Cipriani Las Vegas
Opens at 11:30 AM

Cipriani Las Vegas

$ • Italian • Pasta • Comfort Food
View delivery time and booking fee.

Location and hours

3131 S Las Vegas Blvd, NV 89109
Sunday - Thursday
11:30 AM - 09:30 PM
Friday - Saturday
11:30 AM - 10:30 PM

3131 S Las Vegas Blvd, NV 89109 • More info

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  • Antipasti

    • Baby Spinach Salad

      With bacon, mushrooms, walnuts, and ricotta cheese.
      $23.00
    • Classic Chicken Salad

      With lettuce, tomato, mayonnaise, and boiled eggs.
      $25.00
    • Cucumber Salad

      With avocado, cherry tomato, and corn.
      $23.00
    • Green Asparagus Salad

      With red beets and goat cheese.
      $23.00
    • Mixed Green Salad

      With seasonal leaves.
      $21.00
    • Rucola and Cherry Tomato Salad

      With shaved parmigiana.
      $21.00
    • Fried Calamari with Tartar and Marinara Sauce

      $29.00
    • Tuna Tartare

      With mache salad and tonnato sauce.
      $29.00
    • Cipriani Mozzarella di Bufala

      With kumato tomatoes and black olives.
      Sold out
       • 
      $32.00
    • Burrata "alla Mediterranea"

      $32.00
    • Bresaola Della Valtellina

      With rucola and shaved parmigiano.
      $26.00
    • Carpaccio alla Cipriani

      $31.00
    • Prosciutto Crudo Dolce di Parma

      With mozzarella di bufala.
      $31.00
    • Steak Tartare alla Cipriani

      $31.00
    • Thinly Sliced Veal

      With tonnato sauce and capers.
      $31.00
  • Primi Piatti

    • Eggplant Alla Parmigiana

      $29.00
    • Penne al Pomodoro

      $33.00
    • Organic Cipriani Rigatoni "alla Bolognese"

      $33.00
    • Organic Cipriani Spaghetti al Pomodoro con Basilico

      $33.00
    • Cipriani Tagliardi With Veal Ragu

      $33.00
    • Homemade Baked Tagliolini with Ham

      $33.00
  • Main Course

    • Chilean Sea Bass "Alla Carlina"

      Served with rice pilaf.
      $46.00
    • Uruguay Beef Filet "Alla Cipriani"

      With mixed vegetables.
      $58.00
    • Grilled Wagyu Ribeye Tagliata

      With mixed vegetables.
      Sold out
       • 
      $94.00
    • Calves Liver "alla Veneziana"

      With fried polenta.
      Sold out
       • 
      $39.00
    • Pan Roasted Veal Chop

      With butter and sage. Served with sauteed spinach.
      $71.00
    • Veal Piccatine al Limone

      With yellow rice pilaf.
      $48.00
  • Sides

    • Arugula and Cherry Tomato Salad

      $11.00
    • Fried Polenta

      $11.00
    • Mixed Green Salad

      $11.00
    • Mixed Vegetables

      $11.00
    • Rice Pilaf

      $11.00
    • Soup of The Day

      $16.00
  • Desserts

    • Vanilla Meringue

      $16.00
    • Chocolate Cake

      $16.00