Kulfiyana Joint

Kashmiri chai, also called shir chaim, noon chai from Sanskrit, meaning milk tea, gulabi chai, Kashmiri tea or pink tea is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea, green tea leaves rolled into small balls, milk, and baking soda.

A kulhar or kulhad, sometimes called a shikora, is a traditional handle-less clay cup from India and Pakistan that is typically unpainted and unglazed. The most interesting feature of kulhar is not being painted and that differentiates a kulhar from a terra-cotta cup. The kulhar cup is unglazed inside out. Since kulhars are made by firing in a kiln and are, they are inherently sterile and hygienic.

Mango Lassi

Lassi Made with a Choice of Chocolate Flavours including Plain Chocolate Snickers Kitkat Oreo Smarties

Plain authentic Salted Lassi

Punjabi Sweet Lassi Choice of sugar or Honey flavoured

Lassi With Natural Strawberries

Natural Herbs Lassi - made out freshly plucked mints