厚切り国産豚 上たまごソースかつ丼 Source thick slice deluxe pork loin don

かつを卵でとじない、すっぴん状態のかつ丼！ 若干とろみが残ってるくらいの硬さの玉子の上に、厚切りにした千葉県産さわやか豚ロースのとんかつを載せ、たっぷりの割下をかけた進化系のかつ丼です。 A bowl of rice topped with a thick cutlet of Chiba Prefecture's Sawayaka pork loin, topped with an egg that is slightly thickened and topped with plenty of soy sauce. This is an evolutionary type of katsudon, with thickly sliced Chiba Prefecture Sawayaka pork loin tonkatsu on a slightly thickened egg, topped with a generous amount of warishita. his bento comes with three toppings: flavored eggs, potato salad, and kiyuri pickles. Please note that you cannot select these toppings.