Saffron Kitchen (Monarch Hotel )

Vermicelli noodles, sliced onions, shredded Chinese cabbage, crushed garlic, grated carrots neatly wrapped in a served with a tangy citrus sauce.

Beef mince, seasoned with ground coriander, cumin, garam masala and turmeric, chopped onions and coriander leaves wrapped in filo pastry and deep fried until golden brown.

Lime wedges muddled together with honey, cinnamon and topped with hot water.

Sweetened with sugar syrup.

Vermicelli noodles, sliced onions, shredded Chinese cabbage, crushed garlic, grated carrots neatly wrapped in a served with a tangy citrus sauce.

Beef mince, seasoned with ground coriander, cumin, garam masala and turmeric, chopped onions and coriander leaves wrapped in filo pastry and deep fried until golden brown.

Try the chefs specially marinated chicken wings in schezwan sauce or the tandoori grilled marinated chicken wings served with a small portion of vegetable salad.

An Indian Chinese version with garlic, ginger, onion, frozen peas, and carrots, green beans, cauliflower, celery, cream style corn, black pepper, vegetable broth, thickened with corn starch, garnished with green onions, green chilies, and soy sauce.

Chicken broth with grilled chicken cubes.

Traditional roux thinned with fresh cream with roughly chopped canned mushrooms.

Shredded iceberg and romaine lettuce with cherry tomatoes, red onions, cucumbers and black olives served with balsamic vinaigrette dressing.

Deep fried whole tilapia from lake Victoria marinated the lakeside way. Covered with a special onion, tomato, and dhania sauce or dry fry. Served with ugali and spinach.

Half chicken pan fried and tossed in margarine paprika sauce. Served with french fries vegetables, ugali or vegetable rice.

Fillet of lake Victoria Nile perch marinated in fresh lemon juice, black pepper and salt and pan fried in butter. Served with french fries, ugali and spinach or steamed rice.

Pan seared fillet of red snapper served with a tantalizing swahili style lemon, coconut and ginger sauce. Served with mixed vegetables, vegetable rice, steamed rice or french fries.

Boneless chunks of chicken marinated in yogurt and spices grilled in a tandoori oven and cooked in a creamy mild sauce. Served with vegetables rice steamed poatoes or naan bread or ugali.

Strips of boneless chicken sauteed in onions, bell pepper, garlic, ginger, green chilies, soy sauce and oyster sauce with a pinch of cornstarch served in a sizzling hot plate. Served with mixed vegetables, vegetable rice, steamed rice or french fries.

Half kienyeji chicken cooked in tomato based sauce. Served with ugali n spinach, steamed rice or chapati.

Coastal Kenya favorie dish, mixture of rice, chicken and other flavouring ingridients cooked together in layers.

Shelled medium prawns cooked in Indian masala sauce.

Shelled medium prawns battered in cornstarch deep fried.

Medium sized de veined prawns skillfully marinated in spices and yogurt roasted in a tandoori oven in shells or out of shells.

Chunks of beef wok fried in soy sauce and vegetables served in a sizzling hot plate. Served with vegetable rice steamed rice, steamed potatoes or ugali and spinach.

Spaghetti tossed in a lean minced beef sauce with finely chopped onions, celery, and carrots, seasoned with oregano, salt, pepper, red chili flakes, and nutmeg.

Mutton chunks cooked in a creamy spinach sauce with fresh garlic, ginger, cumin, coriander, red chili powder, garam masala and fresh green chilies. Mild or spicy. Served with vegetable rice steamed rice or naan bread or ugali.

Central Kenya favorite dish made of very soft maize kernels with smashed potatoes mixed together cooked with olive oil. Served with beef stew or mutton stew.

Sliced carrots, snow peas, celery, onions, and baby corn stir fried in a sauce of chicken broth, cornstarch, soy sauce and a pinch of sugar to a bubbly sticky consistency.

Marinated in Worcestershire sauce, lemon juice, oil, minced onion, salt, and minced garlic, grilled rare, medium rare, medium well, well done or very well done. Served with parsley and Worcestershire butter sauce, chips, ugali and spinach or steamed rice.

Grilled filet steak either rare, medium rare, medium to well, well done or very well done marinated in garlic, thyme, basil, rosemary. Served with creamy black pepper corn sauce accompanied with vegetables of the day, steamed rice or vegetable rice.

Molo lamb chops marinated in olive oil, thyme, rosemary, a pinch of cayenne pepper and salt. Grilled to your liking, pink, well done or charred. Served with chips, vegetable rice or steamed rice.

Grilled Shredded chicken, with iceberg lettuce, tomatoes, and onions served in toasted white or brown bread spread with mayonnaise. Served with french fries or mixed salad.

All time classic with iceberg lettuce, sliced onions, slice tomatoes in a sesame bun spread with a sweet and sour cocktail sauce. Served with french fries or mixed salad.

Traditional bread crumbed fish fingers served with tartar sauce. Served with chips or smashed potatoes.

Lime wedges muddled together with honey, cinnamon and topped with hot water.

Lime wedges, brown sugar, mint leaves muddled together, filled with crushed ice and topped up with club soda.

500 mL.

Sweetened with sugar syrup.

No sugar added.

Lime wedges muddled together with honey, cinnamon and topped with hot water.

French water melon cubes, pineapple juice blended with ice cubes and sweetened with two tea spoons of honey.