Lindo Michoacan (2655 E Desert Inn Rd)
Opens at 10:00 AM

Lindo Michoacan (2655 E Desert Inn Rd)

$ • Latin American • Comfort Food • Breakfast and Brunch • Mexican
4.6
(74)
  •  
View delivery time and booking fee.

Location and hours

2655 E Desert Inn Rd, Las Vegas, NV 89121
Sunday
10:00 AM - 11:00 PMMenu
09:00 AM - 11:15 PMMenu
Monday - Friday
10:00 AM - 11:00 PMMenu
11:00 AM - 04:00 PMLunch Specials
Saturday
10:00 AM - 11:00 PMMenu
09:00 AM - 12:00 AMMenu

2655 E Desert Inn Rd, Las Vegas, NV 89121 • More info


  • Popular Pairs

    • Fajitas de Gallina + Taco Frito (Hard Shell)

      Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, cornes on a sizzling plate. Served with guacamole, and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup. Served with Taco Frito (Hard Shell.
      $20.45
    • Burrito + Choice of Side Dishes

      Pollo asado, came asada, or chile colorado. Served with choice of Side Dishes.
      $9.25
    • Apatzingan + Churros

      Apatzingan. Served with Churros.
      $15.00
    • Dinner Salad + Taco Frito (Hard Shell)

      Crisp lettuce and pico de gallo topped with shredded cheese and y choice of dressing. Served with Taco Frito (Hard Shell.
      $8.00
    • Janitzio + Taco Frito (Hard Shell)

      Cheese enchilada and beef taco. Served with Taco Frito (Hard Shell.
      $15.00
  • Combinations

    • Morelia

      Chile relleno, chicken enchilada, and beef taco.
      $15.25
    • Turicato

      Beef and bean burrito, one tamal, and one beef taco.
      $15.25
    • Uruapan

      Green pork and bean burrito, beef enchilada, and chicken taco.
      $15.25
    • Santa Clara

      Cheese enchilada, bean tostada with guacamole, and beef taco.
      $15.25
    • La Huacana

      Green pork and guacamole burrito, cheese enchilada, and chicken taco.
      $15.25
    • Huetamo

      Chicken enchilada, chicken taco, and chicken tostada with guacamole.
      $15.25
    • Apatzingan

      $11.50
    • La Piedad

      Two burritos filled with beans and y choice of beef, chicken, green chile pork or avocado.
      $13.95
    • Janitzio

      Cheese enchilada and beef taco.
      $11.50
    • Zacapu

      Tamaland one beef enchilada.
      $11.50
    • Los Reyes

      One chile relleno (cheese) and one beef taco.
      $12.50
    • Tacambaro

      One beef and bean burrito and 1 beef taco.
      $12.50
    • Zamora

      One green chile pork and guacamole burrito, and one chicken enchilada.
      $12.50
    • Zitacuaro

      Two cheese enchiladas verdes with onions on top. Served with sour cream.
      $11.50
    • Tangancicuaro

      Chile colorado burrito with beans and a beef taco.
      $12.75
    • 2 Tacos Tepeque

      $11.50
    • 3 Tacos Tepeque

      $13.25
    • Tinguindin

      One chile relleno and 1 green chile pork and a bean burrito.
      $13.75
    • Sahuayo

      One chile relleno (cheese) and one cheese enchilada.
      $13.75
    • Paricutin (2 Chiles Rellenos)

      Fresh roasted pasilla peppers, covered with egg batter, and filled with cheese.
      $15.25
    • Patzcuaro

      One chile relleno, one tamal, and one green chicken enchilada with sour cream.
      $15.25
  • Mains

    • Mar y Tierra

      Shrimp and New York prepared in any of style.
      $38.95
    • Langostas

      2 lobster tails prepared in any of styles.
      $39.95
    • Langosta con Novillo

      1 lobster tail and a 12 oz New York steak with y choice of any of special recipes.
      $39.95
  • Pescados Enteros Frescos

    • Mojarra (Tilapia)

      $15.95
    • Huachinango (Red Snapper)

      $17.95
    • Pescado Jimena

      Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savy sauce made with garlic , wine, secret condiments and a littile touch of cream for perfetion. Served with rice and beans.
      $24.95
  • Especialidades de Carne

    • Buey al Cilantro

      Bone in rib eye steak with a blend of sliced onions, cilantro, and spices. Covered with delicious verde sauce and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $22.95
    • Carne Asada

      Thin New York steak broiled with lemon juice, and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Steak Ranchero

      New York steak in ranchera and verde sauce, covered with melted cheese and garnished with a jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Carne a la Tampiquena

      New York steak covered with sauteed green chiles strips served with a cheese enchilada. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $20.95
    • Novillo al Cognac

      New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $20.95
    • Carne Arrachera Don Francisco

      Juicy tender flourank steak grilled to y desire. Accornpanied with a delicious Monterrey Jack cheese enchilada.
      $20.95
    • Banderillas de Toro

      Tender steak skewers, accornpanied by grilled onions, tomatoes, jalapenos, and green peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $20.95
    • Chile Colorado

      We prepare this dish to order. New York steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips.
      $19.95
    • Fajitas de Res

      Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro, and spices, cornes on a sizzling plate. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Vaca envuelta

      Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with javier's sauce, serrano pepper, and melted Jack cheese.
      $27.95
    • Novillo al Jerez

      New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez.
      $20.95
    • Toro a la Coca Cola

      Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and coca cola classic bone in rib eye steak.
      $22.95
    • Steak Picado

      New York steak in small chunks, sauteed with onions, tomatoes, jalaperios, cilantro, and mixed with Spanish sauce.
      $19.95
    • Puntas de Filete albanil

      Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
  • Pescado

    • Filete Relleno

      Fillet of fresh orange roughy, stuffed with shrimp, octopus, and pico de gallo, deep fried, and smothered with special Timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $20.95
    • Pescado al Ajillo

      Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Pescado Estilo Playa Azul

      White fish fillet, sauteed in delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers, and secret condiments. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Pescado a la Vallarta

      Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Salmon La Presa (Hoover Dam)

      Grilled salmon sauteed over javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion, and simmered with a touch of cream Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Salmon Rio Colorado

      Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, one bay leaf with boiled small white potatoes. Garnished with Mexican cactus and one serrano pepper.
      $19.95
    • Carnitas de Atun

      Albacore tuna marinated with fresh oranges and spices slowly cooked in its own juices until tender. Served with avocado salsa and habanero salsa.
      $19.95
  • Especialidades de Mar

    • Camarones Borrachos

      Large fresh Mexican gulf shrimp, sauteed in olive oil, lemon juice, garlic, peppers, spices, and tequila. Sprinkled with red dried chiles. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones Purepecha

      Fresh Mexican gulf shrimp, pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine and cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones Rancheros

      Large fresh Mexican gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro, and jalapenos. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones Dionisia

      cornbination of roasted green chiles blended with sour cream, sauteed large Mexican gulf shrimp, smothered with Monterrey Jack cheese and baked in the oven. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones Abuelito Timo

      Large fresh Mexican gulf shrimp filled with cheese, and peppers, wrapped in bacon, and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones Sarandeados Estilo Tia Esther

      Large fresh Mexican gulf shrimp, basted in sarandeado sauce, with a selection of dried chiles, and secret spices blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones al Mojo de Ajo

      Large fresh Mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones con Rajas y Crema Estilo Stephanie

      Large fresh Mexican gulf shrimp, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Chimichanga de Camarones

      flour tortilla filled with fresh Mexican gulf shrimp and pico de gallo, then deep fried. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones al Mango Habanera

      Large fresh Mexican gulf shrimp sauteed over mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones con Tomate Estilo Zirahuen

      Zirahuen is a town with a beautiful lake in michoacán. Large fresh Mexican gulf shrimp, sauteed in olive oil with tomatoes, onions, a bit of sour cream, and secret condiments. Un platillo muy delicioso. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Chiles Rellenos de Camaron

      Two roasted fresh pasilla chiles, filled with fresh Mexican gulf shrimp, sauteed in olive oil, white wine, onions, tomato, cilantro, and a little jalapeño. Topped with cheese.
      $19.75
    • Camaron a la Diabla

      Large fresh Mexican gulf shrimp, sauteed in red sauce made with a cornbination of dried chiles, tomato, and a bit of ketchup. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Enchiladas de Camaron

      Deluxe seafood enchiladas are filled with fresh Mexican gulf shrimp, and simmered in delicious red enchilada sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Fajitas de Camaron

      Large fresh Mexican gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes, and spices, cornes on sizzling plate. Served with guacamole, and sour cream . Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
    • Camarones Empanizados

      Large fresh Mexican gulf shrimp, breaded and deep fried. Served with special timo sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.75
  • Lengua de Ternera

    • Pipian

      Fresh beef tongue and cooked in a very special type of mole. Favorite dish of the aztecs.
      $19.95
    • Elengua al Tequila

      Fresh beef tongue, sauteed with onions, tomatoes, jalapenos and cilantro, with a touch of blue agave tequila for a special taste.
      $19.95
    • Chipotle

      Fresh beef tongue, sauteed in chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.
      $19.95
    • Tomatillo

      Fresh beef tongue and cooked in delicious verde sauce made with fresh tomatillos.
      $19.95
    • Michoacan

      Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel, and peppers.
      $19.95
    • Mole Poblano

      Fresh beef tongue and cooked in delicious mole sauce.
      $19.95
  • Mas Antojitos Mexicanos

    • Enchiladas Suizas Estilo Jb

      Two rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese.
      $16.95
    • Flautas

      Deep fried rolled tortillas, filled with beef, or chicken served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo.
      $13.95
    • Milanesa con Papas

      New York steak cut thin, breaded, pan fried. Served with french fries and guacamole.
      $19.95
    • Enchiladas de Mole

      Two rolled corn tortillas filled with cheese, with y choice of beef or chicken. Served with sour cream simmered in tasty poblano mole sauce.
      $16.95
    • Birria de Chivo (Goat)

      Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices, and beer (not water).Served with chopped raw onions, cilantro and tortillas.
      $19.95
  • Especialidades de Cochinito

    • Fajitas de Marranito

      Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $17.95
    • Carnitas a la Coca Cola

      Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, spices and coca cola. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $17.95
    • Cochinita Revolcada

      Carnitas in small pieces, sauteed in 3 sauces, then we add fresh pineapple juice and pieces for the perfect sweetness. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $19.95
    • Chile Verde de Marrano

      Lean pork simmered in green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Cochinillo Havanero

      Lean pork, sauteed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $17.95
    • Carnitas

      Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Carnitas in all of Mexico. Served with chiles toreados and avocado salsa. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Carnitas a la Mexicana

      Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.
      $17.95
  • Especialidades de Pollo

    • Pollo con Rajas y Crema Estilo Stephanie

      Grilled chicken breast, sauteed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $17.95
    • Gallinita al Cognac

      Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, secret spices, and cognac. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $17.95
    • Gallo al Mojo de Ajo

      Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo en Pipian

      Fillet of chicken breast, cooked in a very special type of green mole. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Mole Poblano

      Made with several different dried chiles and spices. Its in between hot and mild with a little bit of chocolate flouravor. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo Sarandeado Estilo Tia Esther

      Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, and blended with a touch of mayonnaise. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo a la Naranja Estilo Becky

      Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo con Tomate Estilo Zirahuen

      Zirahuen is a town with a beautiful lake in michoacan. Fillet of chicken breast cooked with olive oil, sauteed with tomatoes, onions, a bit of soul cream, and secret condiments. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo Correteado

      Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapenos. Topped with melted Monterrey Jack cheese. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pechuga a la Parrilla

      Chicken breast fillet, broiled with just a little lime juice, salt, and pepper served with guacamole and lemon wedges.
      $16.95
    • Fajitas de Gallina

      Chicken breast stir fried with green, yellow and red peppers, onions cilantro, and tomato, cornes on a sizzling plate. Served with guacamole, and sour cream. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo Amador Castillo

      Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices.
      $16.95
    • Kikiriki Erica

      A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet Mexican wine). Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo con Nopalitos

      A cactus dish fit for y health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots, and jalapeno. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollito al Mango Habanera

      Chicken breast, sauteed over mango puree with a touch of habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
    • Pollo Celeste

      A boneless chicken breast, cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.
      $16.95
    • Gallo al Chipotle Estilo Parangaricutirimicuaro

      Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $16.95
  • Tacos

    • Tacos de Carne Asada (3 Pieces)

      Broiled steak cooked with pico de gallo and served with avocado salsa.
      $14.95
    • Tacos de Lengua (3 Pieces)

      Beef tongue lacos. Served with onion, cilantro and avocado salsa.
      $16.95
    • Tacos al Pastor (3 Pieces)

      Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.
      $14.95
    • Tacos de Pescado (3 Pieces)

      Three fish tacos deep fried, or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.
      $15.95
  • Burritos

    • Burrito (Bean)

      Chicken, beef, or chile verde pork.
      $6.25
    • Burrito

      Pollo asado, came asada, or chile colorado.
      $9.25
    • Burrito de Fajitas

      Steak, chicken, or carnitas.
      $9.25
    • Burrito Fajitas de Camaron

      Mexican gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.
      $14.95
  • Huevos (Eggs)

    • Huevos con Chorizo

      Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas, rice, beans, and fideo soup.
      $10.75
    • Huevos a la Mexicana

      Scrambled eggs with chopped tomatoes, onions, cilantro, and a little jalapeno. Served with rice, beans, and fideo soup.
      $9.50
    • Huevos con Machaca

      Shredded roast pork or beef, mixed with pico de gallo, and scrambled eggs. Served with rice, beans, and fideo soup.
      $10.75
    • Huevos con Nopalitos

      Scrambled eggs with Mexican cactus. Served with tortillas, rice, beans, and fideo soup.
      $10.75
    • Huevos Divorciados

      One egg is topped with chile pork, topped with red sauce over fried corn tortillas, eggs cooked to y style. Served with rice, beans, and fideo soup.
      $9.75
    • Omelet a la Mexicana

      Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, fille avocado, and cheese. Served with rice, beans, and fideo soup.
      $10.95
    • Huevos Rancheros

      Two fried eggs over fred corn tortillas, topped with green chile pork and Spanish sauce. Served with rice, beans, and fideo soup.
      $9.50
    • Chilaquiles

      Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Served with rice, beans, and fideo soup.
      $9.50
    • Chuletas de Chonchita

      Two pork chops breaded and deep fried, served with two eggs cooked to wasted. Served with rice, beans, and fideo soup.
      $14.95
  • Vegetarianos

    • enchiladas de Verduras

      Fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $13.95
    • Burritos de Verduras

      Fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $13.95
    • Tacos de Aguacate

      Three corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $13.95
    • Fajitas de Vegetales

      Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream, and guacamole. Y choice of flour or corn tortillas. Served with rice, beans, guacamole, tortillas, and fideo soup.
      $13.95
  • Tortugas

    • Tortugas (Mexican Sandwich)

      All sandwiches saerved with beans, special tortyga salsa, avocado, tomatoes and picked carrots, onions and potatoes. Served with a side of French fries and jalapenoes.
      $12.95
  • Ensalad

    • Ensalada Marinera

      Two avocado shells filled with avocado, diced shrimp, tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers.
      $11.95
    • Ensalada de Aguacate

      Crisp green salad with fresh avocado slices, tomato, shredded cheese and y choice of dressing.
      $9.95
    • Carne Asada Mixed Greens Salad

      Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa carrots, cilantro, and cilantro vinaigrette. Topped with crispy onion rings.
      $13.95
    • Chipotle Caesar Salad

      Crisp Romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle Caesar dressing, and corn bread.
      $9.95
    • Michoacan Cobb Salad

      Crisp Romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, javier's ranch dressing, and crispy tortilla strips.
      $12.25
    • Dinner Salad

      Crisp lettuce and pico de gallo topped with shredded cheese and y choice of dressing.
      $4.50
    • Ensalada Suprema con Pollo a la Parrilla

      A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices, and y choice of dressing.
      $10.25
    • Ensalada de Betabel con Queso de Cabrita

      Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.
      $10.95
  • Sopas

    • Fideo Bowl

      $4.95
    • Caldo de Res

      Made with big chunks of premium beef and vegetables. Served with tortillas and rice.
      $15.95
    • Caldo de Polla

      Chicken soup made with cilantro, onions, carrots, squash and potate. Served with rice and tortillas.
      $12.95
    • Caldo de Camaron

      Made with large fresh Mexican gulf shrimp and fresh vegetables. Served with tortillas.
      $19.50
    • Sopa 7 Mares

      Delicious soup made with several different seafood varieties.
      $19.95
    • Caldo de Pescado

      Fresh pieces of fillet made with fresh vegetables served with tortillas.
      $19.95
  • Botanas (Appetizers)

    • Fresh Guacamole Dip

      Fresh hass avocados, jalapeno, tomatoes, onions, cilantro, and fresh lime juice. Served with crisp tortilla chips.
      $8.50
    • Quesadilla de Harina

      Flour tortilla filled with melted Monterrey Jack cheese. Served with sour cream and guacamole.
      $7.50
    • Quesadilla de Maiz

      Corn tortilla filled with melted Monterrey Jack cheese and fresh pasilla strips. Served with pico de gallo, roasted jalapenos, and guacamole.
      $7.75
    • Botana Papa Chencho

      A cornbination of taquitos, jalapenitos, corn and quesadillas, potato skins, and sopitos. Served with guacamole and sour cream.
      $13.50
    • Sopitos

      Steak, chorizo or grilled chicken. Six small, corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.
      $9.50
    • Taquitos Dorados

      Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.
      $8.95
    • Gorditos de Camaron

      Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. Served with guacamole.
      $11.25
    • Ceviche de Pescado

      Fresh diced fish mixed with tomato, onions, jalapeno, lime juice, spices. Served with tostadas.
      $13.50
    • Ceviche de Camaron

      Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice, and spices. Served with tostadas.
      $13.50
    • Shrimp Cocktail

      Shrimp with pico de gallo, cucumber, and avocado in fresh broth.
      $9.50
    • Campechana

      Shrimp, octopus and oyster with pico de gallo, cucumber, avocado, and in fresh shrimp broth.
      $17.25
    • Camarones Aguachiles

      Fresh Mexican gulf shrimp, raw cooked in a blend of cilantro, jalapenos, onions, and lime citrus juice. Then topped with avocado, tomatoes, and onion slices.
      $18.50
    • Camarones Aguachiles Mango Salsa Habanero Muy Picante

      Fresh Mexican gulf shrimp, raw cooked in mango puree with a touch of habanero salsa made with fresh grilled tomatoes, garlic, onions, and fresh habanero peppers.
      $18.50
    • Ostiones en Su concha

      Natural and fresh oysters on a half shell.
      $9.50
    • Ostiones en Su concha with Ceviche

      Natural and fresh oysters on a half shell.
      $13.50
    • Queso Fundido

      A blend of melted Monterrey Jack cheese and green chile strips served with tortillas.
      $8.75
    • Toreados con Queso (8 Halves)

      Fried fresh jalapenos covered with melted Monterrey Jack cheese.
      $7.00
    • Nachos

      Crisp tortilla chips covered with beans and melted cheese. Served with jalapenos, guacamole and sour cream.
      $8.50
    • Nopalitos (Fresh Cactus)

      Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapenos. Served with tortillas.
      $9.75
  • A La Carte

    • Taco Frito (Hard Shell)

      Shredded beef or chicken, topped with lettuce and cheese.
      $3.50
    • Taco Frito Chorizo (Hard Shell)

      Mexican sausage mixed with pico de gallo.
      $4.25
    • Taco Suave (Soft)

      Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish.
      $4.25
    • Bean Tostada

      Guacamole, beef, chicken or chorizo.
      $3.75
    • Cheese enchilada

      $4.25
    • Chile Relleno

      $5.75
    • Tamal

      $3.25
    • Chimichanga

      Beans and beef or chicken. Served with guacamole and sour cream.
      $9.95
    • Enchilada Tarasca

      Filled with cheese, beef, and chicken. Served with rice, beans and sour cream.
      $9.25
  • Side Dishes

    • Guacamole

      $5.25
    • Flour Tortillas

      $2.25
    • Corn Tortillas

      $2.25
    • Refried Beans

      $3.25
    • Mexican Rice

      $3.25
    • Sauteed Veggies

      $3.50
    • French Fries

      $3.25
    • Cheese

      $2.50
    • Sour Cream

      $2.25
    • Salsa

      Mole, rajas con cream, coco cola, sarandeado, mojo de ajo or diabla.
      $2.75
    • Toreados

      Roasted jalapenos with onions.
      $4.25
  • Beverages

    • Fresh Brewed Iced Tea

      $3.00
    • Tamarindo

      $3.00
    • Horchata

      $3.00
    • Jamaica

      $3.00
    • Soft Drinks

      $3.00
    • Mexican Soda Pop

      $3.00
    • Coca-Cola®

      Coca-Cola Soda
      $3.00
    • Milk

      $3.00
    • Clamato

      $3.00
    • Strawberry Lemonade

      $3.00
    • Juices

      $3.00
  • Postres (Desserts)

    • Churros

      Comes with four pieces.
      $3.50
    • Flan

      Traditional Mexican dessert made of sweetened egg custard with a caramel topping.
      $5.75
    • Helado Frito (Fried Ice Cream)

      Ice cream served in fried tortilla.
      $5.95
    • Cheesecake with Strawberry Sauce

      $5.95
    • Chocolate Cake with Vanilla Ice Cream

      $6.95
    • Tres Leches Cake

      $5.95
    • Vanilla Ice Cream with strawberry Sauce

      $5.95
    • Sopapillas

      $4.75