderabadi Chicken Masala

        Spicy Hyderabadi Chicken Gravy
        LKR 1,100.00
      • Fish Amritsari

        Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India.
        LKR 950.00
    • Sweet Temptations

      • Kesari

        South Indian sweet dish made from semolina, ghee, saffron, dried fruits, and nuts.
        LKR 180.00
      • Watalappam

        A Sri Lankan jaggery pudding made with kithul jaggery coconut milk, eggs, cashew nuts, raisins, spices cardamom, and nutmeg.
        Sold out
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        LKR 240.00
      • Chocolate Biscuit Pudding

        LKR 240.00
      • Passion Mousse

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        LKR 180.00
      • Coffee Mousse

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        LKR 240.00
      • Chocolate Mousse

        Sold out
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        LKR 240.00
      • Strawberry Delight Pudding

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        LKR 240.00
      • Tiramisu (Glass Jar)

        Sold out
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        LKR 360.00
      • Tiramisu (Plastic)

        Sold out
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        LKR 310.00
      • Vanilla Panna Cotta with Strawberry Topping

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        LKR 550.00
      • Matka Kulfi - Almonds & Pistachios

        The Best Selling KULFI Ice Cream served in individual MATKAs (Clay Pots). One portion serves for one. Approx 100 to 140 ml. (Size varies as the matkas are hand-made)
        LKR 330.00
    • Street Sip and Chill

      • Pepsi (250 ml)

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        LKR 175.00
      • 7 Up (250 ml)

        LKR 175.00
      • Mirinda (250 ml)

        Sold out
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        LKR 175.00
      • Mountain Dew (250 ml)

        LKR 175.00
      • Cream Soda (250 ml)

        Sold out
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        LKR 175.00
      • Ginger Beer (250 ml)

        Sold out
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        LKR 175.00
      • Soda (250 ml)

        Sold out
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        LKR 175.00
      • Aquafina Mineral Water (500 ml)

        Sold out
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        LKR 115.00
    • STARTERS

      • Chicken 65

        A South Indian specialty, pieces of chicken marinated in Indian spices and deep fried. ( 8 PCS )
        LKR 700.00
      • Chicken Tikka

        Succulent pieces of chicken marinated in a blend of yoghurt and tandoori spices, grilled on charcoal. ( 8 PCS )
        Sold out
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        LKR 900.00
      • Murg Malai Chicken Tikka

        Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. ( 08 PCS )
        Sold out
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        LKR 950.00
      • Mutton Seekh Kabab

        Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. ( 8 PCS )
        Sold out
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        LKR 1,000.00
      • Fish Tikka

        Tandoori Fish Tikka: Fingerlicking good, lemony, flavorful fish made using tandoori masala and yogurt.
        Sold out
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        LKR 950.00
      • Fish Koliwada

        Fish koliwada is simple mouth watering fry in which fish is marinated in a thick batter and fried.
        Sold out
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        LKR 750.00
      • Butter Prawns

        Sold out
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        LKR 850.00
      • Paneer Tikka

        a popular paneer recipe prepared from marinating paneer chunks with spices and yogurt and grilled in a tandoor
        Sold out
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        LKR 700.00
    • Roti / Naan

      • Naan Roti Basket ( 5 Variety )

        Garlic Naan / Butter Naan / Kulcha / Tandoori Roti / Plain Naan
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        LKR 700.00
      • Cheese Naan

        01 Pc / Portion
        Sold out
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        LKR 200.00
      • Butter Naan

        Sold out
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        LKR 200.00
      • Plain Naan

        Sold out
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        LKR 150.00
      • Garlic Naan

        Sold out
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        LKR 200.00
      • Onion Kulcha

        Sold out
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        LKR 200.00
      • Chilly Paratha

        Sold out
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        LKR 130.00
      • Aloo Paratha

        Sold out
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        LKR 260.00
      • Lachha Paratha

        Sold out
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        LKR 200.00
      • Chana Bhatura

        Sold out
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        LKR 260.00
      • Poori Bhaj

        Sold out
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        LKR 170.00
      • Chapathi ( 02 Pcs )

        A very soft and puffed up Indian flat bread
        Sold out
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        LKR 200.00