Indian Kitchen

Originated from kondhal and authentic Theni biryani since the 1940s. Mixed vegetable raita.

Spicy chicken fried dish from Tamil Nadu with a spicy peppery coated masala.

Chicken cooked with aromatic Indian spices, garam masala, ginger garlic paste, and coconut cream garnished with chopped coriander leaves and coconut cream.

Chunks of boneless chicken cooked with ground cashew nut paste, fresh cream, and onion gravy.

Classic dry mutton curry using aromatic spice paste, black peppercorns, tamarind paste, tomato, and curry leaves.

Tender succulent pieces of boneless mutton, braised with selected spices, served in a masala gravy and enriched with ground cashew nuts.

Classic Kerala style dry beef stir fried with coconut oil, mustard seeds, ginger, garlic, green chillies, curry leaves, and onions.

A spicy beef curry prepared with a thick rich gravy, infused with aromatic spices, cashew, nut paste, and coconut milk.

Chettinad style fish curry featuring seer fish, marinated in aromatic Indian spices, tamarind paste, ginger, and garlic.

Tamil nadu style fish fry, made with Hurulla fish, marinated with sambhar powder, turmeric powder, and coriander powder garnished with curry leaves.

Chettinad style fish curry featuring Kumbalawe fish marinated in aromatic Indian spices, with an infusion of tamarind paste, garnished with lime, onions, and curry leaves.

A combination of carrots, green peas, beans, cauliflower, and potatoes cooked in a korma paste, made of coconut, cashew nuts, fried gram, poppy seeds, and infused with aromatic spices.

Yellow lentils cooked in a onion tomato base, tempered in ghee with black mustard seeds, cumin seeds, curry leaves, dried red chillies, tomatoes, and spices.

Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

simple and spicy flavoured sabzi recipe made with choice of veggies & kadai masala.

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry.

Spicy Hyderabadi Chicken Gravy

Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India.

South Indian sweet dish made from semolina, ghee, saffron, dried fruits, and nuts.

The Best Selling KULFI Ice Cream served in individual MATKAs (Clay Pots). One portion serves for one. Approx 100 to 140 ml. (Size varies as the matkas are hand-made)

A South Indian specialty, pieces of chicken marinated in Indian spices and deep fried. ( 8 PCS )