そば處大野屋 元代々木町店 OONOYA SOBA MOTOYOYOGI
4.5 x (1,770+) • 5139.9 mi • Noodles • Japanese • Bowls • $$ • Info
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日本、〒151-0062 東京都渋谷区元代々木町３−１０
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Friday
12:30 PM - 9:45 PM
Saturday
12:30 PM - 9:45 PM
Featured items
- 海老天汁せいろ(昔の天ざる) Prawn Tempura in a Steaming Basket (Traditional Tempura Bamboo Plate)
¥1,900 • 92% (84)
- 代々木肉汁うどん(千葉産銘柄豚) Pork Seiro udon
¥1,540 • 97% (37)
- 海老天カツ丼(天然海老天1本と豚カツ2ピース) A Prawn Tempura and Pork Cutlet Rice Bowl
¥1,750 • 94% (71)
- 鴨南ばんうどん(青森産) Duck Hot Brorh Udon (Aomori)
¥1,800 • 87% (33)
- 蕎麦屋の特製カツカレーライス Special Cutlet Curry Rice
¥1,390 • 92% (54)
丼ぶり Rice Bowl
- 蕎麦屋のかつ丼 Soba Shop's Pork Cutlet Rice Bowl¥1,390 • 90% (365)国産銘柄豚の手仕事とんかつと削り立て本枯鰹節の割り下が絶品。様々なメディアでもご紹介いただいた弊店の人気メニューです。 Domestic branded pork handmade into pork cutlets with freshly cut high grade bonito flakes. Our popular dish that has appeared on various media.
- 蕎麦屋の特製カレーライス Special Curry Rice¥1,350 • 90% (221)どこか懐かしい昔ながらの鰹出汁香る皆さまにずっと愛されてきた、蕎麦屋のカレーライス。数種のスパイスと、野菜とお肉がとろけるまでコトコト煮込んで仕上げました。小さなお子様から大人までファンの多いひと品です。 A nostalgic soba shop's curry rice with the fragrance of bonito which everyone loves. Several spices, vegetables, and meat have been carefully and softly stewed. A dish that has many fans ranging from small children to adults.
- 親子丼(大玉卵2ケ使用) Large Egg Chicken & Egg Rice Bowl¥1,390 • 95% (122)国産若鳥に大玉卵を2ケ贅沢に使い、しっとりトロトロ。削り立て鰹節の自慢の割下と仁淀川の山椒香る昔懐かしい味 2 large eggs and domestic chicken that are smooth and soft. Freshly cut bonito with specialty Niyodo river Japanese pepper.
- 海老天カツ丼(天然海老天1本と豚カツ2ピース) A Prawn Tempura and Pork Cutlet Rice Bowl¥1,750 • 94% (71)天然海老天1本と国産銘柄豚の手仕事とんかつ2切れを大玉卵でとじました。弊店のスターを、一度に両方楽しめる食いしん坊の人気丼ぶりが新登場！自家削りの本枯鰹節の割り下の出汁の香りが絶品です。
- 鰹出し香る玉子丼Large Egg & Egg Rice Bowl¥1,170 • 90% (52)大玉卵を使いしっとり、自慢の割下で削り立て鰹節の旨みと香りをシンプルに表現しました smooth and soft Simple Japanese Egg omelet rice Bowl with onions and fish steamed cake.
- 蕎麦屋の特製カツカレーライス Special Cutlet Curry Rice¥1,390 • 92% (54)自慢の蕎麦屋のカレーに、国産銘柄豚の手仕事とんかつをトッピング。 A soba shop's specialty curry with domestic branded pork hand cut into pork cutlets as a topping.
- 千葉産銘柄豚の開花丼 Large Egg Pork & Egg Rice Bowl¥1,390 • 100% (24)千葉産銘柄豚に大玉卵を2ケ贅沢に使い、しっとりトロトロ。親子丼の豚肉番です。削り立て鰹節の自慢の割下と仁淀川の山椒香る昔懐かしい味 2 large eggs and domestic pork that are smooth and soft. Freshly cut bonito with specialty Niyodo river Japanese pepper.
- 海老天丼(天然海老2本と継ぎ足し伝承の天つゆ)Two Wild Prawns Tempura Rice Bowl¥1,850 • 88% (25)長年にわたり継ぎ足してきた伝承の天つゆが自慢。職人が華を咲かせて揚げた江戸前ごま油香る、大振り天然海老2本の海老天丼です。 Our specialty traditional tempura sauce that has been passed down for years. A rice bowl with 2 large natural prawn tempura made by craftsmen to have a Edomae sesame oil fragran
つけ蕎麦 Dipping Soba
- ざるそば Zaru Soba¥1,200 • 89% (130)厳選した信州産石臼挽き更科粉を熟練の職人が打ち上げるそばと、丸のまま仕入れて自家削りの鹿児島枕崎産本枯れ鰹節の別格芳醇なつけ汁。秘伝のかえしが旨みとコクの決め手です。 Soba made by professional craftsmen with special Shinshu stone mill and high quality powder. Rich dipping sauce with authentic dried bonito delivered whole and cut in store. The secret sauce is full of flavor and richness.
- 鴨せいろ(青森産) Duck Seiro (Aomori)¥1,900 • 94% (231)厳選した信州産石臼挽き更科粉を職人が打ち上げる自家製そばに、青森産の合鴨の旨みが絡みます Soba made by professional craftsmen with special Shinshu stone mill and high quality powder with duck from Aomori. Cold noodles Served with a hot dipping sauce.
- 海老天ざる(天然海老1本) Prawn Tempura (1 Natural Prawn)¥2,450 • 93% (48)江戸前のごま油香る、プリッとした天然海老1本と季節の天ぷら。厳選した信州産石臼挽き更科粉を熟練の職人が打ち上げるそばと、丸のまま仕入れて自家削りの鹿児島枕崎産本枯れ鰹節の別格芳醇なつけ汁。秘伝のかえしが旨みとコクの決め手です。 1 natural prawn tempura and seasonal tempura with the fragrance of Edomae and sesame oil. Soba made by professional craftsmen with special Shinshu stone mill and high quality powder. Rich dipping sauce with authentic dried bonito delivered whole and cut in store. The secret sauce is full of flavor and richness.
- 上海老天ざる(天然海老2本) Premium Prawn Tempura (2 Natural Prawn)¥3,180 • 90% (20)江戸前のごま油香る、プリッとした天然海老2本と季節の天ぷら。厳選した信州産石臼挽き更科粉を熟練の職人が打ち上げるそばと、丸のまま仕入れて自家削りの鹿児島枕崎産本枯れ鰹節の別格芳醇なつけ汁。秘伝のかえしが旨みとコクの決め手です。 2 Edomae sesame oil fragrant plump natural prawns tempura and seasonal tempura. Soba made by professional craftsmen with special Shinshu stone mill and high quality powder. Rich dipping sauce with authentic dried bonito delivered whole and cut in store. The secret sauce is full of flavor and richness.
- 海老天汁せいろ(昔の天ざる) Prawn Tempura in a Steaming Basket (Traditional Tempura Bamboo Plate)¥1,900 • 92% (84)海老の香りタップリでお召し上がりいただく昔の天ざる。プリッとした天然海老天ぷら1本とネギが入った温つけ汁の冷たいつけそばです。厳選した信州産石臼挽き更科粉を熟練の職人が打ち上げるそばです。 Enjoy the old-style tempura with lots of prawn flavor. Cold dipping soba with 1 natural prawn tempura with spring onions. Soba made with specially chosen Shinshu stone mills made by craftsmen.
温かいうどんUdon in a hot broth
- カレー南ばんうどん¥1,540 • 95% (62)弊店自慢のかつお出汁の旨味と香り際立つよう数種類のカレー粉をブレンド。ご注文ごとに1杯ずつ丁寧にお作りいたします。
- 肉南ばんうどん(千葉) Pork Hot Brorh Udon (Chiba)¥1,540 • 100% (33)厳選した讃岐産小麦粉を職人が打ち上げる自家製うどんに、千葉産銘柄豚の三枚肉の旨みが絡みます Udon made by professional craftsmen with high quality powder with pork from Chiba. Udon Noodles in a hot broth with Pork meats and scallions.
- 鴨南ばんうどん(青森産) Duck Hot Brorh Udon (Aomori)¥1,800 • 87% (33)厳選した讃岐産小麦粉を職人が打ち上げる自家製うどんに、青森産の合鴨の旨みが絡みます Udon made by professional craftsmen and high quality powder with duck from Aomori. Soba Noodles in a hot broth with duck meats and scallions.
冷たい蕎麦 Chilled Soba
- 冷梅おろしそば Cold Plum Grated Radish Soba¥1,460 • 96% (97)こだわりの大粒厳選紀州南高梅の酸味がさっぱり食欲をそそります。厳選した信州産石臼挽き更科粉を熟練の職人が打ち上げるそばと、丸のまま仕入れて自家削りの鹿児島枕崎産本枯れ鰹節の別格芳醇なつけ汁。秘伝のかえしが旨みとコクの決め手です。 Specially chosen large citrus plums from the south with a sour and refreshing taste. Soba made by professional craftsmen with special Shinshu stone mill and high quality powder. Rich dipping sauce with authentic dried bonito delivered whole and cut in store. The secret sauce is full of flavor and richness.
- 冷納豆そば Natto Soba¥1,390 • 100% (73)ツルっとした納豆のど越しに、刻んだ野沢菜がアクセントで楽しめます。納豆と蕎麦は好相性。厳選した信州産石臼挽き更科粉を熟練の職人が打ち上げるそばと、丸のまま仕入れて自家削りの鹿児島枕崎産本枯れ鰹節の別格芳醇なつけ汁。秘伝のかえしが旨みとコクの決め手です。Enjoy the smooth sensation down your throat. Natto with soba is great. Soba made by professional craftsmen with special Shinshu stone mill and high quality powder. Rich dipping sauce with authentic dried bonito delivered whole and cut in store. The secret sauce is full of flavor and richness.
- とろろぶっかけそば Grated Yam Bukkake Soba¥1,390 • 95% (70)山のとろろと、蕎麦は好相性。ツルっとしたのど越しが楽しめます。厳選した信州産石臼挽き更科粉を熟練の職人が打ち上げるそばと、丸のまま仕入れて自家削りの鹿児島枕崎産本枯れ鰹節の別格芳醇なつけ汁。秘伝のかえしが旨みとコクの決め手です。 Mountain grated yam with soba is great. Enjoy the smooth sensation down your throat. Soba made by professional craftsmen with special Shinshu stone mill and high quality powder. Rich dipping sauce with authentic dried bonito delivered whole and cut in store. The secret sauce is full of flavor and richness.
サラダそば salad soba
逸品 小粋な一品料理 Exquisite A La Carte
サラダ Salad
麺つゆ Rich Dipping Sauce for Noodles
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