浪花とんこつ Naniwa Tonkotsu

厳選された豚骨を長時間じっくり煮込み、上質な鶏がらスープと合わせることで生まれる、後味すっきりの旨み溢れる特製ダブルスープ!そこに、じっくり寝かせ熟成させた特製醤油かえしを合わせた、昭和40年代に大阪で生まれた浪花とんこつラーメンは作ノ作の看板メニューです! A special double soup with a clear aftertaste that is created by stewing our carefully selected pork bones for hours and combining them with high-quality chicken broth soup! Added with aged special soy sauce, to create Sakunosaku's signature dish of Naniwa tonkotsu ramen that was created in Osaka during the 40s of Showa era!