Bon Temps Grill

Louisiana shrimp and shredded tasso tossed together in a cream sauce. Served over fettuccine noodles.

Mesquite grilled beef patty, lettuce, tomato and red onion aioli with a side of Bon Temps fryers

Mesquite grilled shrimp skewers and glazed with sweet chili honey butter. Served on a bed of sage sweet potato mash and choice of 1 side.

Signature creamy bechamel crab cake, fried with cornflake, and almond breading. Served on a bed of herb cream, sriracha chili sauces, and topped with lump crab saute.

Crispy duck drumettes tossed in our homemade mango sauce. Served with twice cooked gator legs smothered in sweet and spicy Thai sauce.

Signature creamy bechamel crab cake, fried with cornflake, and almond breading. Served on a bed of herb cream, sriracha chili sauces, and topped with lump crab saute.

Marinated Alligator bites fried and tossed in Bon Temps Bang Bang Sauce

Jumbo shrimp cooked in New Orleans style BBQ sauce. Served over roasted jalapeno cheese grits.

An array of Louisiana's best sausage and boudin. Grilled and served with sliced French bread, charred red onion aioli, and creole mustard.

two deep fried Nachitoches meat pies served with a sweet chili sauce

Marinated alligator bites fried and tossed in Bon Temps Bang Bang sauce served with a bib lettuce and tomato on a poboy bun

Sauteed shrimp, mixed greens, cherry tomatoes, applewood smoked bacon, Cheddar, boiled egg, and red onion. Served with creole ranch dressing.

Seasonal vegetables, lightly seasoned and grilled to perfection. Served with steen's 2019 cane syrup vinaigrette.

Sweet and spicy cornflake breaded shrimp and deep-fried. Served with sriracha mayonnaise, jicama slaw, lettuce, and tomato.

Mesquite grilled beef patty, sharp Cheddar, fried bacon, lettuce, tomato, and red onion aioli.

Mesquite grilled beef patty and basted with BBQ sauce. Topped with fried onion rings, smoked gouda cheese, and BBQ siracha mayonnaise.

Bon Temp Grill mesquite grilled meatloaf with BBQ sriracha mayonnaise, Romaine lettuce, and fried onion rings.

Mesquite grilled beef patty, lettuce, tomato and red onion aioli with a side of Bon Temps fryers

Blackened chicken breast served with spicy peanut Thai sauce, mango salsa, peanuts, jicama slaw, and fresh bibb lettuce.

Romaine, spring mix, tomatoes, Cheddar cheese, bacon, red onions, and mesquite grilled chicken breast.

Blackened ahi tuna, applewood smoked bacon, mixed greens, tomato, red onion, avocado basil, and red onion aioli.

Choice of mesquite grilled chicken, shrimp, or tuna. Served atop fresh chopped Romaine lettuce tossed in Caesar dressing with parmesan cheese.

Fish, sauce, and choice of 2 sides.

Fish, sauce, and choice of 2 sides.

Fish, sauce, and choice of 2 sides.

Mesquite grilled shrimp skewers and glazed with sweet chili honey butter. Served on a bed of sage sweet potato mash and choice of 1 side.

Seasonal fish, pan seared, and served atop white corn tortillas. Topped with jicama slaw, mango salsa, drizzled with creole ranch dressing, and choice of 1 side.

Pie crust filled with Ms. Gloria's famous crawfish etouffee. Choice of 1 side.

Filet of tilapia, pan seared with creole seasoning on a bed of fried sage sweet potato mash. Served with your choice of signature sauce and choice of 1 side.

Mesquite grilled chicken breast with blackening seasoning and basted with mango puree. Topped with shredded Cheddar and mango salsa, served over sage sweet potato mash, and 1 side.

Seasoned rib eye grilled to perfection and topped with Bon Temps maitre de butter and 2 side selections.

Seasoned filet mignon grilled to perfection. Topped with Bon Temps maitre de butter and 2 sides.

Mesquite grilled chicken breast glazed with sweet chili honey butter. Served with grilled veggie skewer and 1 side selection.

Southern style meatloaf and mesquite grilled. Served over a bed of signature red hot potatoes and 1 side selection.

Seasoned sirloin grilled to perfection and topped with Bon Temps maitre de butter and 2 side selections.

House made Alfredo and penne pasta with your choice of pan seared chicken, crawfish or shrimp

Louisiana shrimp and shredded tasso tossed together in a cream sauce. Served over fettuccine noodles.

Creole seasoned grilled chicken breast, penne pasta, sundried tomatoes, garlic, onions, and roasted tomato cream.

Fresh cherry tomatoes, zucchini, yellow squash and red onion sauteed in a pesto sauce over penne pasta

House made cream pesto with penne and your choice of pan seared chicken, crawfish, or shrimp

Traditional red beans and rice served with a link of pork and Steen's sausage and 1 additional side

Fresh peppers, onions and Louisiana Crawfish or chicken sauteed in our house made enchilada sauce, topped with cheddar cheese and fried corn tortillas

Ms. Gloria's famous crawfish etouffee served over rice with 2 sides

a half-pound of seasoned ground beef grilled served over rice, smothered in brown gravy and topped with cheddar cheese plus your choice of one side

Per person.

Per person.

Per person.

Per person.