しょうゆ油そば Soup Less Noodles with Soy Sauce

スープ、７種の小袋調味料付。油そばのド定番もっちもちの中太麺とタレを絡めてどうぞ。ラー油とお酢での『味変』がオススメ途中で半熟玉子を入れると「いと絶品なり」【食べ方】まず、そのまま次に、添付の調味料にて『味変』ご自宅の調味料で楽しむのもあり残ったタレをスープ割最後の〆は、丼ものを入れて雑炊に！【お店ＰＲ】三軒茶屋にて創業１０年米胚芽油にこだわり、汁なしだからこそできる、味変にて幾通りもの食べ方をご提案全くオイリー、ジャンクではない、唯一無二の油そば専門店『麺界のひつまぶし』を目指すべく、『食のエンターテイメント』をご提供させていただきます。 Comes with soup and 7 packets of seasoning. Mix the classic chewy noodles with sauce and enjoy. We recommend changing the flavor by adding spicy oil, vinegar, and a soft-boiled egg. [How to Enjoy] First, enjoy the original taste. Next, change the flavor by adding the seasonings provided or your own. Add soup broth to the remaining sauce, then mix in rice to enjoy a gruel! [Store History] With rice germ oil produced by Sangenjaya, with a history of 10 years, our oil soba noodles can be enjoyed in a variety of ways via flavor change. Not oily, not junk, we aim to become an oil noodles speciality store and provide an experience of food as entertainment.