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11:30 AM - 2:30 PM • メニュー Menu
5:00 PM - 8:30 PM • メニュー Menu
お弁当
鶏肉料理 Chicken Dish
- から揚げ Japanese-Style Fried Chicken¥2,200中華スパイスをピリリときかせた鶏のから揚げです。 Fried chicken with a Chinese-style spicy zing.
- 鶏肉とカシューナッツの炒め Cashew Chicken¥2,200鶏肉とカシューナッツをあっさり炒めた人気メニューです。 Our ever-popular chicken and cashew stir-fry.
- 鶏肉と野菜の甘辛炒め Sweet and Sour Stir-Fried Chicken with Vegetables¥2,200特製油甘ソースで仕上げた鶏肉と野菜の炒めものです。 Chicken stir-fry made with our specialty sweet and salty sauce.
麺 Noodles
- 五目餡かけやきそば Mixed Fried Noodles with Starchy Sauce¥1,980具材がたっぷり入った当店一番人気のやきそばです。 Our restaurant's most popular fried noodles with a plentiful assortment of ingredients.#1 most liked
- 海鮮やきそば Fried Noodles with Seafood¥1,980海鮮がたっぷり入った豪華な餡かけやきそばです。 Fried noodles with seafood and a gorgeous starchy sauce tying it together.
- 香港風やきそば Hong Kong-Style Fried Noodles¥1,980オイスターソースで味付けしたチャーシューとモヤシ入りのやきそばです。 Fried noodles with bean sprouts and pork cooked in oyster sauce.
点心 Dim Sum
- 春巻き Spring Roll¥980 • 100% (3)香港点心師が作る、皮はパリパリ、中身はジューシーな手作り春巻きです。 Cooked Hong Kong-style with delicious crispy skin and a juicy inside.
- 海老入り蒸し餃子 Steamed Shrimp Gyoza Dumplings¥980本場香港の点心師が作る、本格的なエビ蒸し餃子です。 Shrimp steamed dumplings made in true Hong Kong-style.
- 海老とニラ入り蒸し餃子 Steamed Shrimp and Chinese Chive Gyoza Dumplings¥980本番香港の点心師が作る、ニラをたっぷりいれた特製蒸し餃子です。 A classic staple of Hong Kong food; steamed dumplings filled with plenty of Chinese chives.
- 特製シューマイ Specialty Chinese Dumplings¥980本場香港点心師が作る、人気のシューマイです。 Our popular steamed dumplings prepared Hong Kong-style.
- 胡麻団子 Sesame Rice Dumpling¥980揚げたての程よい甘さの胡麻団子です。 Sesame rice dumplings fried to the perfect texture and sweetness.
前菜 Appetizer
スープ(1人前) Soup (for 1)
デザート Dessert
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