7 Degrees Restaurant
4.4 x (1,000+) • 4869.7 km • African • Fried Chicken • Traditional • රුරු • Info
x Delivery unavailable
Naivasha Rd, Nairobi, 47, KE
x KES0 delivery fee
new customers
Delivery unavailable
Delivery time
0:00 - 3:00 • Menu
9:00 - 23:00 • Menu
9:00 - 22:00 • Menu
9:00 - 23:00 • Menu
9:00 - 23:59 • Menu
9:00 - 23:59 • Menu
0:00 - 2:00 • Menu
Featured items
7° Food Menu
- Full Fish TilapiaKES 750.00 • 92% (255)Grilled, wet fry or dry fry.
- Fried Goat PortionKES 500.00 • 77% (140)Fried goat in bone.
- Kienyeji Chicken QuarterKES 650.00 • 87% (71)Quarter kienyeji chicken, fried, wet or dry.
- Beef Steak Fry 0.5kgKES 1,000.00 • 90% (84)
- Pork Fry PortionKES 450.00 • 88% (79)Soft wet or dry fried pork portion for one person
- Kuku Kienyeji FullKES 2,400.00 • 96% (25)
- Fried Boneless Beef PortionKES 450.00 • 76% (52)Tender succulent beef steak fried with onions, peppers, and tomatoes.
- Zege / Chipsi MayaiKES 300.00 • 82% (35)French fries in a Spanish omelette
- Mashakura Beef Half KGKES 1,200.00 • 87% (8)A mix of Beef wet or Dry fry with chips cooked together with unique spices.
- Grilled TilapiaKES 750.00 • 84% (13)Tilapia Fish grilled over charcoal
- Fried Liver PortionKES 450.00 • 88% (50)Goat Liver fried with onions, peppers, and tomatoes.
- Mashakura Pork Half KGKES 1,200.00 • 90% (11)A mixture of fried pork and chips.
Feed 1-2 Pax - Matumbo PortionKES 450.00 • 76% (21)Wet fried soft matubo
- Beef Steak Fry 1 KgKES 2,000.00 • 100% (18)Tender succulent beef steak fried with onions, peppers, and tomatoes.
- Broiler Chicken QuarterKES 500.00 • 73% (15)Quarter capon, fried or roasted.
- Goat Choma Ribs 1 KgKES 2,000.00 • 73% (19)Ribs of a goat/ Mbuzi sold per kg.
- Goat Fry 1 KgKES 2,000.00 • 62% (16)Goat in bone Fried with onions, peppers, and tomatoes.
- Kuku Choma QuarterKES 500.00 • 45% (11)
- Goat Choma Arm (1.5kg)KES 2,900.00 • 75% (4)Arm or fore leg of a Maasai goat, slow roasted to perfection. Meat falling off the bone. 1.5KG
- Goat Tumbukiza 1 KgKES 2,000.00 • 100% (4)Goat in bone, boiled till tender, with potatoes, and spinach or cabbage.
Accompaniments
Snacks
Drinks
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