RA Sushi (3200 Las Vegas Blvd South, Suite 1132)

Comes with: - Garlic Edamame - Sesame Garlic Wings - Pork Gyoza - Shrimp Shumai - Spring Rolls - Pineapple Cheese Wontons

Comes with: - California Roll - Viva Las Vegas Roll - Sesame Garlic Wings

Comes with: - Viva Las Vegas Roll - California Roll - "RA"ckin Shrimp - Calamari Tempura - Edamame

Comes with: - Seaweed Salad - Shrimp Nigiri - Salmon Nigiri - California Roll - Philadelphia Roll - Spicy Tuna Roll - Rainbow Roll

Grilled chicken, rice, egg and chopped vegetables.

Spicy chicken, rice, egg and chopped vegetables.

Chashu pork, rice, egg and chopped vegetables.

Steak, rice, egg and chopped vegetables.

Shrimp, rice, egg and chopped vegetables.

Panko-breaded crispy shrimp, served with ginger teriyaki sauce

Lightly breaded and fried to perfection. Tossed in a Chili Ponzu Sauce.

Sautéed Asian potstickers served with ponzu sauce

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce

Thinly sliced calamari lightly battered and served with tempura dipping sauce

Shrimp lightly battered and served with tempura dipping sauce

A combination of sweet potato, asparagus, broccoli and onion rings

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables.

Chashu pork, rice, egg and chopped vegetables.

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce

Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with topped with cilantro and jalapenos.

Thinly sliced yellowtail, jalapeños, cilantro and sautéed cashews; served with chili ponzu sauce

Thinly sliced yellowtail with garlic ponzu sauce and scallions; served with organic micro greens

Seared tuna with a creamy wasabi sauce, topped with organic micro greens

Crispy wontons filled with pineapple, cream cheese and green onions; served with pineapple dipping sauce.

Steamed soybeans sautéed in Asian garlic sauce.

Steamed soybeans dusted with salt

Scallop lightly battered and served with tempura dipping sauce

Lobster lightly battered and served with tempura dipping sauce

Steak, rice, egg, and chopped vegetables.

Shrimp, rice, egg, and chopped vegetables.

Three skewers of seared filet mignon cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Three skewers of chicken cooked in sake teriyaki sauce; topped with sesame seeds and togarashi.

Crispy rice topped with a creamy snow krab† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Tuna, salmon, yellowtail and spicy tuna mix with lettuce, asparagus and cucumber wrapped in lobok; served skewered with garlic ponzu sauce FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Tuna, Asparagus, Cucumber and lettuce wrapped in lobok; served skewered with garlic ponzu sauce.

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

Lightly fried tofu topped with green tempura bits; served with tempura dipping sauce

“RA”ckin’ Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper served in a crispy gyoza shell FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Lobster, octopus, whitefish and shrimp mixed with sliced cherry tomatoes, jalapenos, shallots, cilantro and yuzu citrus sauce.

Shishito peppers sautéed in Asian garlic sauce.

Soy pork broth (tonkotsu soy), ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, six pieces of seared pork chashu, naruto, half of a soft boiled egg, green onions, baby spinach, sesame seeds and nori

Soy pork broth (tonkotsu soy), ramen noodles, three pieces of seared pork chashu, half of a soft boiled egg, naruto, green onions, garlic chips, hot red chili garlic, sesame seeds and nori

Soy pork broth (tonkotsu soy), chicken, ramen noodles, half of a soft boiled egg, naruto, green onions, sesame seeds and nori.

Krab† mix, cucumber, and avocado rolled in seaweed and rice, topped with sesame seeds.

Fresh tuna and rice rolled in seaweed

Fresh tuna mixed with spicy mayo sauce, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Fresh yellowtail mixed with Sriracha, combined with cucumber and rolled in seaweed and rice, topped with sesame seeds.

Salmon mixed with spicy mayo combined with cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Shrimp and krab† mix combined with spicy mayo and cucumber, rolled in seaweed and rice, and topped with sesame seeds.

Smoked salmon, cream cheese, and cucumber rolled in seaweed and rice, topped with sesame seeds.

Slices of creamy avocado rolled in seaweed and rice, topped with sesame seeds.

Cucumber and rice rolled in seaweed

Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice

The classic California Roll† topped with tuna, yellowtail, shrimp, salmon and avocado to look like a rainbow

A whole fried soft shell crab, asparagus, avocado, cucumber, and krab† mix rolled in soy paper and rice

Tempura fried shrimp, krab† mix, asparagus, avocado, and cucumber rolled in seaweed and rice and topped with sesame seeds.

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel, avocado slices, and sesame seeds.

Freshwater eel and cucumber wrapped in seaweed and rice and topped with sesame seeds; drizzled with sweet eel sauce

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Cone shaped roll with Crab† mix, cucumber and avocado rolled in rice and seaweed.

Cone shaped roll with cucumber, avocado, arugula, asparagus and lettuce rolled in rice and seaweed.

Cone shaped roll with smoked salmon, cream cheese and cucumber rolled in rice and seaweed.

Cone shaped roll with slices of creamy avocado rolled in rice and seaweed.

Cone shaped roll with fresh tuna rolled in rice and seaweed.

Cone shaped roll with cucumber rolled in rice and seaweed.

Cone shaped roll with shrimp and Crab† mix combined with spicy mayo and cucumber rolled in rice and seaweed.

Krab† and cream cheese rolled in rice and seaweed, lightly tempura battered and topped with spicy tuna, krab† mix and sliced lotus root; finished with sweet eel sauce and green tempura bits

Krab† mix, shrimp and cucumber rolled and topped with crunchy tempura bits; drizzled with sweet eel sauce

Krab† and cream cheese rolled, lightly tempura battered and topped with guacamole and “RA”ckin’ shrimp; finished with creamy ginger sauce, red tempura bits and togarashi

Shrimp tempura, krab† mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo

Shrimp tempura, spicy krab† mix and cucumber rolled and topped with red tempura bits; served with sweet eel sauce

Shrimp tempura with spicy krab† mix and cucumber, rolled and topped with seared tuna and avocado

Calamari tempura, krab† mix and cream cheese rolled and topped with green tempura bits; served with sweet eel sauce

Spicy lobster krab† mix, lettuce, avocado and cucumber, rolled in rice and soy paper.

Lobster krab† mix, avocado and cucumber rolled and topped with thinly sliced mango; served with mango tobiko and wasabi mustard vinaigrette

Lobster krab† mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce

Smoked salmon, mango and cream cheese rolled and topped with avocado, red tempura bits and sautéed cashews; drizzled with mango and sweet eel sauces

Spicy salmon, cucumber, rolled and topped with avocado and Sriracha

Spicy yellowtail mix rolled with cucumber, avocado, jalapeño and cilantro; topped with green onion, crispy garlic, togarashi and served with chili ponzu sauce

Krab† mix, shrimp tempura, avocado and cucumber rolled and topped with lightly seared salmon, fresh mango slices and sweet eel sauce; finished with green tempura bits.

Krab† and cream cheese rolled and lightly tempura battered, topped with spicy krab† mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha

Spicy octopus mix and cucumber, rolled with red red tempura bits, sliced, and topped with octopus, spicy mayo and Sriracha; finished with green tempura bits and togarashi.

Spicy tuna mix, shrimp tempura and cucumber, rolled and topped with seared filet mignon, drizzled with black pepper soy sauce; finished with green onions and red bell peppers.

Krab(t) and cream cheese rolled, lightly tempura battered and topped with scallop dynamite and mushrooms, baked and topped with sweet eel sauce, red and green tempura bits, red peppers and sesame seeds

Lightly fried asparagus and sweet potato tempura; rolled in green tempura bits; served with eel sauce.

Lobster tempura and avocado rolled and topped with seared filet mignon, creamy wasabi sauce, green onions and red bell peppers; served with lobster tempura over fried zucchini and ginger teriyaki sauce.

Karaage Chicken, krab mix and cream cheese rolled and topped with avocado, spicy mayo, Sriracha and sauteed cashew nuts; served with sweet eel sauce.

Smoky salmon mix, cucumber and avocado, rolled and topped with lightly torched salmon and red pepper, jalapeño smoky mayo and togarashi; served with eel sauce

Tofu, seaweed and green onions in a miso broth

Shrimp simmered in a spicy miso broth with tofu, green onions, mushrooms and spinach.

Slow-cooked chicken in a spicy soy pork broth with carrots, spinach and green onions.

Mixed greens tossed in ginger vinaigrette, topped with red bell peppers and fried noodles.

Grilled chicken tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Traditional seaweed salad with vinegar, soy sauce, sesame oil, ginger and garlic; topped with sesame seeds.

Seared ahi tuna with creamy tataki sauce drizzled with uchi no dressing, placed over a bed of mixed greens with sliced avocado and fried noodles.

Grilled Salmon tossed with cashews, edamame, carrots and mixed greens in Japanese vinaigrette, topped with avocado, mandarin oranges and fried noodles

Ahi tuna, cucumber and green onions mixed in poke sauce; served with grape tomatoes, avocados, edamame and seaweed salad; topped with sesame seeds.

Salmon, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

Ahi tuna, salmon, yellowtail, shrimp, cucumber and green onions mixed with poke sauce; served with grape tomatoes and avocados, edamame and seaweed salad; topped with sesame seeds.

Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce

Your choice of grilled chicken, steak or salmon; served with rice and steamed broccoli

Stir-fried Asian vegetables tossed with chicken and yakisoba noodles

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

Grilled NY strip served over asparagus with black pepper sauce; served with rice.

Chicken breast and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice. FOR EVERY PURCHASE OF THIS ITEM, $2 WILL BE DONATED TO ST. JUDE.

Filet Mignon and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice.

Stir-fried Asian vegetables tossed with steak and yakisoba noodles

Stir-fried Asian vegetables tossed with shrimp and yakisoba noodles

Stir-fried Asian vegetables tossed with steak and udon noodles in spicy teriyaki sauce

Stir-fried Asian vegetables tossed with chicken and udon noodles in spicy teriyaki sauce

Hibachi chicken and filet mignon served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Calamari, scallops and colossal shrimp served over hibachi vegetables with “RA”ckin’ Fried Rice and homemade mustard and ginger dipping sauces

Four slices of each: tuna, salmon and yellowtail; three slices of whitefish, two pieces of red shrimp, two slices of octopus; served with a bowl of rice.

Half California Roll† , two slices of each: tuna, salmon and yellowtail' served with a piece of salmon, yellowtail, tuna and shrimp nigiri.

Two pieces of each: tuna, yellowtail and salmon; served with one piece each: whitefish, shrimp, octopus, and tamago.

Two sashimi slices of each; tuna, yellowtail, salmon, whitefish, and octopus; shrimp, flying fish and sweet egg nigiri, krab, wakame and cucumber; served over rice.

300ml

12 oz Can

12 oz Can

12 oz Can

12 oz Can

8.4 oz.

8.4 oz.

500ml