Haandi

Onion, tomatoes, cucumber, coriander, and salad mix.

Four pieces. Pan fried crispy stuffed potato cakes on chickpeas tangy sauce.

Cottage cheese fingers mix with spicy tangy sauce.

BBQ charred cottage cheese with pepper onions and tomatoes.

Charcoal grilled king size prawns in spicy masala coating. Masala breadcrumb coated deep fried with dhaniya tartar.

Fish tandoori. Spiced tilapia fish BBQ in clay oven. Masala breadcrumb coated deep fried with dhaniya tartar.

Boneless breast slices with lots of toasted cumin.

Juicy mince kebabs with mint.

Breast boneless with mild marination of cream, cheese, and fresh herbs.

Tandoori breast fillets in curry and coconut infused marinated.

Tikka style marinated double chicken wings.

Boneless chicken tikka. The ever favourite 'round the globe'.

Half spring chicken on bone chargrilled in clay oven

Spicy lamb mince kebabs. Try with our lemon onion rings and mint sauce.

BBQ and lamb chops. BBQ lamb spare ribs cooked in its juice.

Pot roasted and tandoori leg of lamb (carved). Nyama Choma a la Indian.

Carrots, beans, cauliflower, coconut, peppers, mushrooms, and broccoli a la South Indian.

Cauliflower, carrots, beans, okra, aubergines, potatoes, and cabbage stir fried.

Baby potatoes with cumin and yogurt.

Fresh button mushrooms (slices) with peppers, onions, and herbs.

Potatoes and cauliflower. With cumin and ginger.

Baby whole aubergines (eggplant) with green peas and achari masala.

The Punjabi favourite of cottage cheese and puree of spinach.

Cottage cheese cubes cooked with tomato rich sauce and kadai spices.

Veggie croutons in royal gravy.

Mix vegetables in korma sauce.

Cottage cheese and fresh corn kennels in a minty makhini sauce.

Our special overnight black lentils on tandoor (charcoal oven).

Yellow lentil with fresh tempering.

Chickpeas curry.

Queen size prawns with coconut herby green masala sauce.

Dry masala queen prawns.

South Indian delicacy with fresh tomatoes, onions, curry leaves, and coconut.

Masala packet fish. Grilled fish fillets baked banana leaves.

The Punjabi's favourite.

Boneless simmered in cashew, onion, and yogurt shahi (royal) gravy.

Barbequed boneless chicken pieces cooked in our special makhini sauce blended with several spices.

We perfected the original recipe.

Our chef's special creation of boneless chicken with lots of cumin and fresh green masala.

Strips of boneless chicken breast with fresh greens and cooked in foil to retain maximum flavor.

The Punjabi's favourite boneless.

Coconut chicken. Boneless with fresh coconut masala and coconut milk.

Lamb curry the Punjabi's love is onions, tomatoes, yogurt and fresh herbs, yogurt, and freshly grounded toasted Indian spices.

Lamb curry. Boneles lamb curry in brown onion sauce.

Lamb and spinach. Boneless lamb with fresh grounded spinach and fenugreek.

Mutton mince. Lamb mince cooked with lots of peas, ginger, and masalas.

Two eggs. Boiled eggs in masala gravy with garden peas.

Ever favorite milk dessert from cottage cheese and nuts.

Evaporated milk sweet roundels in sugar syrup.

Carrot pudding a la Indian.

Onion, tomatoes, cucumber, coriander, and salad mix.

Four pieces. Pan fried crispy stuffed potato cakes on chickpeas tangy sauce.

Cottage cheese fingers mix with spicy tangy sauce.

BBQ charred cottage cheese with pepper onions and tomatoes.

Charcoal grilled king size prawns in spicy masala coating. Masala breadcrumb coated deep fried with dhaniya tartar.

Fish tandoori. Spiced tilapia fish BBQ in clay oven. Masala breadcrumb coated deep fried with dhaniya tartar.

Boneless breast slices with lots of toasted cumin.

Juicy mince kebabs with mint.

Breast boneless with mild marination of cream, cheese, and fresh herbs.

Tandoori breast fillets in curry and coconut infused marinated.

Tikka style marinated double chicken wings.

Boneless chicken tikka. The ever favourite 'round the globe'.

Half spring chicken on bone chargrilled in clay oven

Spicy lamb mince kebabs. Try with our lemon onion rings and mint sauce.

BBQ and lamb chops. BBQ lamb spare ribs cooked in its juice.

Pot roasted and tandoori leg of lamb (carved). Nyama Choma a la Indian.

Carrots, beans, cauliflower, coconut, peppers, mushrooms, and broccoli a la South Indian.

Cauliflower, carrots, beans, okra, aubergines, potatoes, and cabbage stir fried.

Baby potatoes with cumin and yogurt.

Fresh button mushrooms (slices) with peppers, onions, and herbs.

Potatoes and cauliflower. With cumin and ginger.

Baby whole aubergines (eggplant) with green peas and achari masala.

The Punjabi favourite of cottage cheese and puree of spinach.

Cottage cheese cubes cooked with tomato rich sauce and kadai spices.

Veggie croutons in royal gravy.

Mix vegetables in korma sauce.

Cottage cheese and fresh corn kennels in a minty makhini sauce.

Our special overnight black lentils on tandoor (charcoal oven).

Yellow lentil with fresh tempering.

Chickpeas curry.

Queen size prawns with coconut herby green masala sauce.

Dry masala queen prawns.

South Indian delicacy with fresh tomatoes, onions, curry leaves, and coconut.

Masala packet fish. Grilled fish fillets baked banana leaves.

The Punjabi's favourite.

Boneless simmered in cashew, onion, and yogurt shahi (royal) gravy.

Barbequed boneless chicken pieces cooked in our special makhini sauce blended with several spices.

We perfected the original recipe.

Our chef's special creation of boneless chicken with lots of cumin and fresh green masala.

Strips of boneless chicken breast with fresh greens and cooked in foil to retain maximum flavor.

The Punjabi's favourite boneless.

Coconut chicken. Boneless with fresh coconut masala and coconut milk.

Lamb curry the Punjabi's love is onions, tomatoes, yogurt and fresh herbs, yogurt, and freshly grounded toasted Indian spices.

Lamb curry. Boneles lamb curry in brown onion sauce.

Lamb and spinach. Boneless lamb with fresh grounded spinach and fenugreek.

Mutton mince. Lamb mince cooked with lots of peas, ginger, and masalas.

Two eggs. Boiled eggs in masala gravy with garden peas.

Ever favorite milk dessert from cottage cheese and nuts.

Evaporated milk sweet roundels in sugar syrup.

Carrot pudding a la Indian.