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一品メニュー A La Carte Menu
- トッポギ Tteok-bokki¥1,400 • 94% (36)細長いお餅を甘辛く煮込んだ人気メニュー。練り物、ゆで卵も入ってボリュームたっぷり。 A popular salty-sweet dish where slender rice cakes are simmered. It is voluminous with lots of paste products and boiled egg.
- 肉餃子 Meat Gyoza Dumpling¥1,340 • 100% (44)手づくりのベース餃子はとってもジューシーです。 Juicy meat gyoza dumpling with a handmade base.
- イカ炒め Stir-Fried Squid¥1,830 • 96% (29)コチュヂャンをたっぷり使ってイカと野菜を炒めた、ピリ辛な一品です。 A spicy dish made with lots of hot pepper paste and stir-fried squid and vegetables.
- 海鮮チヂミ Seafood Pancake¥2,030 • 96% (26)たっぷりのニラと、エビ・イカ・貝柱を惜しみなく使った具沢山チヂミです。 Korean-style pancake with lots of leek, shrimp, squid and scallop.
- チャプチェ Japchae¥1,620 • 97% (38)韓国春雨を、人参、きのこ、牛肉などの食材を炒めて和えた、醤油ベースの優しい味付けのお料理です。 Korean glass noodles stir-fried with carrots, mushrooms and beef seasoned with a soy sauce-based seasoning.
- 豚キムチ Pork Kimchi¥2,030 • 92% (14)韓国でも定番なおかずで、おつまみでも愛される一品です。 The standard Korean side dish which is also loved as a snack.
- 唐辛子餃子 Red Pepper Gyoza Dumpling¥1,340 • 96% (25)阿利水のオリジナル人気メニュー。たっぷりの肉汁と刺激的な青唐辛子のコラボレーションは絶品です。 A popular Arisu original dish. The perfect collaboration of overflowing meat juice and stimulating green chilli peppers.
- キムチ餃子 Kimchi Gyoza Dumpling¥1,340 • 100% (22)たっぷりの肉汁とキムチの相性は抜群。阿利水のオリジナル人気メニューです。 The perfect combination of overflowing meat juice and kimchi. A popular Arisu original dish.
サイドメニュー Side Menu
- タッパル Chicken Feet¥2,030 • 100% (28)鶏の足首から下の部分をコチュヂャン、粉唐辛子、水飴などで辛く味付けした料理。お酒のつまみとして最適です。 Chicken feet from the ankle below spicily seasoned with hot pepper paste, powdered red pepper and malt syrup. The best snack to go with alcohol.
- チャンヂャ Spicy Cod Innards¥790ご存知、韓国三大珍味の一つ。魚の胃袋を塩漬けにしたものを、コチュヂャン、ごま油などで味付けをした一品。お酒のおつまみでも、ご飯のお供にでも。 One of the three well-known Korean dishes where a fish's stomach is pickled in salt and seasoned with hot pepper paste and sesame oil. It can be served as a snack with alcohol or side dish with rice.
- スンデ Sundae Sausage¥2,030 • 100% (17)韓国式ソーセージ。豚の腸にもち米や野菜、春雨、血液、スパイスを詰めた一品。韓国でも最もポピュラーな食べ物の一つです。 Korean-style sausage. A dish made with pig intestines, glutinous rice, vegetables, glass noodle, blood and spices. One of the most popular foods in Korea.
- ナムル盛合せ Namul Assortment¥1,120 • 100% (13)韓国の食卓に欠かせない、名脇役。ぜんまい、豆もやし、ホウレンソウを基本に、その時の旬の食材の味を引き出す調理でお届けします。 The famous side dish you see everywhere in Korea. Made with royal fern, bean sprout and spinach as a base and seasonal ingredients to bring out the taste.
- 豚足 Pig's Feet¥2,030 • 93% (41)豚足をゆでた後、ニンニクやネギなどが入った醤油ベースのタレと一緒に長時間煮込んでいます。ゼラチン質が多く、コラーゲンもたっぷり。 After boiling the pig's feet, it is simmered for a long period with a soy sauce-based sauce made with garlic and onion. It is full of gelatin and collagen.
- キムチ三種盛 Kimchi Mix of 3¥1,120 • 100% (7)素材そのものの味を生かした、特製キムチ。白菜、大根、きゅうりを特製のタレで漬け込んだ阿利水自慢の一品です。 A special kimchi using the raw taste of the ingredients. One of our proud dishes that is dipped in a special sauce made with cabbage, radish and cucumber.
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