Mixed greens, eggs, smoked turkey, corn, blue cheese, scallions, with avocado dressing.
Arugula, pickled beets, boiled eggs, candied walnuts, with balsamic dressing.
Pork and Kimchi Dumplings
Pan fried with hoisin dipping sauce.
Buffalo wing sauce, ranch dip, honey sriracha with crushed peanuts, and scallions.
Crab, cheese, and scallions. Served hot with nacho chips.
Shrimp, lime tomatillo, and nacho chips.
Phyllo wrapped brie, apple cranberry jam, cherry compote, and walnuts.
Jalapeno, lemon grass, ginger, and white wine butter sauce with bread.
Served with coleslaw and pickle spear. Two shredded mole pork tostada on hard shell, black bean, corn, tomato, cilantro, salsa cheese sauce, and mexi rice served with a side of sour cream, and bottle of cholula.
Served with coleslaw and pickle spear. Cooked corned beef brisket, thousand island dressing, sauerkraut, Swiss cheese, and marble rye.
Served with coleslaw and pickle spear. Smoked beef and pork mix, bacon jam, pickled onions, tomato, and provolone.
Served with coleslaw and pickle spear. Slow smoked turkey, spiced tomatillo jam, hickory sticks, roasted garlic, and lime aioli.
Served with coleslaw and pickle spear. Smoked brisket, caramelized onion, horseradish dijon, and provolone served with beef dipping jus.
Texas Cheese Steak Sandwich
Served with coleslaw and pickle spear. 26 HR Smoked brisket, sauteed onions and peppers, provolone, and spicy chipotle aioli.
Served with coleslaw and pickle spear. One fourth pound lobster salad and buttered top split toasted bun.
White Miso Ramen
Chicken, black olives, roma tomatoes, garlic, chili flakes, bread crumbs, prosciutto, Parmesan, and angel hair pasta.
Butternut squash stuffed pasta, brown butter, candied walnuts, and goat cheese.
Mac and Cheese
Elbow pasta, cheese, and bacon.
Shrimp, mussels, walnut pesto, sundried tomatoes, garlic, white wine, Parmesan, and linguine.
Cheese Board Charcuterie
Fives cheeses, preserves, and crostini.
Meat Board Charcuterie
Fives cured meats, preserves, and crostini.
Meat and Cheese Board Charcuterie
Fives cured meats, five cheeses, preserves, and crostini.
The famous fat rabbit board
Five cured meats, five cheese, three dips, four devilled eggs crab dip, ceviche, baked, dumpling, preserves, pita, crostini, nacho chips.