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    Shwe Mandalay Burmese Cuisine
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    Shwe Mandalay Burmese Cuisine

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    Location and hours

    451 W Michigan Ave, Battle Creek, Mi 49037, Usa,
    Sunday - Monday
    Tuesday - Saturday
    12:00 PM - 08:00 PM

    451 W Michigan Ave, Battle Creek, Mi 49037, Usa,  • More info

    • Appetizers

      • A3. Roti Dip

        Burmese style with an Indian influence, grilled multi layer flat bread. Served with potatoes and yellow split pea curry.
      • A2. Tea Leaf Salad

        Vegan. Mix of fermented Burmese green tea leaves, roasted peanuts, crunchy variety beans, toasted sesame seeds, chopped tomatoes, green cabbage, and Burmese dressing.
      • A4. Sweet Corn Fried

        Vegan. Burmese style tempura with sweet corn.
      • A7. Mini Spring Rolls

        Mini Spring rolls filled with cabbage, carrot, water chestnuts, sweet corn, green beans, onions, and snap peas. (5 Pieces) Vegan.
      • A1. Samosa

        Hand-wrapped, deep fried, triangular pastries filled with potatoes, onion, Burmese spices, sweet pea. Served with our special tangy chili sauce. ( 4 Pieces ) It is Vegan.
      • A5. Tohu Jaw

        It is Vegan made from split pea. Crispy & a must try.
      • A6. Fried Dumpling

    • Entrees

      • T1. Shan Noodle

        Rice noodles mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with Burmese kimchi. ( Wheat Gluten Free) ( Vegan Option Available)
      • T3. Coconut Noodle

        Rich and creamy coconut bisque with Taiwanese noodles and diced chicken. Served with scallion, hard-boiled egg and fresh lime on the side.
      • M2. Mo Hin Ga

        Tilapia chowder is poured over thin rice noodles. Served with hard boiled egg. Crispy split peas. Banana stem, shallots, cilantro, and fresh lime on the side.
      • D2. Potatoes Curry

        Vegan. Potatoes with Shwe Mandalay specialty curry sauce.
      • D4. Shrimp Curry

        Shrimp cooked in homemade tomato sauce and Burmese spices and garnished with cilantro.
      • Goat Curry

        Indian Style goat curry served with steam jasmine rice & cabbage salad.
      • C1. Kyah Oh

        Perfect noodle soup for Michigan vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meatball and choy sum vegetable.
      • C3. Shwe Fried Rice

        Fried rice with carrots, sweet peas, diced onions and egg. Served with your choice of chicken, beef, pork, shrimp or tofu.
      • Chicken Tenders and Fries

        Chicken tenders served with fries and a choice of sauce: special tangy chili sauce, ranch or ketchup.
      • T2. Nwe Noodle

        Split pea gravy poured over rice noodles and mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with Burmese kimchi. ( Vegan Option Available)
      • M1. Moke Ti Thoke

        Medium sized rice noodle salad tossed with marinated minced chicken, tamarind sauce, cilantro, and diced hard boiled egg on top. Served warm.
      • D1. Vegetable Curry

        Vegan. This dish packs a lot of flavor with yellow pea curry, eggplant, carrots, cauliflower potatoes and green beans.
      • D3. Burmese Curry

        Braising your choice of protein chicken or pork, until tender with home-made curry sauce that comes from fresh produce.
      • D5. Chicken Briyani

        Baked basmati rice with raisins, cashew nuts. Ghee butter, and variety of authentic spices. Served with biryani chicken quarter leg and cabbage salad on the side.
        Sold out
      • C2. Shwe Fried Noodles

        Fried noodles with shredded carrot, cabbage, egg, and green beans. Served with Mandalay style cabbage and your choice of chicken, beef, pork, shrimp or tofu.
      • C4. Shwe Stir Fry

        Stir fry with fresh vegetables: cabbage, assorted bell pepper, onion, cashew nut, house special sauce served with jasmine rice.
      • Orange Chicken

        Orange Chicken made with fresh orange sauce. Served with a side of Jasmine rice. Good size for sharing.
      • Sweet & Sour Chicken

        Chicken, Onions, Bell Pepper, Fresh Pineapple stir fry with Chef's Special Sauce.
      • Thout Thout Jaw

        Ground chicken thighs, oysters soy sauce, Napa cabbage, snow peas, bok Choy, carrot, stir fry with chef special spice. Allergen: Oyster Soy Sauce
      • Tom Yum Soup

        Soy bean paste, lime, house special spice with your choice of meat and selected fresh vegetables (green leaves, Napa cabbage, green bean, mushroom, carrots and garnished with lemongrass and culantro). served with white rice. Vegan available
      • Pad Thai

        Stir fried rice noodle, egg, bean spout, sweet tamarind sauce, lime, grounded peanuts and green onions on top with your protein choice of Chicken, Pork, Beef, Shrimp or tofu. (Beef or Shrimp + $2.00) Allergen: Fish Sauce, Peanut
    • Desserts

      • Tahan Rice Cake (3 pcs)

        Made with rice flour, coconut milk, raisin, and sprinkle with poppy seed.
      • Ras Malai

        A traditional Indian Dessert that is popular throughout the country of Burma. Soft Cheese patties in a delicately sweetened and flavored creamy milk sauce.
        Sold out
      • Shwe Gyi

        Burmese Semolina cake made with cream of wheat. It is a celebration cake for the people of Burma. Like American love Brownie, this is Burmese brownie type of bakery.
    • Beverages

      • Soft Drinks

        Pepsi,Diet Pepsi, Mountain Dew, Dr Pepper, Tropicana, Twist, Iced Tea Sweetened, Iced Tea Unsweetened
      • Burmese Milk Tea ( Hot)

        Burmese black tea mixed with sweetened condensed milk. (Hot)
      • Bubble Tea

        ( Please don't order mixed flavor) Only one flavor choice please. Thank you. Bubble tea is one of the best tropical drink to sip on. Originating from Taiwan, it comes with many flavors and Boba (Tapioca Pearls). Flavors available: Mango, Strawberry, Honeydew, Pineapple, Avocado, and Thai. Dairy Free.