Clay Oven

Roasted or Fried

Topped with onions, tomatoes, and fresh coriander.

Lentil cakes with yoghurt, frsh mint and tamrind sauce.

Deep fried vegetable mix and cashewnut croquets made for a simple starter.

Gram flour with corn, battered and fried.

Mixture of veggie and lentils with indian spices.

Cottage cheese cubes tossed with onion, green peppers, spiced with special sauce.

Homemade cottage cheese cubes marinated and grilled in tandoor.

Selected whole mushroom marinated and grilled tandoor.

Assortment of potatoes, cauliflower, aubergine green chillies, onion deep fried in gram flour.

Carrots, peas, potatoes mixed with fresh herbs.

Crispy fried potatoes cooked with capsicum and served with tamarind sauce.

Mix of assorted veggie starters cooked in a clay oven.

Mashed potato patties mixed with green peas, ginger, coriander and spinach.

Potato cutlet lavished with masala chick peas, chopped onions and yoghurt drizzled with tamarid.

4 pieces.

Vegetable Manchurian

Topped with onions, tomatoes, and fresh coriander.

King size prawns marinated and grilled in a clay oven.

Golden fried king size prawns flavoured with indian spices.

Cubes of tilapia fish marinated in indian spices grilled in a clay oven.

Tilapia Strips, coated with bread crumbs and golden fried.

Boneless cubes of chicken marinated and grilled ina clay oven.

Boneless chicken marinated with spices and cumin grilled on skewers in a clay oven "Must Try".

Boneless breast cubes of chicken mild marinated in cheese, cream, yoghurt, and fresh herbs.

Chicken drumsticks marinated and perfectly grilled in tandoor.

Chicken wings grilled in clay oven.

Marinated in Indian spices and deep fried ginger wings.

Mince of chicken with fresh herbs.

4 pieces. Half spring chicken on bone marinated in Indian spices and grilled to perfection in the tandoor.

Juicy mince of mutton flavoured with fresh herbs, spices and grilled in aclay oven.

Lamb chops marinated in indian spices and perfectly grilled in tandoor.

Platter from clay oven with assortment of fish, chicken and mutton.

4 pieces.

4 pieces.

4 pieces. Chicken on bone marinated, fried to perfection.

3 pieces.

Marinated in an indian spiced batter then deep fried

Chicken Lollipops fried and sautéed in Soy Sauce

Homemade cottage cheese with fresh grounded spinach perfectly tossed in indian spices.

Cottage cheese cooked in mild indian spices.

Tangy tomato based karahi sauce with cottage cheese cubes.

Cottage cheese and sweetcorn in tomato based gravy.

Veggie dumplings made in royal gravy.

Cauliflower and potatoes cooked in onion masala.

Frsh lady fingers (okra) in onions and tomato masala.

Button mushrooms made on griddle with green peppers, onions and fresh coriander served on towa.

Babby potatoes tossed with cumin and fresh coriander.

Chickpeas made in punjabi style ideal with bhatura.

Mix of cauliflower, capsicum, tomatoes, potatoes, and cabbage stir fried.

Grated cottage cheese with green peas and tomatoes cooked in indian spices.

Potatoes tenderly cooked in tomato rich gravy.

Black lentils cooked in rich creamy sauce. A punjab speciality.

Yellow lentils with (fresh tampering) tadka in dhabha style with onions, tomatoes, ginger, garlic, cumin, fresh coriander.0

2 pieces. Boiled eggs cooked in royal gravy.

Sweetcorn cooked in chief's special gravy.

Mixed vegetable curry with thick coconut based gravy.

Chef's special recipe palak, peas, cauliflower, and paneer.0

Punjabi favourite cottage cheese and peas in a light onion and tomato gravy.

Fenugreek leaves cooked with combination of green peas and grated cottage cheese.

Gram flour pakoda, onion, indian spices cooked inyoghurt gravy.

Cubes of paneer marinated, charcoal grilled and cooked with combination of three gravies.

Sweetcorn cooked in chef's special gravy with coconut.

A mild dish of cottage cheese with onions, cashewnuts and yoghurt.

Chickpeas made in a Punjabi style ideal with a Bhatura

Queen size prawns with green masala sauce.

Chef's shrimp curry specially made for you.

Queen Size prawns cooked in a rich tawa masala.

Fillets of tilapia cooked in onions, green peppers, tomatoes, with indian spices.

Tilapia cooked in a spicy goan style.

Original recipe

Barbecued boneless chicken cooked in special makhni sauce with other selected spices from the the heart of Delhi.

Boneless chicken made in special sashewnut based gravy.

Cooked in cumin, ginger, garlic, and fresh green masala.

Typical punjabi style chicken curry.

Boneless chicken cooked with fresh fenugreek and finished with special thick gravy.

Chicken with fresh grounded spinach perfectly tossed in indian spices.

Boneless mutton cooked in a thick brown onion sauce with indian spice.

Tender lamb cooked with onions, tomatoes with indian spices.

Diced lamb cooked spinach and mustardleaves, fresh ginger garlic, and onion.

Lamb mince cooked with fresh peas, ginger, and indian masala.

A hot spicy mutton curry with baby potatoes.

Tender boneless mutton sauteed in onion masala and cooked with green peppers.

Tender lamb cooked with minced meat, indian masala, and fresh coriander.

Boneless mutton cooked in a thick masala

Steamed rice

Basmati rice tossed with cumin seed.

Basmati rice tossed with onions and tomatoes.

Basmati rice with green peas.

Mixed vegetables cooked with basmati rice.

Boneless chicken pieces in thick rich sauce served between the layers of saffron rice.

Boneless mutton pieces in thick rich sauce served between the layers of saffron rice.

Date pancake served with a choice of Ice Cream

Pancake filled with banana and deep fried

Banana topped with Toffee

Banana Fritters