Mint Indian Bistro (Flamingo)

Mint Indian Bistro (Flamingo)

$$ • Seafood • Indian • Indian Curry • North Indian • South Indian • West Indian • Chicken • Rice & Curry

View delivery time and booking fee.

Location and hours

730 E Flamingo Rd, Las Vegas, NV 89119
11:15 AM - 08:30 PMMenu
Monday - Thursday
11:15 AM - 02:30 PMMenu
05:15 PM - 08:30 PMMenu
Friday - Saturday
11:15 AM - 08:30 PMMenu

730 E Flamingo Rd, Las Vegas, NV 89119 • More info

  • Appetizers

    • Samosa

      Our famous samosas are fashioned by hand stuffed full with mildly spiced potatoes or spiced keema (ground lamb) and green peas and cone shaped like a mighty mountain rising up in the Himalayas but made right here. Vegetarian, vegan and halal.
    • Naan Makhani

      Garlic butter or garlic naan with your favorite spicy makhani sauce. An all time favorite. Vegetarian and contains nut.
    • Signature Chilli

      A popular dish featuring fiery chilies, green peppers, and onions with your choice of veggies, chicken, fish, or shrimp. This dish combines soy sauce and Indian spices making it a fusion dish a.k.a Indo-Chinese cuisine. Vegetarian, vegan, jain and halal.Vegetarian and contains nut.
    • Lamb Stir Fry

      Succulent prices of lamb stir fired with onion, ginger-garlic, and tempered with curry leaves. Have it with one of our premium lager beers and make it a party. Gluten-free and halal.
    • Idli Fry

      Super spongy, soft and delicious idlis fried into crispy idli fingers make an ideal appetizer. Vegetarian, vegan, and gluten-free and jain.
  • Salads

    • Vegetable Salad

      Sliced tomatoes, cucumber, carrots, onions, chilies, and lemon wedges sprinkled with chaat masala.
    • Desi Salad

      Sliced onions, lemon, and green chilies sprinkled with chaat masala.
  • Soups

    • Tomato Soup

      A twist on the traditional tomato soup thick slow cooked tomatoes blended with Indian spices and diced paneer cheese. Vegetarian, vegan and gluten-free.
    • Dal Soup

      Traditional Lentil soup prepared with mild Indian herbs and spices and diced tomatoes. Vegetarian, vegan, halal and gluten-free.
    • Hot and Sour Soup

      This is the Indian version of the famous Chinese soup flavored with soy sauce and lots of garlic.
    • Noodle Soup - Thukpa

  • Chaat

    • Samosa Chaat

      Our famous samosa is topped with garbanzo beans, mint chutney, and tamarind chutney. This is a very tasty concoction of samosas with the all time favorite chana masala. Vegetarian and vegan.
    • Pav Bhaji

      Fresh mashed veggies and lots of garlic put together with a special pav bhaji masala topped with butter make this simple yet flavorful street dish. An uniquely spicy dish that you can enjoy with buttered bun bread. Vegetarian.
    • Aloo Tikki Chaat

      Tikki's are pan fried potato cakes fashioned by hand mildly spiced and topped with chana masala, mint chutney, and tamarind chutney. You'll love this tasty combination. Vegetarian and vegan.
    • Papdi Chaat

      Deep fried crunchy papdi a.k.a puri topped with garbanzo beans, mint chutney, tamarind chutney, and yogurt. Yogurt is an absolute must in this one. Sorry vegans! Vegetarian.
    • Bhel Puri

      A mouth watering street snack made with crisp puffed rice & Indian savories mixed with different chutneys. Your taste buds can't wait to try this unique dish! Vegetarian, vegan and contains nut.
    • Sev Puri

      Crunchy crackers topped with a savory mix and chutneys. Vegetarian and vegan.
    • Pani Puri

      Puffed round crisp bite-sized puris filled with a tangy and spicy mint chutney mix. This is the most popular among all the street foods sold in small open food-carts on the streets of mumbai! Vegetarian, vegan and jain.
  • Rice and Noodles

    • Jeera Rice

      This is the simplest version of an Indian basmati rice pan cooked with cumin seeds and bay leaves. A great accompaniment to any curry dish. Vegetarian, vegan, jain and gluten-free.
    • Tamarind Rice

      Tangy and delicious the rice is cooked in a tamarind paste topped with roasted peanuts and cilantro. Vegetarian, vegan and contains nut.
    • Plain Rice

    • Vegetable Fried Rice

      Basmati rice is flavored with soy sauce, ginger garlic, and fresh veggies or your choice of meat. Vegetarian, vegan and halal.
    • Curry Pineapple Fried Rice

      Basmati rice is flavored with sweet pineapple, red pepper, and your choice of meat or veggie to create this unique sweet and hot rice. Vegetarian, vegan, gluten-free, jain and halal.
    • Schezwan Fried Rice

      Basmati rice is fired with hot red schezwan sauce and veggies or your choice of meat. Simply delicious! Vegetarian, vegan, gluten-free, jain and halal.
    • Mighty Momo

    • Peas Pulav

      Peas Pulav is a good alternative to plain rice. Cooked with green peas, fennel seeds, cashews, and raisins. Vegetarian, vegan, gluten-free, and contains nut.
    • Chau Chau

      Chau Chau' is the name given for pan-fried Tibetan noodles and is meant to mimic the sizzling sounds made by stir frying these noodles in a medley of fresh shredded veggies or your choice of meat and spices at high altitudes. Vegetarian, vegan, and halal.
  • Breads

    • Bhatura (2 pcs)

      Deep-fried puffy all purpose flour bread that's fun to poke, rip, and dip. Vegetarian, vegan, and jain.
    • Naan

      Warm soft, puffy bread baked lovingly in a special clay oven, or topped off with fire roasted garlic or stuffed with your choice of chicken and chilli, ground lamb, onion, and cilantro, or paneer.
    • Paratha

      This Indian mainstay consists of multiple layers of whole wheat bread either stuffed with spiced potatoes and green peas or with a butter spread and pan seared to perfection.
    • Roti

      Whole wheat flat traditional Indian flat bread baked in a special clay oven.
    • Puri

      Deep-fried, puffy whole wheat bread that's fun to poke, rip, and dip. Vegetarian, vegan and jain.
    • Gluten Free Roti

      Buck wheat flat bread slowly cooked on a tawa and brushed with oil. Vegetarian, vegan, gluten-free and jain.
  • Chef's Special

    • Organic Saffron Cauliflower

      Organic cauliflower blossoms in a delicate organic cream sauce with just the right hint of that wafting saffron aroma. Vegetarian and gluten-free.
    • Mahakali Mango Masala

      Fresh veggies of your choice with mango chunks cooked in an onion and fennel-seed base to create a sweet and spicy sensational rival to the maharaja tikka masala. This is a house special you don't want to miss. One of our best-sellers! Vegetarian, gluten-free, halal and contains nut.
    • Andhra Curry

      A hot and spicy curry flavored with coconut and a flurry of special spices from the state of Andhra Pradesh. A 'hot' favorite but we can spice it down for you. Vegetarian, gluten-free, halal and vegan.
    • Chetinad Curry

      A hot and spicy curry flavored with a special mix of spices from Chennai in South India. This curry is super hot! Vegetarian, gluten-free, halal and vegan.
    • Methi Malai

      This signature dish is flavored mildly with fenugreek leaves and a very special combination of spices. Vegetarian, halal and vegan.
    • Lamb Lollipops

      The chef has put his own unique twist to this traditional recipe. The baby lamb chops is marinated in mustard, white wine, tandoor cooked, and pan fried. Enjoy with a heavenly fenugreek cream sauce. Delish!. Halal.
  • Tandoor

    • Chef's Killer Kabobs

      Your choice of chicken or lamb cubes marinated over 24 hours in Chef's famous marinade and then baked to perfection in a special clay oven. Vegetarian, gluten-free, halal and vegan.
    • Famous Organic Tantric Tandoori

      Rubbed with Indian spices and a dry tomato sauce. Gluten-free and halal.
    • Harayali Kabob

      Your choice of veggies or meat marinated over 24 hours in a spicy green chutney and then baked in the clay oven. Vegetarian, gluten-free, halal and vegan.
    • Malai Kabob

      Tender chicken marinated over 24 hours in a creamy marinade with nuts and baked to perfection. Very flavorful, rich, and silky. Served hot on a sizzling plate. Gluten-free, contains nut, and halal.
    • Seekh Kabob

      Your choice of ground chicken or lamb spiced up with mint and garam masala baked on a skewer in a special clay oven. Served piping hot. Gluten-free, and halal.
  • North Indian

    • Maharaja Tikka Masala

      Your choice of homemade cheese, veggies, tofu, chicken, lamb, fish, or shrimp slowly added and simmered in a creamy, buttery tomato sauce, and blended to perfection with Indian spices. Vegetarian, gluten-free, contains nut, and halal.
    • Aloo Curry (Full)

      This traditional version of the famous curry with cubed potatoes is inspired by an exotic blend of curry spices and your choice of veggie options. If you love potatoes you'll be delighted with this curry! Vegetarian, vegan, and gluten-free,.
    • Baingan Bharta (Full)

      Clay oven roasted eggplant, mashed, and sauteed with green onions, red onions with lots of garlic, and simmered in tomato sauce. Vegetarian, and gluten-free.
    • Bhindi Masala (Full)

      Freshly cut okra sauteed with red onions and tomatoes simmered in tomato sauce cooked to perfection with Indian spices. Vegetarian, vegan and gluten-free.
    • Chana Masala

      A popular mainstay all over the Indian subcontinent. Chickpeas with fresh ginger and garlic with a tomato and onion sauce. An all time favorite. Vegetarian.
    • Dal Tadka Balti

      Yellow lentils slow cooked with tomatoes and spices. A royal favorite! Vegetarian, vegan and gluten-free
    • Egg Curry

      The simple and unassuming egg takes on a glamorous avatar when dressed up with Indian spices in an onion-tomato sauce. Goes best with a bowl of hot basmati rice.
    • Eastern Seafood Curry (Full)

      Your choice of fresh ocean swordfish, tilapia, or shrimp is simmered in mustard-seed, curry leaves, and tomato based sauce and deliciously spiced to perfection. This curry-style is from eastern Indian states.
    • Karma Korma (Full)

      A creamy sauce sprinkled with cashew nuts and assorted home grounded spices. Embrace your karma and try this dish fated to be your favorite. Vegans no longer need to skip this one. Vegetarian, vegan, contains nut, halal, and gluten-free.
    • Kadhai (Full)

      Chunky quartered green bell peppers and onions pan-tossed with a barrage of homemade paneer cheese, tofu, chicken, lamb, goat, fish, or shrimp and a flurry of green chillies, ginger, and coriander that drenches like an Indian monsoon. egetarian, vegan, halal, and gluten-free.
    • Matter Curry (Full)

      Green peas frolick in a creamy sauce co-inhabited by your choice of homemade paneer cheese, sliced mushrooms, or spiced potatoes. Vegetarian, vegan, and gluten-free.
    • Malai Kofta (Full)

      A medley of mixed vegetables pressed into dumplings and cooked in a creamy herb, grounded cashew nuts, and onion sauce. Vegetarian, vegan, and contains nut.
    • Aloo Gobi Masala

      Imagine fresh potatoes and cauliflower rolling around happily in a dry tomato and onion sauce, competing for the attention of the Indian herbs and spices that adorn this delicate dish. Truly a vegan dish eaten in every Indian household several times a week. Vegetarian, vegan and gluten-free. 
    • Rogan Josh (Full)

      Rogan josh (or roghan josh) is an aromatic curry dish hailing from Kashmir and is very popular in India. The ground kashmiri pepper makes this curry truly unique. A chefs special. Gluten-free and halal.
    • Rebel Curry (Full)

      Not your typical conformist, defeatist curry! The Indian soldiers are renowned for their prowess in battle and so are the UNLV running rebels. This traditional version of the famous curry with a rebelliously inspired exotic blend of curry spices. Vegetarian, vegan, halal, and gluten-free.
    • Saag (Full)

      Shredded and creamed spinach slow cooked with your choice of paneer cheese, chana, potatoes, or fresh veggies. This iron rich curry is an all-time favorite. Vegetarian, vegan, halal, and gluten-free.
    • Vertical Vindaloo (Full)

      Your choice of veggies, chicken, lamb, fish, or shrimp cubed and diced with potatoes and simmered in a fiery spicy sauce. Vegetarian, vegan, halal, and gluten-free.
  • Accompaniments

    • Plain Yogurt

      Homemade whole milk yogurt, a perfect condiment for any dishes or just eat it plain with salt or sugar. Vegetarian.
    • Mixed Vegetable Raita

      Cool and creamy yogurt is mixed with grated carrot and cucumber and mildly spiced. It has a cooling effect on the palate - making it a perfect condiment for spicy Indian dishes. Vgetarian and gluten-free.
    • Mixed Pickles

      Spicy pickles are a very important accompaniment to an Indian meal. Pickles enhance the tastes of the meal. This pickle is a mixture of sliced raw mangoes, lemon, green chilies, lotus stem, and ginger. Vegetarian, and vegan.
    • Coconut Chutney

      Coconut chutney is a great accompaniment for South Indian dishes. Vegetarian, and vegan.
    • Pineapple Raita

      His is a sweet version of raita mixed with pineapple chunks spiced with ground black pepper. Vegetarian.
    • Mango Chutney

      Mango chutney is an exotic preparation of mango chunks cooked in sugar and spices. Delicious when served as an accompaniment to an Indian meal or a tasty dip with our freshly baked breads. Vegetarian, and vegan.
    • Tomato Chutney

      Fresh tomatoes puree tempered with spices give this chutney it an irresistible flavor. Served with idlis, dosas, uthappam and other south Indian delicacies. Vegetarian, and vegan.
    • Boondi Raita

      This is a crunchy version of raita mixed with fried chickpea balls and mildly spiced. Vegetarian.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.