Shwe Mandalay Burmese Cuisine

Burmese style with an Indian influence, grilled multi layer flat bread. Served with potatoes and yellow split pea curry.

Vegan. Mix of fermented Burmese green tea leaves, roasted peanuts, crunchy variety beans, toasted sesame seeds, chopped tomatoes, green cabbage, and Burmese dressing.

Vegan. Burmese style tempura with sweet corn.

Mini Spring rolls filled with cabbage, carrot, water chestnuts, sweet corn, green beans, onions, and snap peas. (5 Pieces) Vegan.

Hand-wrapped, deep fried, triangular pastries filled with potatoes, onion, Burmese spices, sweet pea. Served with our special tangy chili sauce. ( 4 Pieces ) It is Vegan.

It is Vegan made from split pea. Crispy & a must try.

Rice noodles mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with Burmese kimchi. ( Wheat Gluten Free) ( Vegan Option Available)

Rich and creamy coconut bisque with Taiwanese noodles and diced chicken. Served with scallion, hard-boiled egg and fresh lime on the side.

Tilapia chowder is poured over thin rice noodles. Served with hard boiled egg. Crispy split peas. Banana stem, shallots, cilantro, and fresh lime on the side.

Vegan. Potatoes with Shwe Mandalay specialty curry sauce.

Shrimp cooked in homemade tomato sauce and Burmese spices and garnished with cilantro.

Indian Style goat curry served with steam jasmine rice & cabbage salad.

Perfect noodle soup for Michigan vermicelli noodle mixed with chicken broth, chicken slices, quail eggs, homemade chicken meatball and choy sum vegetable.

Fried rice with carrots, sweet peas, diced onions and egg. Served with your choice of chicken, beef, pork, shrimp or tofu.

Chicken tenders served with fries and a choice of sauce: special tangy chili sauce, ranch or ketchup.

Split pea gravy poured over rice noodles and mixed with minced chicken, soy sauce, peanuts, and scallion on top. Served with Burmese kimchi. ( Vegan Option Available)

Medium sized rice noodle salad tossed with marinated minced chicken, tamarind sauce, cilantro, and diced hard boiled egg on top. Served warm.

Vegan. This dish packs a lot of flavor with yellow pea curry, eggplant, carrots, cauliflower potatoes and green beans.

Braising your choice of protein chicken or pork, until tender with home-made curry sauce that comes from fresh produce.

Fried noodles with shredded carrot, cabbage, egg, and green beans. Served with Mandalay style cabbage and your choice of chicken, beef, pork, shrimp or tofu.

Stir fry with fresh vegetables: cabbage, assorted bell pepper, onion, cashew nut, house special sauce served with jasmine rice.

Orange Chicken made with fresh orange sauce. Served with a side of Jasmine rice. Good size for sharing.

Chicken, Onions, Bell Pepper, Fresh Pineapple stir fry with Chef's Special Sauce.

Ground chicken thighs, oysters soy sauce, Napa cabbage, snow peas, bok Choy, carrot, stir fry with chef special spice. Allergen: Oyster Soy Sauce

Soy bean paste, lime, house special spice with your choice of meat and selected fresh vegetables (green leaves, Napa cabbage, green bean, mushroom, carrots and garnished with lemongrass and culantro). served with white rice. Vegan available

Stir fried rice noodle, egg, bean spout, sweet tamarind sauce, lime, grounded peanuts and green onions on top with your protein choice of Chicken, Pork, Beef, Shrimp or tofu. (Beef or Shrimp + $2.00) Allergen: Fish Sauce, Peanut

Made with rice flour, coconut milk, raisin, and sprinkle with poppy seed.

Burmese Semolina cake made with cream of wheat. It is a celebration cake for the people of Burma. Like American love Brownie, this is Burmese brownie type of bakery.

Pepsi,Diet Pepsi, Mountain Dew, Dr Pepper, Tropicana, Twist, Iced Tea Sweetened, Iced Tea Unsweetened

Burmese black tea mixed with sweetened condensed milk. (Hot)

( Please don't order mixed flavor) Only one flavor choice please. Thank you. Bubble tea is one of the best tropical drink to sip on. Originating from Taiwan, it comes with many flavors and Boba (Tapioca Pearls). Flavors available: Mango, Strawberry, Honeydew, Pineapple, Avocado, and Thai. Dairy Free.