El Dorado Cantina

Fresh Hass avocados mixed with serrano chiles, garlic, tomatoes, onion, cilantro, and fresh lime juice. Served with house tortilla chips.

12" flour tortilla filled with Oaxacan, Monterey jack cheese, pico de gallo, fresh guacamole, and sour cream.

Flour tortilla filled with vegan cheese, beyond meat, pico de gallo, and vegan sour cream.

Pulled chicken taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso Fresco.

Shredded beef taquitos, topped with Romaine lettuce, salsa cascabel, pico de gallo, avocado sauce, sour cream, and queso fresco.

Wild shrimp wrapped in fresh corn tortillas, topped with chipotle ranch dressing, roasted salsa cascabel, queso fresco, and fresh guacamole.

Wild shrimp wrapped in bacon, lightly fried, and stuffed with wild mahi. Served with chipotle ranch dressing.

House tortilla chips topped with refried beans, Oaxacan, Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream, and jalapenos.

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat.

Oaxacan, Monterey jack cheese with mushrooms and chorizo, topped with grilled veggies, and pico de gallo. Served hot on a skillet.

Wild shrimp in lime juice and rich spices with cucumber, cilantro, red onions, and chiles. Served ceviche style with house tortilla chips.

House tortilla chips topped with refried beans, Oaxacan and Monterey Jack cheese, fresh guacamole, pico de gallo, sour cream and jalapeños. Add your choice of chicken or carnitas for 5.00, steak or Beyond Meat for 6.50 or wild shrimp for 9.00.

House tortilla chips topped with vegan cheese, black beans, pico de gallo, vegan sour cream, and beyond meat.

Tossed cherry tomatoes with agua chilies sauce and salt to taste, place in bowl and reserve augua chile sauce. Add cucumber, then red onion, Fan out avocado and place fresno's and jalapenos on top, add the augua chile juice to the bowl. Garnish with micro cilantro, season with salt and pepper. serve with tostadas.

Corn tortilla chips made fresh daily served with our house made red and green salsas

House-made spicy habanero salsa.

House-made char-grilled habanero and tomato sauce.

White Rice with Cilantro

Brown Rice

Mixed greens, cucumber, carrots, fresh Hass avocados, and pico de gallo with house-made cilantro dressing.

Smoky Mexican stew made with pork and hominy, topped with onion, cabbage, radish, oregano, and lime. Served with house tortilla chips and roasted Arbol salsa.

Citrus-marinated steak with lime, fresh guacamole, cilantro, and onions. Three tacos per platter.

Citrus-marinated chicken with pico de gallo, onions, and spices. Three tacos per platter.

Slow-braised pork with fresh guacamole, cilantro, onion, and lime. Three tacos per platter.

Roasted pork with pineapple, cilantro, onion, and lime. Three tacos per platter.

Tender filet, house-made chimichurri sauce, crispy onion, and micro cilantro. Two tacos per platter.

Buttery lobster, fresh guacamole, chipotle ranch, salsa cascabel, and queso fresco in a toasted cheese tortilla. Two tacos per platter.

Citrus marinated grilled wild mahi with fresh guacamole, cabbage, and tropical mango salsa in chipotle ranch dressing. Two tacos per platter.

Beer battered wild mahi with Baja slaw, fresh avocado, and chipotle. Two tacos per platter.

Citrus marinated grilled wild shrimp with cabbage, pico de gallo, and fresh guacamole in chipotle ranch dressing. Two tacos per platter.

Your choice of tender marinated steak or grilled chicken with fresh guacamole, cucumber, carrots, pico de gallo, and queso fresco wrapped in Romaine hearts.

Three crispy cheese-filled tacos with chicken, topped with escabeche cascabel salsa and queso fresco. Substitute steak or shrimp for 2.00.

Roasted poblano chiles, onion, sour cream, corn, and queso fresco. Three tacos per platter.

Roasted cauliflower with salsa cascabel, pico de gallo, fresh guacamole, and queso fresco in a toasted cheese tortilla. Three tacos per platter.

Build-your-own, beyond meat, lettuce, tomato, and vegan cheese. Three tacos per platter.

Made with fresh guacamole, pico de gallo, queso fresco, and charred habanero sauce. Three tacos per platter.

Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, sliced avocado with salsa cascabel, pico de gallo, and queso fresco in a toasted cheese tortilla. Three tacos per platter.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Served over a bed of fresh-cut grilled peppers and onions on a sizzling skillet with fresh guacamole, sour cream, pico de gallo, and your choice of flour or corn tortillas. Served with cilantro rice and refried beans.

Citrus-marinated grilled steak with chorizo, cactus, onion, pico de gallo, and fresh guacamole. Served with refried beans, cilantro rice, and tortillas. (Chihuahua).

Roasted poblano pepper stuffed with Oaxacan, Monterey jack cheese, lightly fried, and topped with tomato sauce. Served with cilantro rice and black beans. (Sonora).

Grilled chicken, crispy onions, serrano chiles, two fried eggs, garlic, cilantro, queso fresco, and house potatoes.

Slow-cooked pork, pickled vegetables, refried beans, cilantro rice, and tortillas. (Michoacán).

Marinated organic grilled chicken & grilled marinated steak with caramelized onions & grilled asparagus. Served with cilantro rice & choice of refried or black beans.

Fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.

Your choice of wild shrimp, salmon, or mahi with fajita veggies served over brown rice, refried beans, pico de gallo, queso fresco, avocado, and salsa cascabel.

Beyond meat and fajita veggies served over brown rice, refried beans, pico de gallo, vegan queso fresco, avocado, and salsa cascabel.

Grilled wild salmon on a cedar plank in a chipotle ranch. Served with cilantro rice and sauteed vegetables. (Cozumel).

Oaxacan and Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and queso fresco. Served with black beans. Served with cilantro rice and refried beans.

Oaxacan and Monterey Jack cheese, slow cooked pulled chicken marinated in chilies wrapped in fresh corn tortillas, topped with green tomatillo sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.

Oaxacan and Monterey Jack cheese, grilled steak wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream, and quesco fresco. Served with cilantro rice and refried beans.

Oaxacan and Monterey Jack cheese, wild shrimp wrapped in fresh corn tortillas, topped with chipotle cream sauce, sour cream, queso fresco, and one of our famous bacon wrapped imperial shrimp. Served with cilantro rice and refried beans.

Oaxacan and Monterey Jack cheese and sautéed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream and queso fresco.

Grilled USDA Prime filet & Oaxacan & Monterey Jack cheese wrapped in fresh corn tortillas, topped with red enchilada sauce, sour cream & quest fresco.

Oaxacan & Monterey Jack cheese & sauce'ed spinach in a fresh corn tortilla with poblano spinach cream sauce, sour cream & queso fresco.

One pulled chicken enchilada, one filet enchilada and one shrimp enchilada

Topped with Oaxacan and Monterey Jack cheese, crispy bacon, spicy grilled peppers, onions with fresh guacamole, and chipotle ranch on a brioche bun. Served with French fries.

Pulled chicken with cilantro rice, refried beans, fresh guacamole, pico de gallo, Oaxacan, Monterey Jack cheese, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Slow cooked marinated pork with cilantro rice, rajas, refried beans, fresh guacamole, Oaxacan, Monterey Jack cheese, avocado salsa, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Citrus marinated grilled steak with fresh guacamole, cilantro rice, refried beans, pico de gallo, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Grilled wild shrimp with cilantro rice, refried beans, pico de gallo, fresh guacamole, Oaxacan, Monterey Jack cheese, and creamy housemade chipotle ranch wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Grilled zucchini, Mexican squash, Portobello mushrooms, carrots, roasted red onions, fresh guacamole, salsal cascabel, pico de gallo, Oaxacan, Monterey Jack cheese, cilantro rice, black beans, and wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Beyond meat, vegan sour cream, pico de gallo, black beans, and vegan cheese wrapped in a warm flour tortilla. Served with pickled vegetables and served with house green or organic guajillo and ancho Chile sauce on side. Sancho style (choice of green or organic guajillo and ancho chile sauce, melted house cheese, avocado and grilled onion).

Fresh corn on the cob with mayonnaise, queso fresco, and cayenne pepper. (Jalisco).

Roasted Fresno and jalapeno chilies.

Sautéed seasonal vegetables.

Roasted Fresno & Jalapeño chiles.

Fried egg, carne asada, fried corn tortillas with refried beans, onions, queso fresco, sour cream, and green or red tomatillo sauce.

Flour tortilla stuffed with your choice of chorizo, ham, bacon, steak, or grilled veggies with Mexican 3 cheese blend, and eggs.

2 fried eggs over fried corn tortillas with fresh Hass avocados, refried beans, queso fresco, roasted greens, and red salsa. Served with cilantro rice.

Your choice of chorizo, bacon, steak, or grilled veggies with eggs, Oaxacan, and Monterey Jack cheese wrapped in a warm flour tortilla.

Organic egg, marinated portobello mushrooms, spinach, roasted corn, crispy potatoes with chimichurri, grilled red pepper, fresh avocado, pico de Gallo, Oaxacan & Monterey Jack cheese wrapped in a warm tortilla.

Tossed in cinnamon sugar with a side of chocolate sauce

Sponge cake layered in chocolate mousse & cookie crumble topped with vanilla bean ice cream

Vanilla custard with caramel sauce & chocolate coated crunchy pearls

Vegan hibiscus ice shavings with a scoop of blood orange sorbet, drizzle of coconut gel & toasted almonds

Cinnamon caramel iced cream, French vanilla ice cream, Ultra- chocolate ice cream and Mango sorbet