China Buffet and Mongolian Grill

Four pieces. Strips of chicken marinated in a teriyaki sauce and skewered onto a stick.

Shredded pork and vegetables rolled tightly into a wonton wrap fried to a golden brown.

Six pieces. A blend of cream cheese and crab meat stuffed into wonton wraps fried to a crisp.

Vegetables wrapped into a spring roll skin and fried to a golden brown.

Eight pieces. Fried and stir fried in a spicy sauce.

A classic of chicken broth with egg stirred in. Served with crispy noodles.

A blend of chicken, mushroom, and bamboo shoots cooked with tofu curds in a spicy broth base. Served with crispy noodles.

Shrimp, crab meat, scallops, beef, and chicken stir fried with a blend of vegetables. Served in brown sauce.

Shrimp, chicken, and beef with assorted vegetables served in a special sauce.

Shrimp, chicken, beef with peanut, celery, water chestnuts, bamboo shoots in spicy ginger, and red pepper sauce.

One each.

Breaded chicken bites tossed with red peppers, garlic, and ginger. Served in a sweet and spicy ginger sauce.

Lightly breaded chicken bites in sweet ginger sauce finished off with sesame seeds.

Tender breaded chicken topped with a sweet and spicy orange sauce.

Stir fried chicken with crisp broccoli florets and carrot served in brown sauce.

Stir fried chicken with sweet nutty cashew, celery, water chestnuts, and bamboo shoots served in brown sauce.

Stir fried chicken with peanuts, celery, water chestnuts, and bamboo shoots. Served in a spicy ginger and red pepper sauce.

Stir fried chicken with broccoli, green pepper, carrot, mushroom, and water chestnuts. Served in a spicy garlic sauce.

Lightly breaded chicken with pineapple, green pepper, onion, and carrot. Served with a side of sweet and sour sauce.

Stir fried beef with crisp broccoli florets and carrots served in brown sauce.

Beef with onion and scallions stir fried with a mildly spicy garlic sauce.

Stir fried beef with peanuts, celery, water chestnuts, and bamboo shoots. Served in a spicy ginger and red pepper sauce.

Tender beef topped with a sweet and spicy orange sauce.

Stir fried beef with green pepper and onion served in brown sauce.

Chicken in a blend of eggs, green cabbage, onion, and brown ginger oyster sauce skillet fried to a golden brown. Served with a side of white rice.

Beef in a blend of eggs, green cabbage, onion, and brown ginger oyster sauce skillet fried to a golden brown. Served with a side of white rice.

Shrimp in a blend of eggs, green cabbage, onion, and brown ginger oyster sauce skillet fried to a golden brown. Served with a side of white rice.

Mixed veggies with white rice, stir fried with bits of onion, carrots, and peas in soy sauce.

Chicken with white rice, stir fried with bits of onion, carrots, and peas in soy sauce.

Beef with white rice, stir fried with bits of onion, carrots, and peas in soy sauce.

Shrimp with white rice, stir fried with bits of onion, carrots, and peas in soy sauce.

Chicken, beef, shrimp with white rice, stir fried with bits of onion, carrots, and peas in soy sauce.

Mixed veggies with thin, white Chinese angel pasta, blended with egg, nap cabbage, carrot, and onion.

Chicken with thin, white Chinese angel pasta, blended with egg, nap cabbage, carrot, and onion.

Beef with thin, white Chinese angel pasta, blended with egg, nap cabbage, carrot, and onion.

Shrimp with thin, white Chinese angel pasta, blended with egg, nap cabbage, carrot, and onion.

Chicken, beef, shrimp with thin, white Chinese angel pasta, blended with egg, nap cabbage, carrot, and onion.

Mixed veggies with cooked noodles tossed, stir fried with a medley of napa cabbage, carrot, and onion.

Chicken with cooked noodles tossed, stir fried with a medley of napa cabbage, carrot, and onion.

Beef with cooked noodles tossed, stir fried with a medley of napa cabbage, carrot, and onion.

Shrimp with cooked noodles tossed, stir fried with a medley of napa cabbage, carrot, and onion.

Chicken, beef, shrimp with cooked noodles tossed, stir fried with a medley of napa cabbage, carrot, and onion.