Chowpaty - Westlands

Green peas, grated paneer, and chef's special recipe.

Black lentils and red beans cooked overnight in the traditional desi ghee.

The sub continental specialty of yellow lentils with a tempering of spices.

An assortment of fresh vegetables, cottage cheese cooked with capsicum with rich gravy.

An assortment of fresh vegetables, cottage cheese cooked with capsicum with rich gravy.

An assortment of vegetables in touch of spinach gravy.

An assortment of vegetables in touch of spinach gravy.

Crispy veg in tangy tomato gravy with punjabi touch.

An assortment of fresh vegetables in hot and spicy gravy.

Sweet corn cooked in chef's special gravy.

Vegetable patiala.

Malai kofta.

Vegetable shabnum.

Methi mutter malai.

Vegetable satrangi.

Tawa mushroom.

Yoghurt, onion pakoda, and indian spices.

Marinated mushroom charcoal grilled and cooked with a combination of three gravies

Gently boiled potatoes stuffed with pareer and nuts served with pineapple in an aromatic gravy.

Dum aloo punjabi.

Mustard leaves cooked with butter and best had with makai roti.

An exotic preparation of small pieces of cottage cheese cooked in rich creamy sauce

A delightful combination of cottage cheese in kadai gravy.

A much celebrated combination of spinach and cottage cheese cooked in delightful mild gravy.

Cubes of paneer marinated charcoal grilled and cooked with a combination of three gravies.

Mustard leaves cooked in white butter and cottage cheese and best had with makai roti

Mushroom or aloo or gobi or paneer. The ever popular fenugreek leaves cooked with a combination of your choice.

Chick peas cooked with indian herbs and spices.

A chef'S speciality. Lady's finger cooked in yellow gravy.

Sweetcorn cooked in chef's special gravy with coconut.

With vanilla ice cream.

Almonds.

Pistachio.

Mixed.

Assorted.

Half Litre.

Sweet or Salted.

Cardamem.

Single.

Orange.

Tangerine.

Pineapple.

Orange and tangerine mix.

Orange, tangerine, and carrot mix.

Mix fruits.

Mixture of your choice.

Seasonal.

Select from above.

Old monk, orange juice, and ice cubes.

Spicy tomato sauce with italian herbs, cheese, onion, and capsicum.

Fresh tomato sauce, mozarella, cheese, and fresh mushroom.

Fresh tomato sauce, mozarella, corn, onion, and black olives.

Fresh tomato sauce, onion, green pepper, mozarella, mushroom, sweet corn, pineapple, and olives.

Fresh tomato sauce, sundried tomato, mozarella, jelatino spicy, tabasco sauce, and chilly powder.

Hot and dry.

Saucy.

Hot and saucy.

Jain specialty.

Half. Roasted or fried.

Half.

Half.

Half.

Half. Cheese, garlic, and methi stuffing.

Specify plain or masala pav.

2 pieces.

Plain.

With raitha.

With raitha.

Thai.

Dry.

Gravy.

Gravy.

Gravy.

Saucy.

Gravy.