Saffron Kitchen (Monarch Hotel )
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Every Day
8:00 - 21:30
Everyday Eats Under Ksh 550
- Dawa MocktailKES 500.00Lime wedges muddled together with honey, cinnamon and topped with hot water.
- Vegetable Spring RollsKES 450.00Vermicelli noodles, sliced onions, shredded Chinese cabbage, crushed garlic, grated carrots neatly wrapped in a served with a tangy citrus sauce.
- Meat SamosaKES 450.00Beef mince, seasoned with ground coriander, cumin, garam masala and turmeric, chopped onions and coriander leaves wrapped in filo pastry and deep fried until golden brown.
- French FriesKES 480.00
- Freshly Squeezed JuicesKES 500.00Sweetened with sugar syrup.
Appetizers
- Chicken WingsKES 1,350.00Try the chefs specially marinated chicken wings in schezwan sauce or the tandoori grilled marinated chicken wings served with a small portion of vegetable salad.
- Meat SamosaKES 450.00Beef mince, seasoned with ground coriander, cumin, garam masala and turmeric, chopped onions and coriander leaves wrapped in filo pastry and deep fried until golden brown.
- Vegetable Spring RollsKES 450.00Vermicelli noodles, sliced onions, shredded Chinese cabbage, crushed garlic, grated carrots neatly wrapped in a served with a tangy citrus sauce.
Soups
- Sweet Corn Vegetable SoupKES 550.00An Indian Chinese version with garlic, ginger, onion, frozen peas, and carrots, green beans, cauliflower, celery, cream style corn, black pepper, vegetable broth, thickened with corn starch, garnished with green onions, green chilies, and soy sauce.
- Clear Chicken SoupKES 600.00Chicken broth with grilled chicken cubes.
- Cream of Mushroom SoupKES 600.00Traditional roux thinned with fresh cream with roughly chopped canned mushrooms.
Salads
- Greek SaladKES 950.00Romaine lettuce, green and red bell peppers, cubed tomatoes, thinly sliced red onions, cucumbers, pitted black olives, feta cheese dressed with olive oil, oregano, fresh lemon juice and black pepper.
- Casa Bella SaladKES 750.00Shredded iceberg and romaine lettuce with cherry tomatoes, red onions, cucumbers and black olives served with balsamic vinaigrette dressing.
Main Course
- Whole TilapiaKES 1,900.00Deep fried whole tilapia from lake Victoria marinated the lakeside way. Covered with a special onion, tomato, and dhania sauce or dry fry. Served with ugali and spinach.
- Poussin ChickenKES 2,050.00Half chicken pan fried and tossed in margarine paprika sauce. Served with french fries vegetables, ugali or vegetable rice.
- Grilled Filet MignonKES 2,050.00Grilled filet steak either rare, medium rare, medium to well, well done or very well done marinated in garlic, thyme, basil, rosemary. Served with creamy black pepper corn sauce accompanied with vegetables of the day, steamed rice or vegetable rice.
Quick Bites
Mocktails
Milkshakes
Drinks
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.
