Billy's Restaurant
Opens at 11:00 AM

Billy's Restaurant

$ • American
View delivery time and booking fee.

Location and hours

1301 H St., Lincoln, NE 68508
Sunday
Monday - Friday
11:00 AM - 07:30 PMLunch Menu
05:00 PM - 09:00 PMDinner
Saturday
05:00 PM - 09:00 PMDinner

1301 H St., Lincoln, NE 68508 • More info


  • Appetizers

    • Baked Brie

      Soft and silky french brie topped with toasted almonds and served with apple slices and a cracker medley.
      $12.00
    • Brussel Sprouts

      Crispy sprouts tossed in a sweet and spicy balsamic reduction.
      $9.00
    • Steamed Mussels

      Blue mussels steamed in a white wine lemon broth and finished with capper oil.
      $13.00
    • Artichoke Dip

      Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash.
      $12.00
    • Pork Satay

      Grilled marinated pork tenderloin skewers served with thau peanut sauce over rice.
      $12.00
  • Salads

    • Crab Cake Salad

      Golden brown crab cakes with house dill sauce over fresh greens.
      $12.00
    • Coconut Chicken Salad

      Sliced chciken breast rolled in a toasted coconut crust and served over oriental slaw salad witrh sesame ginger dressing.
      $12.00
    • Grilled Salmon Salad

      Atlantic salmon, cucumbers, tomatoes, raisins, tomatoes, dill dressing and picked asparagus on fresh greens.
      $12.00
  • Sandwiches

    • Lemon Chicken Croissant

      Billy's lemon chicken salad with lettuce and tomatoes on a soft croissant. Served with cottage cheese or fries.
      $10.00
    • Billy's Bacon Cheddar Burger

      Hand-pattied beef, thick cut bacon and cheddar cheese. Served with cottage cheese or fried.
      $10.00
    • Billy's Philly

      Sliced roast beef, red and green peppers and
      $10.00
    • Reuben

      Sliced corned beef, saucerkraut, mleted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries.
      $10.00
  • Pastas

    • Shrimp Curry

      Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice
      $12.00
    • Alex's Bake Trottole

      Trottole pasta, creamy bacon cheddar sauce,asiago cheese topped with bread crumbs and baked
      $11.00
    • Drunken Noodles

      Sauteed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce
      $11.00
  • Appetizers

    • Crab Cakes

      Handcrafted cakes with maine crab, herbed cream cheese and a pepper medley, finished in italian breadcrumbs. Comes with billy's house dill sauce.
      $12.00
    • Coconut Chicken

      Chicken breast marinated and tossed in a toasted cocnut crust and served with a peanut sesame sauce.
      $12.00
    • Baked Brie

      A warm, rich and silky french cheese with toasted almonds and green apples. Comes with house crackers.
      $11.00
    • Mussels for Dawes

      Blue mussels steamed in a white wine lemon broth and finished with caper oil.
      $13.00
    • Artichoke Dip

      Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh.
      $12.00
    • Billy's Brussels Sprouts

      Crispy sprouts tossed in a sweet and spicy balsamic reduction.
      $9.00
  • Entrees

    • Filet Mignon

      Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charboiled. Topped with garlic butter and served with house potatoes and seasonal vegetables.
      $31.00
    • Sowers Ribeye

      14 oz cut of aged corn fed beef. Sreved with house potatoes and seasonal vegetables.
      $28.00
    • Blackberry Duck

      Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables.
      $26.00
    • Veal Marsala

      Medallions sauteed in butter and flamed with a sweet marsala sauce. Tossed with trottole pasta.
      $26.00
    • Lemony Veal Piccata

      Dusted medallions sauteed in olive oil. Finished with mushrooms, capers and scallions in a lemon white sauce. Tossed with linguine.
      $26.00
    • Pork Shank

      Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes.
      $28.00
    • Rack of Lamb

      Grilled french cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables.
      $34.00
    • Avery's Chicken

      Charboiled chicken with sauteed shrimp and asparagus in a tomato tarragon sauce. Served with rice.
      $22.00
    • Chautauqua Chicken

      Sauteed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce.
      $18.00
    • Parmesan Carbonara

      Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta.
      $19.00
    • Glazed Salmon

      Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetable and rice.
      $22.00
    • Scallop Succotash

      Roasted pepper medley with sweet corn, edamame and fresh tomatoes. Topped with pan seared scallops.
      $28.00