Cantina Laredo (207 North University, Suite 130)

Ripe avocados, charred jalapeño, tomato, red onion, cilantro, fresh lime juice, and queso fresco.

Creamy queso, jalapeño, and tomato.

Queso with seared ground sirloin and pico de gallo.

Chili con queso and guacamole with diced tomato and queso fresco

Monterey jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

Three crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.

Field greens, Veracruz vegetables, black beans, roasted red pepper, monterey jack, avocado, cilantro lime vinaigrette.

Chicken breast, field greens, mango, mint, jicama, grapes, spicy pepitas, queso fresco, honey vinaigrette.

Fire-charred chicken breast on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Fire-charred skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Grilled chicken breast and skirt steak on a bed of caramelized onion and bell peppers. Garnished with roasted red pepper and cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.

Shrimp, monterey jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

Shrimp, mushroom, jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

Three crispy tacos with seared ground sirloin, lettuce, cheddar cheese, tomato. Served with beans and rice.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and monterey jack. Three tacos served with beans and rice.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and monterey jack. Three tacos served with beans and rice.

Corn tortillas with sautéed Mahi Mahi, monterey jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. Three tacos served with beans and rice.

Pulled chicken enchiladas, monterey jack, with sour cream poblano sauce. Served with beans and rice.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese. Served with beans and rice.

Two enchiladas with sautéed spinach, monterey jack and mushrooms, with sour cream poblano sauce. Served with beans and rice.

Two pulled chicken, spinach and monterey jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Served with beans and rice.

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce. Served with beans and rice.

Flour tortilla filled with Certified Angus Beef ™ skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, chili con queso. Served with beans and rice.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Mango vanilla cake, creamy mango sauce.

With walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.