The Tandoori Patio

Fried or roasted.

A mix of onions, tomatos, and methi tossed in masala.

A mix of mozarella cheese and chopped green chilies.

Stuffed with cheese and golden fried.

Vegetable cheese kebabs coated with sesame and deep fried.

Deep fried vegetable kebabs.

Battered okra and deep fried to crisp.

Roundels of spinach, cheese, and deep fried.

Coated in toasty crumbs and deep fried. Served with a special creamy garlic sauce.

Paneer cubes in a marinade of tikka masala prepared in the tandoor.

Seasoned paneer kheema expertly wrapped around a skewer and barbecued.

Paneer cubes in a coating of mozzarella cheese and expertly barbecued.

Stuffed mushrooms prepared in the tandoor.

Veg seekh kebabs with a stuffing of cheese and chilli.

Veg and sweet corn kebabs prepared in the tandoor.

Paneer chunks in a pickle flavored marinade.

Sesame coated vegetable and cottage cheese tandoori kebabs.

Chicken on the bone in a blend of tandoori masala.

Boneless chicken chunks in tikka masala.

Chicken drumsticks marinated in aromatic spices and served royally.

Succulent, soft chicken chunks in a mild, and white marinade.

Chicken chunks in a marinade of crushed peppercorns.

Chicken wings from the tandoor.

chicken mince wrapped around a skewer and expertly grilled.

Chicken chunks with a predominant flavor of a garlic marinade.

Chunks of chicken in a mix of Indian marinade.

Tandoori chicken drumsticks stuffed with chicken mince.

Soft, succulent, and chunks of chicken in a special reshmi marinade.

Sesame coated and seasoned mutton kheema kebabs.

Tender chunks of succulent seasoned mutton cooked in the tandoor.

Tender lamb chops in a marinade

Plump Indian ocean prawns in a marinade of tandoori masala.

Succulent, Indian ocean prawns, in a pickle flavour marinade.

Deep fried crispy prawns in a batter.

Battered and deep fried fish fillet.

Cooked in a blend of leafy green vegetables and cream.

Green peppers prepared in a royal thick gravy.

Okra in a rich, thick onion, and cashewnut based gravy.

Mushrooms in rich, and thick masala.

Chunks of paneer with peas and prepared in the famous makhani sauce.

Finely minced vegetables cooked in a tangy and masala.

Mixed vegetables prepared in a creamy gravy.

A creamy preparation with a dash of kasuri methi (fenugreek).

Black lentils and kidney beans cooked with butter and cream.

Yellow lentils prepared with a sizzle of aromatic spices.

Chicken in a blend of leafy green vegetables and fresh cream. A tribute to Africa.

Chicken chunks smoked in the tandoor and further cooked in rich tikka gravy.

In the universally famous with butter sauce.

Tangy and delicious.

Chicken with lots of coarse peppercorns and fenugreek.

Chicken mince, chopped mushrooms in a dry, and onion masala.

Mutton chunks in a rich mahogany gravy, finished with a wild temper of melted butter, and Kashmiri chili sizzle.

Mutton chunks and mutton kheema cooked in a rich onion gravy.

Dry mutton masala served in a tawa.

Finely minced mutton cooked in a dry finish with green peas.

Prawns in a bechamel garlic sauce.

Prawns cooked in aromatic spiced and thick masala.

Prawns cooked in aromatic spiced and thick masala.

Serving the famous Mumbai fish.

Fish in a thick coconut based gravy.

Plain steamed rice.

Plain rice tossed in cumin seeds.

Rice mixed with a variety of vegetables.

A yoghurt based sauce with a mix of tomatoes, onions, and methi.

Made with gram flour, ginger, herbs, and spices.

Art to perfect.