Awash Ethiopian Restaurant

One chicken curry hot spiced one Ethiopian favourite food chicken sliced. Served with boiled egg.

Well spiced and buttered minced beef served raw, medium or well done with a mixture of Ethiopian cheese and spinach.

Panfried beef, goat, lamb, or chicken rosemary and onion. Served Ethiopian traditional clay pot.

Beaynetu. Different kinds of beef, vegetable, key wot, minchet, shiro, and different lentils. Served with boiled by two injera. Serves two.

Different kinds of beef, vegetable, key wot, minchet, kitfo, shiro, and different lentils. Served with boiled eggs by two injera. Serves two.

One chicken curry hot spiced one Ethiopian favourite food chicken sliced. Served with boiled egg.

Spiced marinated meat raw, medium or well done with spiced Ethiopian butter accompanied with Ethiopian traditional cheese. Served in a traditional way.

Well spiced and buttered minced beef served raw, medium or well done with a mixture of Ethiopian cheese and spinach.

Smashed spinach mixed with Ethiopian cheese prepared Ethiopian way.

Well spiced mutton stew with cooked spinach prepared Ethiopian way.

Panfried beef, goat, lamb, or chicken rosemary and onion. Served Ethiopian traditional clay pot.

Prime beef fillet sauced with onion, tomato, and garlic. Served with or without chilies powder.

Scrumbled injera mixed with hot beef stew prepared Ethiopian way.

Scrumbled injera mixed with mutton of dried meat stew prepared Ethiopian way.

Prime beef grounded cooked with different spices, boiled egg with or without chilies powder.

Well spiced hot stew of beef meat marinated with butter paper Ethiopian way.

Mutton stew. Goat meat boiled with herbs and spices the Ethiopian way.

Powder chickpeas or peas cooked with mildly spiced herbs, tomatoes, onions, and garlic.

Made of powdered legumes or dried chickpeas or peas with traditional spices prepared in the Ethiopian way. Serve hot on pan.

Made of ground roasted chickpeas and beef meat seasoned with spiced butter.

Beaynetu. Different kinds of beef, vegetable, key wot, minchet, shiro, and different lentils. Served with boiled by two injera. Serves two.

Different kinds of beef, vegetable, key wot, minchet, kitfo, shiro, and different lentils. Served with boiled eggs by two injera. Serves two.

Mild yellow split peas cooked with onion, garlic, ginger, and sliced green peppers.

Mixed vegetables, cabbage, kales, peas, beetroot, lentils, tomatoes, and beans. Served by injer.

Doro wot, minchet, alicha wot, tibs, kitfo, ayeb, shiro, gomen basiga, missir wot, kik, lentils, and different kinds of vegetables. Three injera serves three.

Strips of beef pot fried. Served with chili and mustard sauce.

It is a mixture of a well pan fried beef fillet with cooked potatoes marinated with traditional spice prepared in Ethiopian way with or without chili.

Splitred lentils stewed in hot pepper sauce with tomatoes, onions, garlic, and ginger in Ethiopian way.

It is a mixture of well fried beef, red lentils stewed in hot pepper or without pepper sauced with tomato, onions, garlic, and ginger Ethiopian way.