Asmara Restaurant - Westlands

Juicy grilled molo lamb chops. Served with a choice of potatoes and seasonal vegetables.

Spicy pan fried chicken liver with a rich creamy sauce. Served with garlic bread.

Pan fried mushrooms buttons with garlic and Asmara spices.

Slices of fresh mozzarella and tomato with fresh basil drizzled with olive oil.

Cocktail prawns in a pink succulent sauce.

Artichokes, cherry tomatoes, mango, sundried tomatoes, nuts, and lettuce with parmesan herb dressing.

Lettuce, peppers, cucumber, feta cheese, cherry tomatoes, onions, and olives with a Greek dressing.

Grilled chicken strips, rucola, nuts, avocado, and apple with honey and mustard dressing.

Finely minced lean beef, tripe, and liver cooked with spiced butter and chillies.

Pan fried strips of beef with green peppers, tomatoes, and chillies. Served in a traditional Eritrean clay pot.

Pan fried beef fillet, well seasoned with berbere, green peppers, and other traditional spices.

Pan fried beef fillet well seasoned with green peppers and traditional spices.

Succulent tender pieces of beef fillet cooked in onions, garlic, and awaze sauce mixed with injera.

Dry beef fillet with traditional spices.

Stripes of beef fillet marinated in traditional spices and cooked with kale. Traditional Eritrean dish.

Beef cubes marinated in spiced butter and berbere cooked in a spicy hot sauce.

Lean minced beef cooked in a spiced butter, berbere powder, and a hot sauce or alicha without chillies.

Succulent tender pieces of sundried beef fillet cooked in onions, garlic, and awaze sauce mixed within jera.

An option of three meats served with assorted vegetables.

Grilled prime fillet steak. Served in a peppercorn sauce, a choice of potatoes, and vegetables.

Juicy grilled molo lamb chops. Served with a choice of potatoes and seasonal vegetables.

500 gram. T bone steak marinated and perfectly cooked.

Pan fried goat meat with ribs, green peppers, and chillies. Served in a traditional clay pot.

Chicken marinated in spiced butter and cooked in a hot sauce. Served with an egg and cottage cheese.

Boneless chicken marinated in spiced butter and cooked in a hot sauce. Served with an egg and cottage cheese.

Pan seared boneless chicken breast in a mushroom sauce. Served with creamed potatoes and vegetables.

Charcoal grilled chicken breast or the leg with herbs. Served with a choice of potato and vegetables.

Fish pieces prepared the Eritrean way with mild chillies and spiced red sauce.

Pan seared fish fillet. Served with a jacket potato, grilled vegetables, and a chunky tartar sauce.

Scottish salmon grilled to perfection.

Perfectly seasoned calamari with lemon, herbs, and soy sauce grilled to perfection. Served with a seasonal salad.

Mixed vegetables, cabbage, kale, potatoes, peas, lentils, and beetroot in a spicy Eritrean sauce.

Spaghetti with olive oil, chilli, and black olives.

Penne with tomato, basil, and chilli sauce.

Penne in a traditional Italian pesto sauce.

Chickpeas and split peas powder made in a delicious sauce mixed with berbere and a combination of spices.

Ravioli with spinach and ricotta cheese. Served with a pomodore sauce or butter and sage.

Chicken pizza.

Tomato, mozzarella, and minced meat.

Tuna pizza.

Focaccia folded with mozzarella, cooked ham, and mushrooms.

Tomato, mozzarella, artichokes, and olives.

Tomato, mozzarella, and chilli salami.

Focaccia, olive oil, and rosemary.

Tomato, mozzarella, and mushroom.

Tomato, mozzarella, and prawns.

Tomato, mozzarella, ham, and pineapple.

Tomato, mozzarella, and anchovies.

Tomato, mozzarella, and cooked ham.

Tomato, mozzarella, and ham.

Four cheese.

Tomato, mozzarella, artichokes, mushrooms, and cooked ham.

Rucola and Gorgonzola cheese.

Tomato, mozzarella, and basil.

Tomato, mozzarella, baby marrow, and green pepper.

Dark sticky chocolate cake. Served with vanilla ice cream and a drizzle of wicked chocolate sauce.

Freshly baked apple cake. Served with cream.

Wicked Italian dessert finger biscuits with mascarpone cheese, Kahlua, and Chantilly cream.