Let's Eat Texas

The Cobb salad is a main-dish American garden salad outs contains lettuce, tomato, avocado, a hard boiled egg, ham, chicken and our house Bleu cheese dressing. For a Texas twist substitute Pico de Gallo for tomato!

Our Greek salad is served on a bed of mixed greens, topped with cucumber, red and yellow bell pepper, tomatoes, red onion, Kalamata olives and feta cheese. Served with our house made Red wine Dijon Vinaigrette.

A classic with our Lets Eat Texas twist served on Ciabatta with ham, Swiss cheese and our house made pickles.

Our chicken salad is not one you find everyday, roasted chicken, apple, mayonnaise, onion, celery and our Chef Josie's twist of flavor comes with lettuce and tomato.

Our barbeque plates come with your choice of two sides and our signature cornbread waffle and honey butter

Our barbeque plates come with your choice of two sides and our signature cornbread waffle and honey butter

This is made with our house smoked brisket, our fresh made three cheese white queso, and your choice of our pico de gallo, sour cream or house pickled jalapeños.

SM