$ • Bakery • Sandwiches
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  • Mains

  • Salads and Grains

  • A La Carte

  • Sides

  • Soups

  • From The Butcher

  • Pastas

  • Bagels


Egg Sandwich
Chicken sausage (chicken, sage, chili flake, maple syrup, beer, black peppercorn, thyme, coriander, cayenne, salt, and dextrose), egg whites, American cheese, arugula, (tossed with lemon, extra virgin olive oil and salt) and spicy mayonnaise (fermented hot sauce, mayonnaise, salt, and lemon juice) on a poppy seed pain au lait bun (bun that’s not as rich as brioche since there are no eggs, but there's enough butter and milk to add buttery flavor and a slight yellow color. Poppy seeds added).
US$ 10.00
Smoked Salmon Bagel
Smoked salmon, tomato, arugula (tossed with lemon, extra virgin olive oil and salt), and dill-caper cream cheese (cream cheese, dill pollen, dried capers, preserved lemon, s and p) on a poppy seed bagel.
US$ 12.00
Breakfast Taco
Smoked pork carnitas (smoked pork shoulder, cumin, brown sugar, fort worth light, salt, and black pepper) onion, and scrambled eggs in a flour tortilla (flour, baking powder, and water).
US$ 3.50
Porchetta Egg Sandwich
Shaved porchetta (pork belly, pork loin, with skin on, garlic, rosemary, sage, extra virgin olive oil, s and p) with fried egg, arugula (tossed with lemon, extra virgin olive oil and salt), and salsa verde (parsley, chive, oregano, shallot, garlic, chili flake, lemon zest, and extra virgin olive oil ) on a poppy seed bun.
US$ 12.00
Coconut Oatmeal
Steel-cut coconut oatmeal (coconut milk, cinnamon, nutmeg, sugar, salt, water, and steel-cut oats) with almond butter (almonds and blended oil), roasted banana, and coconut flakes.
US$ 8.00
Smoothie Bowl
Raspberry yogurt (raspberry, banana, honey, and Greek yogurt), chia seeds, ground flax, granola (oats, maple syrup, brown sugar, sea salt, coconut, almonds, pecans, and pepitas (pumpkin seeds)), and banana.
US$ 9.00
Butcher’s Hash
Hash with potato, poblano pepper, onion, two fried eggs, cilantro, and tomatillo salsa verde tomatillo, onion, jalapeno, cilantro, garlic, lime juice, s and p, and cooked with canola oil). Rotating meats (pastrami, brisket, short rib, and corned beef).
US$ 11.00
Butcher’s Breakfast
Choice of two meats, two eggs (any style) and choice of crispy potatoes or sauteed greens.
US$ 13.00
Avocado Toast
Avocado mash (avocado and lime juice) on sprouted quinoa sourdough toast with everything spice (garlic, onion, sesame, and poppy seed), buckwheat groats, Korean chili flake, chili oil, extra virgin olive oil, and chives.
US$ 12.00
Croque Madam
Classic French ham and cheese breakfast sandwich, topped with mornay sauce (gruyere, milk, flour, butter, nutmeg, salt, pepper, and garlic), and a fried egg. Brioche (butter, flour, milk, eggs, yeast, and salt), prosciutto cotto, and fried egg.
US$ 11.00
Traditional Mexican breakfast with fried tortillas, tomatillo salsa (tomatillo, onion, jalapeno, cilantro, garlic, lime juice, s and p), cheese, lettuce, sour cream, and cilantro. Topped with a sunny side up egg. Fried tortilla chips.
US$ 11.00
Three meatballs (beef, pork, ricotta, sofritto, garlic, grana padano (parm), s and p, nutmeg, sourdough bread, oregano, lemon zest, and egg), whipped ricotta (extra virgin olive oil, parsley, lemon zest, and chili oil) with extra virgin olive oil, parsley, and lemon zest with sourdough toast. San marzano tomatoes, garlic, onion, extra virgin olive oil, chili flake, basil, and salt.
US$ 9.00
Classic quiche with bacon and cheese. Pate brisee crust (flour, water, butter, and salt), egg, milk, cream, salt, nutmeg, goat cheese, gruyere, broccoli and roasted poblano.
US$ 9.00

Salads and Grains

Kale Caesar Salad
Kale Caesar with grana padano (parm), lemon, chile, pepitas, and rosemary sourdough breadcrumbs. Greens (lacinato kale) and Caesar dressing (egg yolk, anchovy, grana padano (parm), shallot, garlic, red wine vinegar, canola oil, s and p, worchestershire sauce, and lemon juice). Grana padano (parm), lemon wedge, and chili pepitas (pumpkin seeds).
US$ 9.00
Rotisserie Chicken Cobb
Rotisserie chicken cobb with bacon, blue cheese, egg, tomato, avocado, and buttermilk dressing. Greens (frisee, treviso, Romaine), chicken spice (black pepper, szechuan peppercorn, lemon peel powder, coriander, salt, sumac, ancho powder). Hard boiled egg, tomato, smoked blue cheese, avocado, bacon, rotisserie chicken avocado buttermilk dressing (avocado, buttermilk, sour cream, lime juice, green onion, garlic, and cilantro).
US$ 12.00
Quinoa Salad
Quinoa salad with lamb kafta (cured lamb belly, ground beef, quinoa, za’atar spice, cilantro, shallots and garlic), herbs, olives, cucumber, tomatoes, shallot, feta cheese, apricot, and crushed pistachio. Grains (red quinoa, white quinoa, and freekeh (young, green wheat that has been toasted and cracked, similar to bulgur wheat), goodies (nicoise olive, cucumber, tomato, shallot, feta cheese, apricot (tossed white wine vinegar, salt), and crushed pistachios)). Herbs and spices (mint, chive, parsley, marjoram, za’atar spice (sesame seed, sumac, dried thyme, cumin, coriander, black peppercorn sauce is lemon juice, and extra virgin olive oil)).
US$ 13.00

A La Carte

Eggs Your Way
US$ 2.50
US$ 5.00
Chicken sausage
US$ 5.00
Pork Sausage
US$ 5.00


Potato Salad
Yukon potato, bacon, onion, dill, parsley, chive, mayonnaise, whole grain mustard, sour cream, red wine vinegar, garlic, salt, and black peppercorn.
US$ 5.00
Green apple, pecan, dried cherry, apple cider vinegar, cabbage, sugar, mayonnaise, dijon, celery seed, salt, black peppercorn, shallot, chive, parsley, garlic powder, and chili flake.
US$ 4.50
Mixed Greens Salad (Side Salad)
Mixed greens (Romaine, treviso, and frisee), radish, carrots, and fennel with oregano vinaigrette (red wine vinegar, dried oregano, garlic, shallot, dijon, s and p, grapeseed oil, and grana padano (parm).
US$ 5.00
Steak Fries
Russet potato wedge with fry spice (black pepper, szechuan peppercorn, lemon peel powder, coriander, salt, sumac, ancho powder, ginger, cayenne, and garlic powder).
US$ 5.00
Cheese Grits
White Cheddar and creme fraiche.
US$ 6.00
Round Breakfast Potatoes
US$ 3.50
1.5 oz bag of Kettle chips
US$ 1.50


Tomato Soup
Bell pepper-tomato soup (san marzano tomato, bell pepper, coconut milk, shallot, carrot, garlic, fennel seed, coriander, dill, potato, and vegetable stock (carrot, onion, celery, parsley, s and p, thyme)) with extra virgin olive oil and lime juice, and zest.
US$ 7.00
Green Chile Pozole
Rotisserie chicken and green chile pozole with cabbage, radish, lime, and cilantro. Hominy, oregano, onion, garlic, green chile, tomatillo, poblano, white wine, coriander, cumin, green chile powder, ancho powder, arbol chile, s and p, garlic, and chicken stock (chicken bones, carrot, onion, celery, parsley, black peppercorn, thyme, white wine, and water).
US$ 8.00

From The Butcher

Rotisserie Chicken
Brined and then rotisseried chicken served with two sauces of your choice. Black pepper, szechuan peppercorn, lemon peel powder, coriander, salt, sumac, and ancho powder.
US$ 11.00


Baked Ziti
Baked Ziti (Semolina pasta (semolina, water, and baking powder) with Vodka Sauce (Cream, tomato, garlic, chili flake, tomato paste, butter, and vodka), Smoked Mozzarella, Grana Padano (Parm), and Basil.
US$ 14.00
Rigatoni (Semolina pasta (semolina, water, and baking powder)) with Pork Sugo (Ground pork, Pork Stock, carrot, celery, onion, sofrito, white wine, s and p, San Marzano tomato, rosemary, and salt) and Grana Padano (Parm).
US$ 14.00


Plain Bagel
US$ 2.00
US$ 1.50
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