Delhi Indian Cuisine

Delhi Indian Cuisine

$$ • Vegetarian • Indian • Healthy

4.4
(34)
  •  
View delivery time and booking fee.

Location and hours

4022 S Maryland Pkwy, Las Vegas, NV 89119
Every Day
10:30 AM - 10:00 PM

4022 S Maryland Pkwy, Las Vegas, NV 89119 • More info


  • Popular Pairs

    • Butter Chicken + Garlic Naan

      Tandoori boneless chicken cooked in pureed tomato sauce with authentic spices. Finished with butter and cream. Served with Garlic Naan.
      $19.50
    • Tandoori Chicken + Garlic Naan

      Three leg quarters of spring chicken marinated overnight with yogurt, herbs, and spices finished in a clay oven. Served with mint and tamarind chutneys. Served with Garlic Naan.
      $18.50
    • Chicken Tikka Masala + Garlic Naan

      Clay oven roasted chicken breast meat. Delicately cooked in a spiced tomato based cream sauce. Served with Garlic Naan.
      $19.50
    • Vegetable Samosa + Steamed Rice

      Cone shaped flakey pastry made with all purpose maida flour, stuffed with spiced potatoes, peas, and deep fried. Served with tamarind and mint chutneys. Served with Steamed Rice.
      $9.00
    • Paneer Tikka Masala + Garlic Naan

      Marinated cottage cheese cubes grilled to perfection and then cooked in spicy gravy. Served with choice of From the Bread Basket.
      $18.50
  • Most Popular

    • Tandoori Chicken

      Three leg quarters of spring chicken marinated overnight with yogurt, herbs, and spices finished in a clay oven. Served with mint and tamarind chutneys.
      $15.00
    • Chicken Seekh Kebab

      Minced chicken flavored with herbs, spices, and rolled on an iron skewer, and baked in a clay oven.
      $18.00
    • Chili Chicken

      Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies.
      $12.00
    • Vegetable Biryani

      Mixed vegetable cooked with basmati rice.
      $16.00
    • Vegetable Manchurian

      It is a tempering appetizer prepared by sautéing vegetable balls in soy, tomato, and chili sauces. Chinese Manchurian dry and its sibling of vegetable Manchurian gravy.
      $12.00
    • Garlic Naan

      Whole bread topped with chopped garlic and cilantro.
      $3.50
  • Vegan Specials

    • Pani Puri

      Pani puri or water ball is a small deep fried puffed bread, stuffed with spiced potatoes, black grams, and filled with tangy tamarind water.
      $8.00
    • Bhindi Masala

      This is a popular main course dish made with okra, onions, and tomatoes with mild spices.
      $14.00
    • Bhel Puri

      Crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.
      $8.00
    • Palak Aloo

      A deliciously spicy blend of spinach and potato with a touch of cream.
      $14.00
    • Kachumber Salad

      Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.
      $6.00
    • Garden Salad

      Assorted greens, onions, cucumbers, tomatoes, carrots, and lettuce with dressing.
      $8.00
    • Vegetable Manchurian

      It is a tempering appetizer prepared by sautéing vegetable balls in soy, tomato, and chili sauces. Chinese Manchurian dry and its sibling of vegetable Manchurian gravy.
      $12.00
    • Vegetable Pakora

      Mixed vegetables dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.
      $6.00
    • Samosa Chaat

      Vegetable samosa topped with chana masala, chopped onions, and tomatoes. Dressed with tamarind and mint chutneys, spicy and sweet yogurt, and green flour silken noodles.
      $10.00
    • Nepal Vegetable Momos

      Delicious dumplings made from a thin dough skin stuffed with fine chopped vegetables and steamed. Served with special momo sauce.
      $10.00
    • Steamed Rice

      Plain basmati rice.
      $3.00
    • Tomato Soup

      Delicately spiced tomato soup with cilantro.
      $6.00
    • Aloo Ghobi

      Traditional north Indian dish made of spiced cauliflower and potatoes.
      $14.00
    • Vegetable Samosa

      Cone shaped flakey pastry made with all purpose maida flour, stuffed with spiced potatoes, peas, and deep fried. Served with tamarind and mint chutneys.
      $6.00
    • Peas Pulao Rice (Vegan)

      Basmati rice with green peas.
      $8.00
    • Lacha Paratha

      Multi layer whole wheat bread laced with butter.
      $5.00
    • Aloo Paratha

      Stuffed spicy whole potato bread.
      $5.00
    • Sev Puri

      Crispy flat puri made from all purpose flour, topped with diced potatoes, onions, and three chutneys (mint, tamarind and garlic). Tossed with thin gram flour noodles.
      $8.00
    • Aloo Tikki

      Crispy potato patties flavored with Indian spices. Served with tamarind and mint chutneys.
      $6.00
    • Chickpea Roti

      Leavened chickpea flour flat bread.
      $5.00
    • Tandoori Roti

      Unleavened whole wheat flour bread.
      $3.50
    • Yellow Dal Fry

      A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes, and chili.
      $13.00
    • Kadai Chole

      Garbanzo beans cooked in a tangy sauce with Indian spices.
      $14.00
    • Vegetable Soup

      Curried vegetable soup bursting with flavors from Indian spices. A tempting and great meal.
      $6.00
    • Garlic Roti

      Maita flour falt-breads flavored with minced garlic.
      $4.00
    • Jeera Rice

      Basmati rice with cumin seeds.
      $5.00
    • Baingan Bharta

      Mashed eggplant cooked with spiced tomato, and onion.
      $14.00
    • Lentil Soup

      A traditional Indian lentil soup. This dish is bursting with flavor and fiber.
      $6.00
    • Kashmir Sabzi

      Assorted vegetables sautéed with herbs and spices.
      $14.00
    • Onion Bhaji

      Onion bhaji are free structural onion balls bound together with chickpea flour and deep fried.
      $6.00
    • Kashmiri Sabzi

      Assorted vegetables sautéed with herbs and spices.
      $14.00
  • Vegetarian Appetizers

    • Vegetable Pakora

      Mixed vegetables dipped in a gram flour batter and deep fried. Served with tamarind and mint chutneys.
      $6.00
    • Vegetable Samosa

      Cone shaped flakey pastry made with all purpose maida flour, stuffed with spiced potatoes, peas, and deep fried. Served with tamarind and mint chutneys.
      $6.00
    • Paneer Pakora

      Paneer or India fresh cottage cheese dipped in spiced chickpea flour batter and deep fried to a golden brown. Served with mint and tamarind chutneys.
      $8.00
    • Masala Papad

      Onions and finely chopped tomato with mild herbs and cilantro.
      $3.00
    • Papdam

      Crispy crackers made from lentil flour.
      $3.00
    • Chili Paneer

      A popular Indo-Chinese paneer dish, made with fried green chilies, green peppers, red peppers, onion, and tossed with a spicy tangy sauce.
      $12.00
    • Vegetable Manchurian

      It is a tempering appetizer prepared by sautéing vegetable balls in soy, tomato, and chili sauces. Chinese Manchurian dry and its sibling of vegetable Manchurian gravy.
      $12.00
    • Aloo Tikki

      Crispy potato patties flavored with Indian spices. Served with tamarind and mint chutneys.
      $6.00
    • Onion Bhaji

      Onion bhaji are free structural onion balls bound together with chickpea flour and deep fried.
      $6.00
  • Appetizers

    • Nepali Chicken Momos

      Delicious steamed dumplings made from a thin dough skin stuffed with spiced ground chicken.
      $10.00
    • Chili Chicken

      Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies.
      $12.00
    • Chicken Pakora

      Chicken pieces dipped in spiced grain flour batter and deep fried.
      $8.00
    • Lamb Samosa

      Ground lamb and green peas tossed with Indian spices. Stuffed in a flaky, cone shaped pastry and deep fried. Served with chutneys.
      $8.00
    • Fish Pakora

      Fried, chunky, white fish marinated in lime, ginger, and garlic, coated in a special gram flour batter.
      $8.00
    • Chicken Chaumin

      Nepali style noodles and chicken with fresh vegetables with Chinese seasoning, such as dark sauce and toasted sesame oil.
      $12.00
  • Soups and Salads

    • Kachumber Salad

      Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.
      $6.00
    • Vegetable Soup

      Curried vegetable soup bursting with flavors from Indian spices. A tempting and great meal.
      $6.00
    • Tomato Soup

      Delicately spiced tomato soup with cilantro.
      $6.00
    • Lentil Soup

      A traditional Indian lentil soup. This dish is bursting with flavor and fiber.
      $6.00
    • Yogurt

      Plain yogurt.
      $3.00
    • Chicken Soup

      Homemade with fresh chicken.
      $6.00
    • Garden Salad

      Assorted greens, onions, cucumbers, tomatoes, carrots, and lettuce with dressing.
      $8.00
    • Raita

      Choice of raita mixed with onion, boondi, carrot, or cucumber. Seasoned in yogurt.
      $5.00
  • Chaat from Indian Streets

    • Bhel Puri

      Crispy puffed rice mixed with other savories along with chopped onions and tomatoes with different chutneys.
      $8.00
    • Pani Puri

      Pani puri or water ball is a small deep fried puffed bread, stuffed with spiced potatoes, black grams, and filled with tangy tamarind water.
      $8.00
    • Sev Puri

      Crispy flat puri made from all purpose flour, topped with diced potatoes, onions, and three chutneys (mint, tamarind and garlic). Tossed with thin gram flour noodles.
      $8.00
    • Samosa Chaat

      Vegetable samosa topped with chana masala, chopped onions, and tomatoes. Dressed with tamarind and mint chutneys, spicy and sweet yogurt, and green flour silken noodles.
      $10.00
  • From the Clay Oven (Tandoor)

    • Adraki Lamb Chop

      Baby lamb chop on a rack marinated with a ginger based sour cream sauce, spices, and roasted in a clay oven.
      $35.00
    • Chicken Tikka

      Tender boneless chicken breast marinated with yogurt, flavored spices, and cooked in tandoor.
      $18.00
    • Tandoori Mix Sizzler

      Assorted kebabs. Tandoori chicken, chicken tikka, lamb tikka, lamb seekh Kebab & shrimp tikka.
      $30.00
    • Chicken Seekh Kebab

      Minced chicken flavored with herbs, spices, and rolled on an iron skewer, and baked in a clay oven.
      $18.00
    • Paneer Tikka

      Cottage cheese marinated in yogurt with Indian spices, bell peppers, and onions, then grilled on the tandoor.
      $18.00
    • Tandoori Chicken

      Three leg quarters of spring chicken marinated overnight with yogurt, herbs, and spices finished in a clay oven. Served with mint and tamarind chutneys.
      $15.00
    • Lamb Seekh Kebab

      Prepared with ground lamb meat with herbs, Indian spices, and rolled on skewers. Served with chutneys, and salad.
      $20.00
    • Fish Tikka

      Spiced boneless Mahi Mahi fish marinated in sour cream with onion, garlic, ginger, cilantro, and other Indian spcies, baked in a clay oven.
      $22.00
    • Tandoori Shrimp

      Shrimp marinated in a traditional Indian mixture of spices, sour cream, and finished on tandoor.
      $24.00
  • South Indian Selection

    • Idli

      Idli is a typical south Indian savory cake. Formed by steaming a fermented combination of rice and lentils, these white spongy breakfast cakes serve as a starch.three pieces of medium size Idli serve with Sambar and coconut chutney.
      $10.00
  • From the Garden (Vegetarian)

    • Kadai Paneer (Vegetarian)

      Combination of paneer, capsicum, tomato, onion, and traditional Indian spices cooked in ghee.
      $15.00
    • Kashmiri Sabzi

      Assorted vegetables sautéed with herbs and spices.
      $14.00
    • Bhindi Masala

      This is a popular main course dish made with okra, onions, and tomatoes with mild spices.
      $14.00
    • Palak Paneer

      Spinach and cheese with a smooth, creamy consistency.
      $15.00
    • Baingan Bharta

      Mashed eggplant cooked with spiced tomato, and onion.
      $14.00
    • Shahi Paneer

      Cottage cheese in a cashew based creamy gravy.
      $15.00
    • Yellow Dal Fry

      A simple dish made with moong dal, tempered with cumin seed, onions, tomatoes, and chili.
      $13.00
    • Navratan Korma

      Traditional Mughal dish with nine kinds of vegetables cut into small pieces and mixed with spices. Cooked in cream to make a rich and tasty delicacy from the Mughal era.
      $15.00
    • Palak Aloo

      A deliciously spicy blend of spinach and potato with a touch of cream.
      $14.00
    • Aloo Ghobi

      Traditional north Indian dish made of spiced cauliflower and potatoes.
      $14.00
    • Dal Makhani

      A signature North Indian dish of well cooked black lentils.
      $15.00
    • Paneer Tikka Masala

      Marinated cottage cheese cubes grilled to perfection and then cooked in spicy gravy.
      $15.00
    • Malai Kofta

      Dumpling with vegetables and paneer in a rich creamy cashew based sauce.
      $15.00
    • Matter Paneer

      A delicious North Indian dish. A savory curry consisting of cottage cheese and peas.
      $15.00
    • Kadai Chhole

      Garbanzo beans cooked in a tangy sauce with Indian spices.
      $14.00
    • Sahi Vegetable Curry

      It's a great south Indian style curry with mixed vegetables, cashew, raisins, and other Indian spices.
      $14.00
  • From the Curry Pot

    • Chicken Xacuti

      Unique Goan dish with intense spicing consisting of poppy seeds, coconut, and Kashmiri red chili.
      $15.00
    • Goat Saag

      Goat cooked with creamed fresh spinach and onion.
      $18.00
    • Authentic Chicken Curry

      Traditional North Indian chicken curry cooked in a spicy flavorful sauce.
      $15.00
    • Karahi Chicken

      Authentic chicken dish sautéed with onion, tomatoes, aromatic spices, herbs, red bell peppers, and green bell peppers.
      $15.00
    • Butter Chicken

      Tandoori boneless chicken cooked in pureed tomato sauce with authentic spices. Finished with butter and cream.
      $16.00
    • Bhuna Goat

      Bone-in baby goat, slow cooked with aromatic Indian spices, onion, and tomato.
      $18.00
    • Chicken Korma

      Chicken curry with a creamy based sauce.
      $16.00
    • Chicken Tikka Masala

      Clay oven roasted chicken breast meat. Delicately cooked in a spiced tomato based cream sauce.
      $16.00
    • Lamb Dhansak

      A popular Indian curry made from meat and lentils. Flavored with spices including cumin and ginger.
      $18.00
    • Bhuna Lamb

      Lamb cooked in its own juices.
      $18.00
    • Chicken Madras

      Tender chicken brast in a medium spiced tomato sauce with tamarind, cumin, and mustard, finished with coriander.
      $15.00
    • Chicken Vindaloo

      Chicken cooked in a tangy and spicy chili based sauce. Famous dish from the city of Goa.
      $15.00
    • Lamb Korma

      Lamb curry with a thick creamy based sauce with cashew nuts and coconut milk with mild spiciness.
      $19.00
    • Lamb Chop Curry

      Lamb chops with cooked onion, tomato, curry leaves, and traditional Indian spices.
      $28.00
    • Chicken Sagwala

      Chicken entrée cooked in a mixture of spinach and wild flavors. A delicious and nutritious popular dish from Delhi.
      $15.00
    • Lamb Vindaloo

      Traditionally a spicy hot dish made with coconut, vinegar, and a lot of hot red chili peppers.
      $18.00
    • Goat Vindaloo

      Bone-in goat meat cooked with special spices, potatoes, and tomatoes in a thick gravy.
      $18.00
    • Goat Curry

      Goat cooked in freshly ground spices with onion and tomato gravy.
      $18.00
    • Mango Chicken

      Mango chicken made with fresh mango and mixture of spices. Includes onion, garlic, and ground black pepper.
      $15.00
    • Kashmiri Rogan Josh

      An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.
      $18.00
  • From the Fields of Rice

    • Vegetable Fried Rice

      A popular Indo-Chinese cuisine rice dish with the right balance of vegetable seasoning and a touch of soy sauce.
      $14.00
    • Chicken Fried Rice

      A popular Indo-Chinese cuisine with an excellent combination of mixed vegetables, chicken, and egg. Garnished with spring onions.
      $14.00
    • Jeera Rice

      Basmati rice with cumin seeds.
      $5.00
    • Shrimp Biryani

      Shrimp and ground spices cooked with aromatic basmati rice.
      $20.00
    • Vegetable Biryani

      Mixed vegetable cooked with basmati rice.
      $16.00
    • Lamb Biryani

      Pieces of lamb cooked with flavored spices and mixed with basmati rice.
      $18.00
    • Goat Biryani

      Pieces of goat cube cooked with flavored spices and mixed with basmati rice.
      $18.00
    • Peas Pulao Rice (Vegan)

      Basmati rice with green peas.
      $8.00
    • Yellow Fried Rice

      Rice tempered with cumin seed and a touch of yellow color.
      $6.00
    • Steamed Rice

      Plain basmati rice.
      $3.00
    • Chicken Biryani

      Cubes of boneless chicken cooked with basmati rice and aromatic spices.
      $16.00
    • Shrimp Fried Rice

      Fried rice with prawns, green onions, soy sauce, and bean sprouts.
      $16.00
  • Sea Food

    • Shrimp Sakuti

      Shrimp tossed in a poppy and coconut based sauce. Famous dish from the city of Goa.
      $20.00
    • Shrimp Tika Masala

      Shrimps cooked with lightly spiced masala and bell peppers.
      $20.00
    • Shrimp Korma

      Shrimp cooked in a creamy based sauce combined with cashew nuts.
      $22.00
    • Fish Masala

      Fish cooked in a creamy tomato sauce with spices and herbs.
      $18.00
  • From the Bread Basket

    • Garlic Naan

      Whole bread topped with chopped garlic and cilantro.
      $3.50
    • Lacha Paratha

      Multi layer whole wheat bread laced with butter.
      $5.00
    • Paneer Kulcha

      Spicy crumbled cheese stuffed in naan.
      $5.00
    • Garlic Roti

      White flour flat-breads flavored using minced garlic.
      $4.00
    • Chickpea Roti

      Leavened chickpea flour flat bread.
      $5.00
    • Keema Naan

      Flat white bread stuffed with spicy ground lamb.
      $6.00
    • Plain Naan

      Leavened white flat bread.
      $2.50
    • Kashmiri Naan

      Leavened flat bread stuffed with dry fruits, red cherries, and glazed with honey.
      $6.00
    • Aloo Paratha

      Stuffed spicy whole potato bread.
      $5.00
    • Tandoori Roti

      Unleavened whole wheat flour bread.
      $3.50
    • Onion Kulcha

      Flat bread topped with chopped garlic and cilantro.
      $5.00
  • Desserts

    • Mango Kulfi

      $6.00
    • Gaajar Halwa

      $6.00
    • Pistachio Kulfi

      $6.00
    • Rasmalai

      $6.00
    • Rice Pooding

      $5.00
    • Gulab Jamun

      $5.00