鳴海餅本店 Narumi Mochi Honten
4.9 x (260+) • 5344.9 mi • Desserts • $ • Info
Kamigyō-ku, Nishihashizumechō
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Featured items
- #1 most likedわらび餅/白糖 Warabi Mochi ( White sugar)
¥350 • 100% (31)
- #2 most likedわらび餅/黒糖 Warabi Mochi of Brown sugar (Japanese Jelly-Like Confection made from Bracken Starch Brown Sugar)
¥350 • 100% (9)
- #3 most likedお赤飯/200g Sekihan (Steamed Rice and Red Beans)
¥480 • 100% (97)
- 抹茶どら焼きMatcha -Dorayaki (Dorayaki used Matcha)
¥220
- 栗どら焼き Dorayaki ( bean‐paste pancake with Chestnuts )
¥230 • 98% (51)
お赤飯とお餅 / Rice Cake & Steamed RIce
- おけそく(5個入) Rice Cake/5 pieces¥440 • 96% (55)「ヒヨクモチ」由来のきめ細かなモチモチ感とふくよかな甘味が特徴の"餅屋のお餅"。一回食べたら、他のお餅には戻れません!(要調理)
丸小餅より、一回り小さくなります。
<原材料 : 佐賀県産餅米> If you want rice cake, you must buy it at a rice cake shop. The meaning is that it is better to leave everything to an expert in japan. This is it. (Requires Cooking) <Ingredients : Glutinous Rice> - お赤飯/200g Sekihan (Steamed Rice and Red Beans)¥480 • 100% (97)最高級の「佐賀県産ヒヨクモチ」「丹波大納言小豆」を使用し、地下から汲み上げる井戸水で一気に蒸し上げた当店の看板商品。"きめ細やかなモチモチ感と豊かな香り"是非ご堪能ください!<原材料:佐賀県産餅米/丹波大納言小豆/食塩〉One Serving. 『Glutinous Rice/Adzuki Bean/Water』Made Using High Quality Ingredients. Enjoy a Sticky and Aromatic Rice. <Ingredients : Glutinous Rice/Dainagon Adzuki Bean/Salt.>
通年のお菓子 / Every day
- 栗どら焼き Dorayaki ( bean‐paste pancake with Chestnuts )¥230 • 98% (51)はちみつ、小麦粉、卵などを使い、ふんわりと焼き上げた生地に丹波産大納言を使用した粒餡と栗の甘露煮をはさみました。<原材料>砂糖・丹波大納言・栗甘露煮・卵・小麦粉・うるち米・水飴・蜂蜜etc。 Dorayaki Pancake with Carmelized Chestnut. <Ingredients> Sugar・Dainagon Adzuki Bean・Carmalized Chestnut・Egg・Flour・Non-Glutinous Rice・Starch Syrup・Honey etc.
- おはぎ Oh-hagi (Sticky Rice Ball Covered with Sweet Bean Past)¥190 • 98% (104)もち米は佐賀県産ヒヨクモチ、もちもち感タップリのおはぎに仕上げました。一口サイズなのでくど過ぎず、女性にも大人気!きな粉とつぶあんの2種類よりお選びください。<原材料>餅米・小豆・砂糖(きな粉)/(一部に大豆を含む) This sweets made from sticky rice ball and red beans paste. It is a traditional sweets that has long been loved. <Ingredients> Glutinous Rice・Smooth Mashed Bean Paste・Soybean flour.
- 三色団子 Sansyoku-Dango (3 Color Rice Dumpling)¥170 • 97% (42)紅・白・緑の彩がキュートな、モチモチのお団子です。<原材料:砂糖・米粉・着色料> <Ingredients: Sugar・Rice Flour・Artificial Coloring>
季節限定 / Seasonal
- 抹茶どら焼きMatcha -Dorayaki (Dorayaki used Matcha)¥220しっとりふわふわの手焼き生地で、抹茶あんを包みました。初夏限定のどらやきです
<原材料:小麦粉・卵黄・白餡・蜂蜜・抹茶>
*本商品には「小麦・卵」が含まれます。 - わらび餅/白糖 Warabi Mochi ( White sugar)¥350 • 100% (31)きな粉を使ったシンプルなわらび餅。全ての工程を職人の手作業で行う事により得られる、きめ細やかな食感と程よい弾力をぜひお楽しみください。<原材料:本わらび粉・並葛・砂糖・きな粉>Warabimochi is a Japanese jelly-like confection made from bracken starch.We enjoy it with kinako (sweet roasted soybean flour) or brown sugar syrup.<Ingredients:Bracken Starch Flour・Nami Kudzu・Sugar・Soybean Flour.>
- わらび餅/黒糖 Warabi Mochi of Brown sugar (Japanese Jelly-Like Confection made from Bracken Starch Brown Sugar)¥350 • 100% (9)自慢のぷるぷる食感はそのままに、香り豊かな沖縄産黒糖をふんだんに使用しました。<原材料:本わらび粉・並葛・黒糖>
This sweets uses Brown-sugar from Okinawa Prefecture. Very very delicious. <Ingredients: Bracken Starch Flour・Nami Flour・Brown Sugar.> - 笹餅 Sasa-mochi (Rice Cake Wraped Bamboo Leaf )¥190 • 100% (11)もちもちのこしあん入りの道明寺餅を笹の葉で包みました。笹の香りが印象的な御菓子です。<原材料>小豆こしあん・道明寺粉・砂糖・笹の葉。Sticky Domyoji Cake is Wrapped with Bamboo Leaf. Japanese Style Dessert with Distinctive Bamboo Scent. <Ingredients> Smooth Red Bean Paste・Domyoji Coarse Rice Powder ・Sugar・Bamboo Leaf.
- わらび餅/抹茶 Matcha -Warabi-mochi(Warabi-mochi green tea)¥350香り高い「抹茶」を「わらび餅」に。蒸し暑い京都の夏を吹き飛ばす、爽やか系のわらび餅です。<原材料:本わらび粉/並くず/抹茶/砂糖>
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