Mi Piaci Ristorante Italiano

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• Tiramisu Homemade

  Angel food cake, walnuts, sweet marscepone cheese, brandy, coffee, topped with chocolate syrup, coco, berries or fruit.

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• Creme Brulee

  Traditional French vanilla custard with caramelized sugar on top with a fruit garnish.

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• Carbonara Spaghetti

  Bacon, onions, black pepper in a parmesan, and egg cream sauce.

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• Calamari Fritti

  Lightly bread and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.

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• Chicken Fettuccine Alfredo

  Homemade alfredo sauce, served with fettuccine pasta and grilled chicken breast.

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Appetizers

• Calamari Fritti

  Lightly bread and fried mixed calamari, served with a choice of homemade marinara sauce, caper basil aioli or spicy chipotle sauce.

  89% (48)

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• Bruschetta al Pomodoro

  Toasted ciabatta bread topped with a marinated pomodoro mix of basil, roma tomatoes, garlic, and extra virgin olive oil.

  90% (97)

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• Crocchette di Granchi

  Maryland blue crab cakes with celery, corn, and bell pepper. Served with a caper basil aioli and chipotle olive oil dressings.

  91% (24)

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• Carpaccio di Manzo

  Beef tenderloin thinly pounded out served raw on bed of arugula. Topped with mushrooms, aged parmigiano reggiano, extra virgin olive oil and lemon juice.

  100% (10)

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• Involtini di Melanzana

  Thinly sliced eggplant battered in egg, flour, and parmesan. Stuffed with ham, mozzarella, and topped with a marinara sauce.

  93% (75)

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• Piatto di formaggi

  Cheeses manchego, gorgonzola dolce, Asiago, and brie. Served with pears, walnuts, and grapes.
  

  87% (16)

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Salad

• Caesar Salad

  Romaine tossed with parmesan, croutons, and a Caesar dressing.
  

  97% (76)

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• Insalata di Pere Con Gorgonzola

  Mixed greens, gorgonzola cheese, poached pears, pine nuts, walnuts, and served with walnut cream vinaigrette.
  

  98% (52)

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• Insalata Caprese

  Vine ripened tomatoes, mozzarella, and chopped basil. Served with extra virgin olive oil and balsamic vinegar.

  98% (80)

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• Dinner Salad

  Mixed greens with cucumbers, tomatoes, croutons, mushrooms, and a balsamic vinaigrette.

  96% (25)

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• Insalata di Funghi Trifolati

  Arugula salad topped with a mixture of mushrooms sauteed in herbs and balsamic, parmigiano reggiano, and extra virgin olive oil.
  

  97% (45)

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• Insalata di Spinacci

  Baby spinach, sliced peaches, goat cheese, and caramelized macadamia nuts. Served with raspberry vinaigrette.
  

  89% (19)

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• Insalata Italian Wedge

  Diced romaine with roasted Yukon gold potatoes, diced bacon, boiled egg, and gorgonzola cheese. Served with granulated Dijon mustard dressing.

  95% (22)

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Pastas

• Chicken Fettuccine Alfredo

  Homemade alfredo sauce, served with fettuccine pasta and grilled chicken breast.

  100% (17)

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• Spaghetti Bolognese and Homemade Meatballs

  97% (112)

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Entrees

Sauces

Soft Drinks

Soup

Dessert

Sides