海鮮酒場 久 kaisennsakaba kyu
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- 梅水晶¥600 • 95% (21)サメの軟骨を、さわやかな酸味の梅肉で和えた、軟骨の透明感が美しい、清涼感あふれる海鮮珍味、梅水晶(ウメスイショウ)です
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- 枝豆¥400 • 100% (5)
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- するめの天ぷら¥750 • 100% (5)
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- 焼きサバ¥680
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