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Every Day
7:00 - 22:15
Snacks
- Crispy SamosaKES 700.00A trio of chicken or vegetable samosa served with citrus fruit chutney.
- Chicken WingsKES 1,200.00Fried and finished in a mild ginger and oriental sauce.
- Pork Spare RibsKES 700.00Slow roasted pork spareribs.
- Savoury PiesKES 600.00A choice of chicken or beef in a flaky double pastry crust.
Appetizers
- Fresh Garden SaladKES 1,000.00Selected garden leaves, tomatoes, carrots, cucumber and hass avocado.
- Nicoise SaladKES 1,150.00A sumptuous blend of chicken with potato, green beans, tomatoes, olives, anchovies and soft boiled egg.
- Salmon Greek SaladKES 1,500.00Shredded lettuce, diced salmon, feta cheese, black olives, sundried tomatoes tamarind vinaigrette.
Main Courses
- Fish MasalaKES 2,500.00Fillets of fresh lake fish cooked in a spicy coconut gravy.
- Sirloin SteakKES 2,050.00Aged prime highland beef served with onion rings and chunky guacamole.
- Gichiri ChomaKES 2,000.00Traditionally grilled best end of lamb with kachumbari.
- Trio Of ChickenKES 2,056.00Crispy and double cooked crumbed chicken drumsticks.
- Giant Prawns Three WaysKES 3,000.00Masala, grilled or tandoor.
- Chicken BiryaniKES 2,000.00Tender pieces of chicken simmered in spices served with saffron rice.
- Side DishesKES 500.00Steamed rice, creamed potatoes, french fries, ugali, potato wedges, steamed rice, garden salad.
- Norwegian SalmonKES 2,800.00With tangy lemon and capers reduction.
- Molo Lamb ChopsKES 2,150.00Double cooked with a blend of fresh thyme pan juices.
- Chicken KienyejiKES 2,500.00Slow cooked free range chicken mama's style with tomatoes, onions and coriander.
If you have any food allergies or special dietary requirements, please notify the restaurant directly before ordering.