Danijela S.
• 23. 06. 10.
best Stroganoff I had
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일요일 - 월요일
오전 11:00 - 오후 6:30 • Menu
화요일 - 금요일
오전 11:00 - 오후 6:30 • Menu
오전 11:30 - 오후 3:15 • Lunch Specials
토요일
오전 11:00 - 오후 6:30 • Menu
추천 아이템
Cold Appetizers
- BruschettaUS$9.00 • 100% (4)Diced tomatoes, onions, fresh basil, and olive oil. Served on toast points topped with grated parmesan cheese.
- Norwegian HerringUS$15.00Sliced herring. Served with marinated onions, topped with capers, and a touch of extra virgin olive oil.
- Eel Seaweed BitesUS$23.00Crab meat and seaweed mixed in homemade trio sauce topped with unagi eel. Served on fresh cucumber slices.
- Butter CrepesUS$8.00 • 100% (8)Four homemade butter crepes. Served with a choice of butter or sour cream.
- CharcuterieUS$23.00Assortment of cured meats, salami and decadent cheese, and accompanied with crackers and grapes.
- A Peck of Pickled VeggiesUS$15.00Barreled pickled red and white cabbage, grapes, marinated mushrooms, sour apples, cherry tomatoes, and sour pickles.
- Black Tiger Shrimp CocktailUS$25.00Tiger shrimp marinated with olive oil, dry oregano, and fresh basil. Served with the chef's exclusive cocktail sauce.인기
- Beef CarpaccioUS$21.00Thinly sliced prime beef tenderloin topped with shaved parmesan cheese and capers, drizzled with sriracha red pepper aioli, and a balsamic reduction. Accompanied with mescaline mix and toast points.
- Tuna TartareUS$27.00 • 90% (10)Sashimi grade ahi tuna mixed in sesame oil, layered with tomatoes and avocado. Served on a bed of alfalfa sprouts and sprinkled with sesame seeds.
- Nova Lox PlatterUS$17.00Smoked salmon, red onions, capers, tomatoes, and cream cheese. Served on dark rye bread.
Hot Appetizers
- Siberian PelmenyUS$20.00 • 100% (3)Siberian recipe dumplings filled with chicken, onions, and topped with melted butter. Served with sour cream and white vinegar.
- Calamari FrittiUS$15.00 • 75% (8)Lightly breaded and fried squid. Served with sriracha red pepper aioli, marinara sauce, garnished with Parmesan cheese, and parsley.
- CheburekiUS$15.00European style fried jumbo ravioli stuffed with pork, beef, and onions. Served with a spicy tomato sauce.
- Goat Cheese CrostiniUS$15.00Creamy goat cheese and peaches. Served warm on sliced sour dough baguettes, lightly drizzled with a balsamic reduction, and topped with fresh basil.
- Stuffed Cabbage GolubstiUS$15.00 • 33% (3)Boiled cabbage leaves wrapped around a mix of ground chicken, onions, rice, and spices. Boiled to perfection in chef's exclusive tomato sauce and served with a dollop of sour cream.
- Tzar PortobelloUS$22.00Marinated and grilled portobello mushroom, baked with feta cheese, garnished with fried onions, a balsamic reduction, and layered on a puff pastry.
- Combination PlatterUS$22.00 • 100% (5)Combination of vareniky (potato pierogies) and pelmeny (chicken dumplings). Served with sour cream and white vinegar.
- Savoury Meat CrepesUS$17.00 • 72% (11)Homemade butter crepes stuffed with chicken and topped with a creamy mushroom sauce.
- FlatbreadUS$10.00 • 75% (4)Your choice of caprese - mozzarella cheese, tomatoes, basil, and lightly drizzled with olive oil. Mushroom - portobello mushroom and spinach topped with goat cheese. Bleu cheese and pear flatbread - bleu cheese crumbles, red onion, and pear slices drizzled with honey.
- Vareniky-Ukrainian Potato PierogiUS$20.00 • 50% (6)A traditional dish of pierogies filled with potatoes, topped with caramelized onions, and tossed in butter. Served with sour cream.
Salads
Soups
Sandwiches
Fresh Fish and Seafood
Pastas and Stews
Poultry
Chops and Steaks
Kabobs and Cutlets
Sides
Desserts
- 별점 및 리뷰
4.0
•별점 64개 •
리뷰 1개
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