Flame Tree by Sarova Panafric

Burnt garlic croutons.

Seeded lavosh.

Cinnamon ginger ribbon.

Assorted lettuce, crispy bacon, cajun chicken, sour cream, quail egg, and guacamole.

Assorted lettuce, pickled carrots, cucumbers, sweetcorn, sweet potatoes, black olives, and flex seeds.

Pomegranate, lettuce, roasted peanuts, cherry tomatoes, and teriyaki dressing.

Soft lettuce, stuffed egg, pickled cucumber, and cherry tomatoes.

Avocado, iceberg lettuce, marie rose dressing, fresh tomato, and red peppers salsa.

In a creamy garlic and cheddar sauce and with French bread.

With barbecue and honey glaze served with a blue cheese dip.

Roasted butternut, homemade cheese, and fresh rocket.

With tomato mozzarella and a hint of chilly and mint pesto.

Traditional roast beef with herbed pesto.

Toasted bread, bacon, lettuce, chicken, tomato, avocado, and red pepper mayo.

Framers bread, smoked gammon and emmentel cheese.

The tenderest steak regarded by many as the premium cut. Beef steak is 300gms and 14 days aged.

On one side a tender fillet on the flavorsome sirloin, recommended at least medium. Beef steaks are 300gms and 14 days aged.

Braised rack ribs. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Half spring served with lemon garlic and chives mayonnaise. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Roasted cumin and pepper. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Cauliflower, wilted spinach, and grainy mustard mash. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Spinach, asparagus and mushroom ragout with a bell pepper sauce. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Cottage cheese cooked in rich buttery gravy.

Chef's special lamb curry.

Semi dry lightly spiced Indian curry.

Kenyan style chicken curry

Chef's special, served with raita and tomato mango chutney. Homemade, in a seeded bun with mayonnaise, gherkins, iceberg lettuce and tomato, served with seasoned fries.

Prime chicken steak, topped with pulled barbecued duck. Homemade, in a seeded bun with mayonnaise, gherkins, iceberg lettuce and tomato, served with seasoned fries.

Slow cooked and flavored with wine and mint. Homemade, in a seeded bun with mayonnaise, gherkins, iceberg lettuce and tomato, served with seasoned fries.

Pan seared mango chilli and corriander salsa. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Roasted cherry tomato dressing. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Skin on fresh lemon vinaigrette. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Teriyaki glaze nice firm juicy steak. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

With creamy mushrooms. Served with seasoned fries, steamed rice, matoke mash, sautéed potatoes, mashed potatoes or ugali. Buttered vegetables.

Topped with parmesan cracker.

Whole meal pasta, sun dried eggplant and pomodoro sauce.

Tagliatelle, lemon garlic prawns, and sage butter.

Pesto chicken, mushrooms, and roasted red peppers.

Home style diced beef with tomatoes and onion.

Marinated fish fillet and peri peri sauce.

Panko crusted, pan seared, and garlic butter.

Served with soup and main course.

Served with salad and main course.

Served with dessert and main course.