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    The Sunset Grill
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    The Sunset Grill

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    Location and hours

    1274 Golf Club Rd, Las Cruces, Nm 88011, Usa,
    Every Day
    09:00 AM - 02:00 PMBreakfast
    11:00 AM - 08:00 PMMenu
    04:00 PM - 05:00 PMDinner
    American • Sandwiches • Breakfast and Brunch

    1274 Golf Club Rd, Las Cruces, Nm 88011, Usa,  • More info


    • Mains (Breakfast)

      • Handheld Breakfast Burrito

        Comes with eggs, hash browns, and cheese with your choice of bacon, sausage, turkey sausage, ham or chorizo, and your choice of chopped green chile or a side of salsa.
        $7.00
      • Classic Eggs Benedict

        Two poached eggs atop English muffins, sliced ham, and hollandaise. Served with hash browns.
        $14.00
      • Corned Beef Hash

        Corned beef, green chile, onions, and hash browns. Served with two over-easy eggs and flour tortilla.
        $12.00
      • Huevos Rancheros

        Two over-easy eggs stacked over two corn tortillas, mixed cheese, smothered in your choice red or green chile sauce. Served with beans and a flour tortilla.
        $10.00
      • Quesadilla

        Scrambled eggs and cheese between flour tortillas with a choice of bacon, ham, pork sausage turkey sausage, or chorizo. Served with green and red chile sauce.
        $11.00
      • Sausage Muffin Sandwich

        Over hard egg. American cheese served on an English muffin and with a side of hash browns.
        $10.00
    • Lunch and Dinner

      • Pretzel Bites

        Soft pretzels served with horseradish honey mustard.
        $11.00
      • Bone-in Wings (12 pcs)

        Served with ranch dipping sauce.
        $17.00
      • Sonoma Salad

        Grilled chicken, bacon, tomatoes, avocado, and Asadero cheese on a bed of mixed greens. Served with creamy Jalapeno dressing.
        $15.00
      • Black and Blue Chicken Salad

        Blackened chicken, bacon cranberries, tomatoes, and blue cheese crumbles on a bed of mixed greens. Served with creamy Jalapeno dressing.
        $15.00
      • Classic Cobb

        Sliced turkey, ham, bacon, hard-boiled eggs, shredded cheddar jack mixed cheese, tomato, and red onions, on a bed of mixed greens. Served with ranch dressing.
        $14.00
      • Classic Caesar

        Fresh romaine and parmesan cheese tossed in caesar dressing. Topped with croutons and an anchovy.
        $12.00
      • Baja Tacos

        Corona battered cod, shredded cabbage, avocado, and pico de gallo. topped with chipotle aioli. Served with french fries.
        $14.00
      • Fish and Chips

        Corona battered cod served with coleslaw, french fries tartar sauce, and lemon.
        $14.00
      • Chicken Strip Basket

        Four breaded boneless strips. Served with french fries choice of classic hot, BBQ, sweet and tangy BBQ, mango habanero, or cajun dry rub.
        $13.00
      • Quesadilla

        Flour tortillas, shredded cheddar jack cheese, onions, and red peppers. Served with sour cream, guacamole, and pico de gallo.
        $10.00
      • Reuben

        Corned beef, sauerkraut, swiss cheese, and thousand islands on marble rye. Served with french fries.
        $12.00
      • Traditional Blt

        Bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with french fries.
        $11.00
      • Turkey Avocado Wrap

        Sliced turkey, bacon, lettuce, tomato, and avocado with creamy chipotle dressing wrapped in a tomato basil tortilla. Served with french fries.
        $13.00
      • Chicken and Avocado Grill Sandwich

        Grilled chicken breast, bacon, sliced avocado, lettuce, tomato, green chile, and jack cheese on a butter bun. Served with french fries.
        $14.00
      • American Cheese Burger (8 Oz)

        Grilled chuck Angus cooked to medium-well, lettuce, tomato, and onion on a butter bun. Served with french fries.
        $16.00
      • Sunset Club

        Ham, turkey, bacon, cheddar, green chile, pepper jack cheese, avocado, tomatoes, and green leaf lettuce, stacked on wheat bread. Served with french fries.
        $14.00
      • Chicken Alfredo

        Linguine pasta, with our house-made alfredo sauce and grilled chicken topped with shaved parmesan. Served with garlic toast.
        $15.00
      • Pollo Loco

        Grilled chicken breast, penne pasta, chipotle, green chile, tomatoes, garlic, onions, and fresh herbs in an Asadero cream sauce. Served with garlic toast.
        $20.00
      • Shrimp Scampi Linguini

        Linguini and shrimp sauteed in a garlic white wine butter sauce.
        $22.00
      • Steak and Fries

        Grilled flat iron steak finished with kosher salt and cracked black pepper. Served with french fries.
        $23.00
    • Mains (Dinner)

      • Shrimp Cocktail

        Six colossal shrimp with house-made cocktail sauce and lemon.
        $17.00
      • Blood Orange Lobster Ceviche

        Lobster, tomato, cucumber, red onion, jalapeno, the fun of avocado and cilantro, and blue corn tostadas.
        Sold out
         • 
        $18.00
      • Mixed Greens (Large)

        Dried cranberries, walnuts chevre cheese, and maple sherry vinaigrette.
        $15.00
      • Iceberg Wedge (Large)

        Iceberg lettuce, bleu cheese crumbles, bacon, grape tomatoes, red onion, and bleu cheese dressing.
        $15.00
      • Scottish Salmon

        Grilled and finished with Dili butter and served with basmati rice and broccolini starts with our house balsamic salad.
        $28.00
      • Miso Marinated Chilean Sea Bass

        Pan-seared and finished with sriracha and teriyaki. Served with basmati rice and broccolini starts with our house balsamic salad.
        $41.00
      • Chicken Milanese

        Panko crusted, pan-fried, and finished with mushrooms Madeira sauce. Served with garlic mashed potatoes and broccolini. Starts with our house balsamic salad.
        $27.00
      • Flat Iron Steak

        Grilled and finished with coarse salt and cracked black pepper. Served with garlic mashed potatoes and grilled asparagus. starts with our house balsamic salad.
        $28.00
      • Tenderloin Beef Tips

        Sauteed with mushrooms and onions in chefs peppercorn cognac demi-glace. Served with garlic mashed potatoes and grilled asparagus. starts with our house balsamic salad.
        $31.00
      • Center Cut Filet Mignon

        Pan-seared and finished with black truffle butter. Served with garlic mashed potatoes and grilled asparagus. starts with our house balsamic salad.
        $42.00
      • Usda Prime New York Strip Steak

        Grilled and finished with chimichurri butter. Served with garlic mashed potatoes and grilled asparagus. Starts with our house balsamic salad.
        $48.00