Bodega Brew Pub

Housemade salsa served with yellow corn chips.

Artichoke hearts baked with Parmesan cheese and spices served with toasted Fayze's baguettes.

Caramelized onions and bleu cheese crumble atop a bacon and bleu cheese spread, served on toasted Fayze's baguettes.

Sundried tomatoes, capers, topped with mozzarella cheese, and balsamic vinaigrette, and pesto. Served on toasted Fayze's baguettes with walnut.

Tomato, basil, and onions, topped with Parmesan cheese, and served on toasted Fayze's baguettes with walnut pesto.

Fresh romaine with bacon, tomatoes, bleu cheese, hard-boiled egg, avocado, and fresh chicken with your choice of dressing.

Fresh romaine, housemade dressing, red onion, cherry tomatoes, croutons, and fresh and Parmesan (dressing contains anchovies).

Thick, creamy, tomatoey goodness, with basil and other spices.

Fresh romaine, cherry tomatoes, Cheddar cheese, red onion, and croutons with your choice of dressing.

Fresh romaine, cherry tomatoes, shaved Parmesan cheese, red onion, and croutons, served with housemade dressing.

Pulled pork combined with our housemade bbq sauce, topped with Cheddar cheese.

Chicken, stores smoked bacon and ranch dressing.

Slow-cooked corned beef, sauerkraut, Swiss, and 1000 Island dressing.

Roasted chicken buffalo sauce and bleu cheese.

St Joe's meats jalapeño Cheddar sausage, bruschetta, banana peppers, and smoked.

Our very own walnut pesto, layered with cheese and fresh tomatoes and topped with fresh basil.

Tomatoes, yellow pepper kalamata olives, red onion, feta cheese, and roasted garlic fresh basil.

Served traditional style with whole grain mustard on Fayze's toasted rye bread.

Fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, and yellow mustard on a fresh Fayze's sub roll.

Oven-roasted chicken topped with feta cheese, fresh basil, and tomatoes on a fresh Fayze's sub roll, served with kalamata olive mayo.

Slow-roasted smoked pork topped with Wisconsin Cheddar and our housemade bbq sauce served on a fresh Fayze's sub roll.

A new twist on our Cubano. Fresh ham, roasted pork shoulder, Swiss cheese, sliced dill pickle, and housemade guacamole on a fresh Fayze's sub roll.

Spicy-oven roasted chicken served with jalapeño infused cilantro pesto, chipotle mayo, and pepper Jack cheese served on a fresh Fayze's sub roll.

Wisconsin cheddar & swiss cheese grilled on marble rye into a behemoth of melted cheesy goodness.

Hand sliced St. Joes smoked bacon, lettuce, and tomato with mayonnaise. Served on Fayze's sourdough.

Smoked turkey breast, mozzarella, spicy housemade guacamole, and a cherry tomato chutney served on a fresh Fayze's sub roll.

Cream cheese, raspberry jam, Cheddar, Habanero Jack, and banana peppers between fresh Fayze's sourdough bread.

Smoked ham and Wisconsin Swiss cheese on a soft pretzel bun.

Triple stacked toasted fresh Fayze's sourdough bread layered with ham, Turkey, St. Joe's bacon, lettuce, tomato, and mayo.

An eastern twist on the classic Reuben. Corned beef, Wisconsin Swiss cheese, and kimchi (spicy fermented cabbage) in place of souerkraut, and served with 1000 Island dressing on marble rye.

The essential elements of a Caprese salad repurposed as a sandwich. Roasted chicken, basil pesto, sun-dried tomatoes, and mozzarella cheese on fresh Fayze's sourdough bread. Without chicken for a delicious vegetarian option.

An old Wisconsin classic. Braunschweiger, yellow onion, and whole-grain horseradish mustard on marble rye.

Rich vanilla bean custard topped with a crunchy layer of caramelized sugar.